Try baking, stewing or steaming the bird, either as a whole piece or cutting it into portions, with herbs and vegetables, ginger, soy sauce and citrus fruits. Feel free to add marinades and get a new culinary masterpiece every time!
The five most commonly used ingredients in slow cooker turkey recipes are:
Interesting recipe:
1. Cut the peeled onion into small half rings.
2. Activate the electrical device in the “Baking” mode. Set the timer to 40 minutes.
3. Place onion half rings into the multicooker container, add soy sauce and water. Add sugar, close the lid and simmer the dressing for ten minutes.
4. Cut the prepared turkey meat into portions and add it to the simmering sauce. Fry, stirring, with the lid uncovered for several minutes.
5. Close the cooking unit and let the turkey cook until the beep sounds. Place the finished meat on a plate, garnish with finely chopped herbs. Serve with boiled rice, vegetables or pasta.
Five of the fastest turkey recipes in a slow cooker:
Helpful Tips:
. To make the turkey fillet juicy and fragrant, you can marinate it in advance. And if you cook it in one piece, stuff it with garlic cloves and carrots.
. As a marinade dressing for fillet, you can use wine or cognac with sugar, herbs, garlic and lemon.
. The taste will be amazing if you rub the fillet with a mix of vegetable oil with salt, garlic and rosemary. Marinate the meat for several hours. Try baking, stewing or steaming the bird, either as a whole piece or cutting it into portions, with herbs and vegetables, ginger, soy sauce and citrus fruits. Feel free to add marinades and get a new culinary masterpiece every time!
For turkey cooked in a slow cooker, any part of the carcass or its fillet is useful. The nutritional value of the breast, wings and legs is completely different, and the taste is also different. The skin can be left or removed from the bird. The result will depend only on personal preferences. Before starting cooking, the meat is thoroughly washed in water, dried and then put into the process. Turkey goes well with a wide variety of spices, vegetables and grains.
Turkey with champignons in sour cream is prepared quickly in a slow cooker, just use the recipe with photos step by step and everything will turn out perfect! This is a great option to diversify the usual diet for the whole family. As a rule, housewives stew chicken, pork or beef with mushrooms, but I wanted to replace this ingredient with a healthier and more tender meat product - turkey. This dish turns out to be less fatty, and pre-frying the ingredients makes the gravy richer and more pleasant to the taste!
Ingredients:
- turkey meat (fillet or other part of the meat) – 400 g;
- champignons – 200 g;
- onion – 1 pc.;
- butter – 50 g;
- sour cream – 2 tbsp. l.;
- water – 100 g;
- salt, pepper - to taste;
- turmeric – ½ tsp.
Cooking method
For this dish, I decided to use turkey, namely trimmed meat from the thigh (can also be replaced with fillet). Separate the meat from the bones, wash and cut it into small pieces (5 cm in diameter).
Now, you need to marinate the turkey a little. Season the meat with salt, black pepper and turmeric (or other seasoning). Stir and leave in the refrigerator for 30 minutes.
Meanwhile, peel and wash the onions and mushrooms. Chop the onion into small cubes and the mushrooms into medium-sized pieces (not finely).
Melt a piece of butter in a multicooker bowl. Place marinated turkey meat in it. Set the “Frying” mode for 10 minutes. Without closing the lid, stir the meat constantly until it releases its juices and becomes a pleasant golden color.
Then add onion slices to the meat and mix again. Continue cooking at the set setting for another 5 minutes.
Next, combine the mushrooms with meat and onions. Also fry for a few more minutes. After this, pour in half a glass of drinking water and set another mode - “Stew” for 30 minutes. 10 minutes before the end of the multicooker operation, add a few tablespoons of low-fat sour cream to all the ingredients, stir and continue cooking until the beep.
Step-by-step recipe for turkey with mushrooms and cheese in a slow cooker with photo.
- National cuisine: home kitchen
- Type of dish: Bird
- Recipe difficulty: An easy recipe
- Cooking technology: Stewing
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Number of servings: 2 servings
- Calorie Amount: 323 kilocalories
- Occasion: Casual
Turkey meat itself is very tender and dietary. And in combination with mushrooms and creamy sauce, it turns out to be a juicy, aromatic dish that both adults and kids will enjoy.
Ingredients for 2 servings
- Turkey (fillet) 500 g
- Fresh champignons 250 g
- Cream 33% fat content 250 ml
- Extra virgin olive oil50 ml
- Cheese (hard) 100 g
- Onions 2 pcs
- Garlic2 cloves
- Lemon0.5 pcs
- Thyme (dried) 5 g
- Salt10 g
- Ground black pepper7 g
Step by step
- Prepare the ingredients. Rinse the turkey fillet, pat dry with paper towels and cut into medium-sized slices. Place in a separate bowl and pour over the juice of half a lemon.
- Wash the champignons and cut them into halves. Peel the onion and garlic. Cut the onion into half rings, garlic into small cubes. Grate the cheese on a coarse grater.
- Grease the multicooker bowl with olive oil, add turkey meat and fry in the “Frying” (“Baking”) mode for about 15 minutes. During the cooking process, it is necessary to periodically stir the fillet.
- After the end of the mode, open the multicooker lid, add onions, garlic, mushrooms and spices to the meat. Mix everything carefully and cook in the “Frying” (“Baking”) mode for about 9 minutes.
- Next, add cream to the meat and mushrooms, stir and cook in the “Stew” mode for about 26 minutes. Then sprinkle the dish with grated cheese and simmer in the same mode for about 10 minutes.
- Divide the finished dish into portions and serve with any side dish of your choice.
- Bon appetit!
Turkey is the largest poultry that was brought to us from America. Its meat is considered the lowest in calories and ranks second after chicken. It contains a huge amount of phosphorus, as well as vitamins A, P, D and zinc. At the same time, turkey contains almost no bad cholesterol. Another advantage of turkey meat is that it is hypoallergenic. Moreover, pediatricians recommend introducing turkey meat into the diet of children after 7 months, because it is their only source of phosphorus. For infants, boil turkey meat, then cool slightly, cut into small pieces and grind in a blender. You can also add pureed boiled vegetables there to get a complete lunch. But for an adult table, turkey dishes are much more varied. It can be boiled, fried, baked, stewed. Also, turkey fillet is stuffed, for example, with mushrooms or vegetables and baked in the oven. It is marinated and then fried into escalopes, another very tasty kebabs made from turkey meat. The most popular dish in Europe is a whole turkey carcass stuffed and baked. And in our recipe we will tell you how to quickly and easily cook turkey with mushrooms in a slow cooker.
We wash and cut the mushrooms into slices, place them in the multicooker bowl and set the “Baking” mode for 20 minutes, stirring occasionally. Potatoes must be peeled, washed and cut into small cubes. Peel and finely chop the onion, grate the carrots on a coarse grater, and fry in vegetable oil.
Place the turkey cut into pieces into the multicooker bowl, then lay out the ingredients in the following sequence: cooked mushrooms, potatoes, fried vegetables, finely chopped parsley, bay leaf, pepper, salt. Fill everything with boiling water and set the “Quenching” mode for about 2 hours.
30 minutes before the end of cooking, open the lid and stir. Place into deep plates, garnish with chopped herbs and serve. As a side dish for turkey with mushrooms, boiled potatoes or rice, as well as boiled vegetables or a salad of fresh vegetables, are suitable.
Enjoy your meal!
You can also prepare delicious food according to our recipe.
Delicious stewed turkey fillet in a slow cooker with mushrooms and vegetables. Cooking turkey fillet in a slow cooker is very simple. You just need to prepare the vegetables and mushrooms and mix everything together. In one and a half, two hours, depending on the brand of multicooker, the turkey will be ready without any of your participation.
Total cooking time - 2 hours
Preparation - 15 minutes
Number of servings – 4-6
Difficulty level - easily
Purpose —
How to cook –
What to cook with –
Products:
Turkey fillet – 1.2 kg
Hot water – 110-120 grams
Onion – 1 head (not large)
Mushrooms – 110-120 grams (dried)
Cranberries – 50 grams (dried)
Carrots – 5-6 pieces (not large)
Basil – 1/4 teaspoon
Salt pepper
How to cook turkey in a slow cooker:
Soak dried mushrooms in water for an hour and a half. Then rinse well. Cut as desired.
You can use fresh or frozen mushrooms. Frozen sliced mushrooms can be immediately placed in the slow cooker without defrosting.
Roughly chop the onion. Peel the carrots and cut into pieces.
Place mushrooms and onions in a slow cooker. Add water, cranberries and spices. Add salt to taste. Place chopped carrots around the breast.
Wash the turkey breast and place in the slow cooker.
Close the multicooker and turn on the “Simmer” mode.
Remove the finished fillet from the pan and cut into pieces. Transfer to a plate. Place stewed carrots and mushrooms around.
Tip: When braising turkey in the slow cooker, you can add other vegetables or a mixture of vegetables.
Bon appetit!
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