If desired, the meatloaf with egg in the oven can be wrapped in thin strips of bacon. It will give the dish an amazing aroma. You can also use fried mushrooms, hard cheese or ham for the filling instead of eggs.
To prepare meatloaf, you can use any type of minced meat: chicken, turkey, beef, pork or assorted. To make the dish juicy, use meat with layers of fat or add a piece of lard to the minced meat.
Ingredients:
- 350 g chicken fillet
- 350 g pork
- 3 eggs
- 1 onion
- 100 ml milk
- 1 clove of garlic
- 2 tbsp. l. breadcrumbs
- salt to taste
- 0.5 tsp. cumin
- 0.5 tsp. ground black pepper
- 1-2 tbsp. l. sunflower oil
How to cook meatloaf with egg in the oven:
Hard-boil the eggs, cool and peel.
Wash the meat and dry it with napkins to remove excess water. Clean the chicken and pork from films and fat, cut the fillet into small pieces.
Pass the meat through a meat grinder with a fine grid. In the same way, chop one onion and a clove of garlic.
Pour milk into the minced meat. Thanks to it, the meatloaf with an egg inside in the oven will turn out juicy and tender.
For flavor, add spices and salt the minced meat to taste. Add a few tablespoons of breadcrumbs; they will help hold the minced meat together so that the roll holds its shape well.
Now thoroughly knead the minced meat and beat it until it becomes thick and homogeneous. Fold the food foil in two layers. Lubricate it with odorless sunflower oil. Place the prepared minced meat in the center in the form of a rectangle and carefully level it. Place boiled eggs in the middle.
Let me tell you how to wrap a meatloaf with an egg in the oven so that it holds its shape well and does not fall apart. Carefully lifting the edges of the foil, wrap them inward, forming a roll. The eggs should remain in the middle of the product. Using hands soaked in cold water, secure the seam.
Now we will tightly wrap our workpiece in several layers of foil so that the roll holds its shape well. We'll make a few holes in the top with a toothpick so that steam can escape through these holes while the meatloaf is cooking. Place the dough on a baking sheet and place it in the oven at 200 degrees.
After an hour, the delicious meatloaf with egg in the oven should be completely baked. Carefully remove the pan from the hot oven. Carefully unfold the foil. Brush the roll with the remaining sunflower oil and return to the oven for another 10 minutes until golden on top.
Step 1: prepare the ingredients.
First, turn on and preheat the oven to 200 degrees Celsius. We clean the boiled chicken eggs from their shells, rinse under running water to remove small fragments along with a bunch of green onions and dry the eggs with paper kitchen towels to remove excess liquid. Now we proceed as desired, cut each egg lengthwise into 2 halves, leave them whole and cut into rings up to 1 - 1,5 centimeters. Regardless of your choice, transfer the prepared ingredient into a deep bowl.
Then shake the greens over the sink to remove excess moisture, place the green onions on a clean cutting board, chop finely, transfer to a deep bowl and add to it 1
kilogram of minced meat “Assorted”. Cut off the paraffin rind from the hard cheese, place it on a cutting board, cut into cubes with a diameter of up to 1
centimeter and transfer the crushed dairy product into a deep plate. We also put on the kitchen table all the spices indicated in the recipe, salt and 1
egg. Step 2: form meatloaf with egg and cheese.
Drive into a bowl with minced meat and onions 1
chicken egg without shell, add a little salt, all the spices indicated in the ingredients and mix the mass with a tablespoon until smooth. 
Spread a sheet of baking paper on the countertop and pour it onto its surface. 1
a tablespoon of vegetable oil and spread the fat around the entire perimeter of the sheet using a baking brush. Then we put the minced meat on it and form it into a rectangle with the diameter 20 to 30 centimeters with a layer thickness of up to 1 - 1,5
centimeters. Place eggs and pieces of cheese lengthwise in the middle of the minced meat. 
Carefully fold the baking paper while simultaneously rolling the minced meat into a roll so that the egg and cheese filling is inside the meat casing. 
We do not remove the baking paper, but fold it into an envelope and place the resulting “bag” in a non-stick baking dish. Step 3: bake meatloaf with egg and cheese.
Check the temperature of the oven and if it is hot up to 200 degrees Celsius, We place the form with the still raw roll in it on the middle rack. Bake the roll for 40 - 45 minutes until fully prepared. Thanks to the oiled paper, the roll will in any case be covered with a golden brown crust, and the meat will be baked more efficiently. 
After the required time has passed, remove the form with the finished meat product from the oven, holding it with a kitchen towel, and place it on a cutting board previously placed on the kitchen table. Using a kitchen spatula, remove the roll from the container, transfer it to a large flat dish, let it cool slightly and then remove the baking paper from it. Then cut the roll into large portion pieces up to 3 - 3,5
centimeters, arrange on plates and serve hot for dinner, lunch or breakfast. Or cool the roll to room temperature, cool it in the refrigerator and serve it on the holiday table as an appetizer instead of sausages. Step 4: Serve meatloaf with egg and cheese.
Meatloaf with egg and cheese is served hot for dinner or breakfast as a main hot course, and also for lunch as a second hot course. This delicacy can also be savored cold as an appetizer on the holiday table. 
Any side dish will be delicious with this roll; it can be boiled rice, pasta, steamed, stewed or boiled vegetables, fresh vegetable salads and much more. The dish tastes very nourishing, aromatic and at the same time tender. Cook with love and enjoy! Bon appetit! The set of spices indicated in the ingredients can be supplemented with any other spices and herbs that are suitable for preparing meat dishes.
If desired, the meatloaf with egg and cheese can be baked without baking paper or foil. After shaping, place it on a non-stick baking sheet, add water to the container and bake in an oven preheated to 200 degrees Celsius for 40 - 45 minutes. But at the same time, every 15 minutes add 100 milliliters of water to the baking sheet so that the roll does not burn.
Instead of hard cheese, you can use processed cheese.
If desired, you can add chopped dill, parsley and cilantro to the minced meat.
Instead of minced pork and beef, you can use coarse minced chicken.
The eggs are boiled hard for 10 - 12 minutes in salted water acidified with vinegar.
Green onions can be replaced with 1 onion.
Hi all. As a change, instead of making regular cutlets, you can make meatloaf. A minced meat roll with an egg is prepared in the oven; it holds its shape well, does not fall apart, and will also serve as a wonderful decoration for any holiday table.
I am posting a simple recipe with photos. Basically, many people prepare a minced meat roll with an egg inside, but instead of eggs you can use any other filling - it could be mushrooms, spinach - basically, whatever you want.
We will need:
0.5 kg. minced meat
1 onion
2 small loaves of white loaf
salt, pepper - to taste
vegetable oil
Minced meat roll with egg in the oven recipe with photo:
First of all, we need to hard boil the eggs. This is if you chose eggs as the filling for the roll, and not something else.
While the eggs are boiling 
(by the way, quail is also suitable), we make minced meat, I usually cook it like cutlets, nothing special. I grind the meat with onions and garlic in a meat grinder, add squeezed stale bread, pre-soaked in water, salt, pepper and add one raw egg. I mix everything thoroughly.
Peel the onion and chop it finely. Add to the minced meat and mix everything again.
Take a baking dish 
and cover it with foil. Grease the foil evenly with vegetable oil. For meatloaf, I advise you to use a rectangular baking sheet. Next, put our minced meat on the foil and distribute it over the entire surface of the baking sheet so that we get a rectangle. Place peeled boiled eggs in a row on top of the center of the minced meat. Even before this, I put chopped greens in the middle for beauty.
Now with the help 
foil, roll the minced meat into a roll. First we bend it from one side to the middle, then overlap it on the other. We leave the seam on top so that the juice does not come out, but remains inside. We also pinch the edges on both sides. See photo.
Then we wrap it completely 
everything is in foil. Bake the minced meat roll in the oven for 40 minutes at 180 degrees. Next, open the top layer of foil and continue baking for another 15-20 minutes until cooked, so that the roll acquires a golden brown crust.
Minced meat roll with egg in the oven is ready! Before cutting the roll into portions, it should be cooled. It turns out to be a very tasty and beautiful dish - I recommend everyone to cook according to this recipe. Bon appetit!
Let's prepare a delicious and satisfying minced meatloaf with egg in the oven. The roll recipe is very simple, the main thing is to use high-quality minced meat, preferably homemade. You can use pork, mixed or beef product.
We will need:
- 600 grams of minced meat;
- 4 pieces of chicken eggs;
- A pinch of salt;
- 10 grams of any spices (for meat);
- A pinch of ground black pepper;
- 2 tablespoons soy sauce.
This amount of ingredients will yield two small rolls.
How to cook minced meat roll:
1. Place the minced meat in a deep bowl. Add salt, pepper and spices. Mix everything thoroughly.
2. Divide the contents of the bowl into two parts.
3. Mash each part into an oblong cake. Place boiled eggs on the meat (see how to quickly peel eggs) and wrap them in minced meat so that they are inside. Form rolls.
4. Wrap the rolls in foil, place on a baking sheet and place in an oven preheated to 200 degrees for 30-35 minutes.
5. Once the baking time is up, cut the foil. Brush the top of the rolls with soy sauce and do not cover the top with foil anymore. Place the rolls in the oven for another 10 minutes.
6. Let the meatloaves cool slightly, then cut them into pieces.
Meat rolls are prepared not only from fillet, but also from minced meat. They are supplemented with vegetable, egg, mushroom or cheese fillings and fried in a frying pan, baked in the oven in foil, a bag or baking sleeve, in baking paper or simply on a baking sheet.
A minced meatloaf with egg and cheese baked in the oven turns out to be incredibly tender, beautiful and tasty. To ensure that the roll retains all the juices inside and becomes juicy, wrap it in baking paper. For flavor, add spices and garlic to the minced meat.
Minced chicken and pork roll with egg and cheese: step-by-step recipe
Ingredients for 4 servings:
- Minced pork – 300 g;
- Minced chicken – 300 g;
- Hard cheese (Poshekhonsky) – 70 g;
- Chicken egg – 2 pcs.;
- Garlic – 3 cloves;
- Breadcrumbs – 5 tbsp. l.;
- Mayonnaise – 1 tbsp. l.;
- Khmeli-suneli – 0.5 tsp;
- Seasoning for minced meat – 1 tsp;
- Hot red pepper – 3 pinches;
- Ground black pepper and salt.
Cooking time: 65 min.
How to cook minced meatloaf with egg and cheese in the oven
1. Place minced pork and chicken (preferably homemade) into a bowl and mix. If it does not contain onions, then add 1 small onion, which we first grate or chop in a blender bowl.
2. Add the egg, seasoning and salt (3 pinches).
3. Pour the crackers into a bowl and add the cloves of garlic that have been passed through a press.
4. Mix the mixture well, beating the mixture on the bottom of the bowl 3-4 times. This way the minced meat will become fluffy and retain its juiciness during baking.
5. Grate the boiled egg and cheese coarsely, chop the parsley finely, and place everything in a bowl.
6. Add mayonnaise, mix and the delicious filling for the roll is ready.
7. Pour oil (1 tsp) onto a piece of baking paper, distribute it by hand and place it on the work surface.
8. Place the meat mixture on the prepared paper and knead evenly with your fingers into a not very thin layer. Turn on the oven at 190 degrees.
9. Add the egg filling in the middle of the layer and, moving away from the edges, distribute it.
10. Supporting the edges of the paper, cover the filling with minced meat on both sides.
11. Seal all the edges, turn over and make the meatloaf the same thickness. It will be more convenient to form it if your hands are wetted in water.
12. Wrap the meat loaf in paper, wrapping the ends of the paper. This way, when baking, the dish will cook evenly and retain all the juices inside. There will be no need to wash dishes. Transfer to a baking sheet and cook in the oven for 45-50 minutes. There is no need to open the dish; the minced meat in the oven under the paper will be evenly covered with a brown crust.
13. Take out the delicious aromatic meatloaf with egg and cheese and leave to rest for 10 minutes.
14. Then we remove the paper.
