Sambuca is very popular among young people. If you set fire to this liqueur, it will organically fit into the atmosphere of any party, but besides this, Sambuca can be added to cocktails. It goes well with alcoholic drinks and adds new notes of taste to non-alcoholic ones.
You don't have to go to a club to try cocktails with sambuca. These cocktails can be prepared at home.
We have selected recipes that fully reveal all the taste qualities of this wonderful liqueur.
We will start with the simplest recipes.
Navigation
Cocktail "Cocoon"
If you decide to throw a party in the summer, then this cocktail is what you need! It's incredibly refreshing and easy to make.
Ingredients:
- Sambuca - 50 ml.
- Coca-Cola - 150ml.
- Lemon juice - 20ml.
- Ice cubes.
Cooking method:
Place some ice in a glass, then add everything else one at a time. Stir gently and insert the straw. The cocktail is ready, ready to serve.
Cocktail "Freddy Krueger"
Its spooky name hints at the fact that this cocktail is often served on Halloween, in a specially decorated glass. Ladies especially love it.
Ingredients:
- Vodka - 30ml.
- Sambuca - 60ml.
- Cherry flavored syrup - 20ml.
- Milk - 70ml.
Cooking method:
Shake all ingredients thoroughly in a shaker and pour into a martini glass. The drink is ready.
Cocktail "Molijito"
This cocktail is somewhat reminiscent of a Mojito.
It will perfectly refresh you in the hot summer.
Ingredients:
- Sambuca - 30ml.
- Half a lemon or lime
- Sugar (to taste) - 1-3 tsp.
- Water (purified) - 50-100ml.
- Mint leaves - 6 pcs.
- Ice cubes
Cooking method:
Cut the lemon and put it in a large glass with mint and sugar. Knead everything thoroughly. Add Sambuca and ice, stir and add water to a full glass.
Cocktail “Hello Bear”
This is a strong drink, you need to drink it to the bottom, but through a straw.
Ingredients:
- 25ml. — Sambuca liqueur
- 25ml. - Cognac
- 25ml. — Warm rum
- 25ml. — Orange liqueur
- 25ml. — Absinthe
Cooking method:
All drinks must be layered. First Sambuca, then cognac, then rum, orange liqueur and absinthe should be on top, it is usually set on fire. To prevent the drinks from being mixed, you need to pour them in with a spoon.
Cocktail “Stilts”
Ingredients:
- 25ml. — Sambuca
- 25ml. — Tequila
- 25ml. — Green banana liqueur (preferably Pisang Ambon)
- 25ml. — Absinthe
Cooking method:
This cocktail requires two glasses. Banana liqueur and tequila are added to the first spoon, and sambuca and absinthe should be poured into the second. Next, you need to put a straw in each of the glasses and drink from both at once. The cocktail should be flaky.
Cocktail “Kazantip”
This drink is similar to another cocktail called “Hiroshima”, but it should be noted that these are different drinks and they have their own differences.
Ingredients:
- Absinthe - 15ml.
- Sambuca - 15ml.
- Baileys liqueur – 15ml.
- Pomegranate syrup (grenadine) - 15ml.
Cooking method:
Pour pomegranate syrup into a glass, then layer the rest of the drinks. In sequence: Sambuca, then Baileys, and lastly absinthe. Set the absinthe on fire. You need to drink this cocktail in one sip, lowering the straw to the bottom.
Cocktail “Poison Mint”
A cocktail for real men, where mint is not a harmless plant at all, but a real predator. The drink should be served in glasses and drunk in one sip.
Ingredients:
- Sambuca - 20ml.
- Absinthe - 20ml.
- Mint syrup - 20ml.
Cooking method:
Mix sambuca and mint syrup, and carefully pour absinthe on top, spoonful. Just before serving, you need to set the top layer on fire. The tube is lowered to the bottom and drunk in one large gulp.
Cocktail “Liquid Nitrogen”
This drink may have such a “cold” name, but its delicate taste will help you melt the heart of even the most unapproachable lady.
Ingredients:
- Sambuca - 80ml.
- Coconut milk - 60ml.
- Ice cream - 100g.
Cooking method:
The ice cream needs to be melted, but not reheated. Mix everything in a shaker and shake well. Then pour the almost finished drink into a glass and leave in the refrigerator for 10-15 minutes.
Cocktail “Free Summer”
In addition to the fact that this cocktail has an indescribably refreshing aroma, it will perfectly decorate any party with its wonderful appearance.
Ingredients:
- 30ml. Sambuca
- 30ml. Absinthe
- 50ml. Gina
- 20ml. Sugar syrup
- 150ml. Sprite
- 20ml. Lemon juice
- ice cubes
Cooking method:
Fill three quarters of a glass with ice. Add gin, absinthe and sambuca. Shake the juice and sugar syrup in a shaker and then pour into a glass. Fill the remaining volume with sprite.
Cocktail “Jolly Frenchman”
A light drink with an exotic taste.
Ingredients:
- Sambuca - 10ml.
- Vodka - 10ml.
- Lemon juice - 10ml.
- Champagne (best semi-sweet) - 100ml.
- 5 grapes
- Some ice
Cooking method:
The grapes need to be slightly crushed and placed in a glass, add ice cubes there. Shake lemon juice, vodka and sambuca in a shaker, then pour into a glass. Champagne should be added before serving and stirred carefully with a spoon.
Black Jack cocktail
A very strong men's drink. Its name indicates that the drink contains Jack Daniels whiskey.
Ingredients:
- Sambuca black - 25ml.
- Whiskey “Jack Daniels” – 25ml.
Cooking method:
You need to mix alcohol in a glass and then set it on fire. Drink to the bottom after the flame goes out.
Audi cocktail
Another layered cocktail to which we will add liqueur from Italy. The transparency of each layer gives this drink a luxurious look.
Ingredients:
- Sambuca - 15ml.
- White rum - 15ml.
- Citrus liqueur - 15ml.
- Coconut liqueur “Malibu” - 15ml.
Cooking method:
A glass with a capacity of 100 grams must be filled with alcohol in layers. First Sambuca, then Malibu, citrus liqueur and rum at the end. They drink this drink in one gulp.
Now you have learned how to make the most unusual cocktails from sambuca yourself and surprise your friends at a party. Good luck!
Thanks to a special drinking ritual, this Italian liqueur is considered an indispensable attribute of youth parties. Drinking burning sambuca is considered a fashionable pastime. But besides the blue flame and aniseed flavor, sambuca has one more advantage - it is an excellent combination with other drinks. As a result, cocktails with sambuca turn out to be very tasty. We chose the most worthy options that can be prepared at home.
Features of cocktails with sambuca:
- anise aroma with lemon notes;
- moderate sweetness (they are not cloying);
- no alcohol taste;
- cause a surge of strength in the drinker.
We tried to take into account the interests of all visitors, so the rating presents cocktails of different strengths and flavors.
1. Hiroshima.
A drink that looks like a nuclear explosion. Hiroshima is considered one of the most popular cocktails in the world. Due to its high strength, the mixture of sambuca and absinthe causes an explosive effect in the body. This is a classic shot - an alcoholic cocktail that is served in a glass and drunk in one gulp.
- sambuca – 20 ml;
- absinthe – 20 ml;
- Baileys liqueur – 20 ml;
- pomegranate syrup (grenadine) – 5 ml.
Preparation: pour syrup into the bottom of the glass, then sambuca, Baileys and absinthe. The whole difficulty lies in the correct placement of layers.
Hiroshima 2. Clouds.
The appearance of this cocktail is deceiving. At first it seems that this is a very light drink, suitable for a romantic evening. In fact, this is a “killer” shot, since the strength of “Clouds” is above 40 degrees.
- sambuca – 20 ml;
- silver tequila – 20 ml;
- absinthe – 10 ml;
- Blue Curacao liqueur – 3 ml;
- Baileys liqueur – 3 ml.
Preparation: Pour sambuca and tequila into a shot glass, add a few drops of Baileys and Blue Curacao. Using a spoon, place a layer of absinthe on top of the cocktail. It is better to set it on fire before use.
Clouds 3. Freddy Krueger.
In third place is a cocktail with cherry-milk flavor and anise aroma. This is more of a women's drink with a strength of 25 degrees.
- vodka – 30 ml;
- sambuca – 60 ml;
- milk – 70 ml;
- cherry syrup – 20 ml.
Preparation: mix all ingredients in a shaker, pour the mixture into a martini glass. You can decorate the cocktail with a cherry or a thin layer of lemon peel.
Freddy Krueger 4. Cocoon.
One of the simplest cocktails with easily accessible ingredients. Suitable for those who want to try sambuca with cola. Well refreshing on hot days.
- sambuca – 50 ml;
- Coca-Cola (Pepsi) – 150 ml;
- lemon juice – 20 ml;
- ice cubes.
Preparation: fill a glass with ice, add sambuca, juice and cola. Stir the contents of the glass with a spoon. Drink through a straw.
Cocoon 5. Kazantip.
A close relative of the “Hiroshima” and “” cocktails, but differs from them in proportions and some ingredients. Often served at the festival of the same name.
- absinthe – 15 ml;
- sambuca – 15 ml;
- Baileys – 15 ml;
- grenadine – 15 ml.
Preparation: pour pomegranate syrup onto the bottom of the glass, and use a cocktail spoon to place layers of sambuca, liqueur and absinthe. The cocktail is set on fire and drunk through a straw, starting from the lower layers.
Kazantip 6. Liquid nitrogen.
Despite the menacing name, this is a “peaceful” cocktail with a sweet taste and moderate strength.
- sambuca – 80 ml;
- coconut milk – 60 ml;
- creamy ice cream – 100 grams.
Preparation: Melt the ice cream and pour it into a shaker. Add sambuca with coconut milk there. Mix well and pour the cocktail into a tall glass. Place the drink in the refrigerator for 10-15 minutes. Garnish with a piece of pineapple and a cherry.
A liquid nitrogen 7. Cheerful Frenchman.
An original combination of sambuca and champagne. The result is a moderately strong cocktail with a memorable sweet and sour taste.
Compound:
- champagne – 100 ml;
- sambuca – 10 ml;
- vodka – 10 ml;
- lemon juice – 10 ml;
- several grapes;
- ice cubes.
Preparation: crush the grapes, add them to a glass with a few ice cubes. Mix vodka, sambuca and juice in a shaker. Pour the contents of the shaker into a glass. At the last stage, add champagne. Garnish the cocktail with a sprig of grapes.
Cheerful Frenchman 8. Preved, bear!
A mix of strong alcoholic drinks for the most persistent connoisseurs.
- cognac – 25 ml;
- sambuca – 25 ml;
- dark rum – 25 ml;
- absinthe – 25 ml;
- orange liqueur – 25 ml.
Preparation: pour sambuca into a glass, then successively layer layers of cognac, rum, liqueur and absinthe. Light it, hold it for 10-15 seconds, turn off the fire, drink through a straw, starting from the bottom layer. You can snack on a slice of lemon.
Preved, bear 9. Black Jack.
An original combination of sambuca and Jack Daniels whiskey. A simple but very strong cocktail.
- black sambuca – 25 ml;
- whiskey – 25 ml.
Preparation: pour sambuca and whiskey into a glass. Set it on fire, wait until the fire goes out. Drink in one gulp.
Black Jack 10. Free summer.
A beautiful refreshing alcoholic cocktail with an original taste.
- sambuca – 30 ml;
- absinthe – 30 ml;
- gin – 50 ml;
- lemon juice – 20 ml;
- sprite – 150 ml;
- sugar syrup – 20 ml.
- ice cubes.
Preparation: Fill the glass 3/4 full with ice cubes. Add gin, sambuca, absinthe. Mix lemon juice and sugar syrup in a shaker and pour the mixture into a glass. Add a sprite.
Free summer Attention! When setting fire to cocktails with sambuca, remember fire safety. People with long hair suffer more often than others.
Ingredients:
. sambuca 50 ml;
. coffee beans;
. cocktail straw;
. napkin.
Cooking method:
Simple sambuca cocktails can be supplemented with another recipe.
Ingredients:
. sambuca 50 ml;
. 3 coffee beans.
WITH cooking method:
Cocktail "Hiroshima"
Ingredients:
. light sambuca 20 ml;
. absinthe 20 ml;
. Baileys liqueur 20 ml;
. grenadine syrup 5 ml.
Cooking method:
Cocktail “Red Dog”, or “Red Dog”
Ingredients:
. light sambuca 20 ml;
. silver tequila 25 ml;
. Tabasco sauce 5 ml.
Cooking method:
Cocktail “Magnum 44”
Ingredients:
. black sambuca 20 ml;
. golden rum 20 ml;
. absinthe 20ml.
Cooking method:
Cocktail “Blind Photographer”
Ingredients:
. sambuca 30 ml;
. champagne 35 ml;
. black rum 20 ml;
. absinthe 20 ml.
Cooking method:
Cocktail "Cocoon"
Ingredients:
. sambuca 50 ml;
. cola 150 ml;
. ice.
Cooking method:
Cocktails with sambuca
If you type the three treasured words “sambuca cocktail recipe” into the search bar, it means that you are getting ready for a hot party, and in this I will be your assistant. The passionate Italian anise liqueur has many ways of serving, the most famous of which is burning sambuca. This is where we begin our short excursion into the world of cocktails with sambuca.
Cocktail "Burning Sambuca"
Since you are interested in simple sambuca cocktails, then there is no simpler way: light the sambuca in a shot glass, wait a few seconds, extinguish the flame with one exhalation and drink in one gulp. However, you didn’t look for recipes for cocktails with sambuca in order to settle on the simplest method.
Ingredients:
. sambuca 50 ml;
. coffee beans;
. cocktail straw;
. napkin.
Cooking method:
This flaming sambuca recipe is a classic. Pierce a regular napkin with a cocktail straw and pour 50 ml of sambuca into a snifter glass. Place three coffee beans in a rocks glass. Turn the snifter on its side, placing it on top of the rocks glass, and turn it several times, so that most of the glass will begin to evaporate flammable substances. Keep curious people at a safe distance. Now everything is ready for a fiery show.
Light the sambuca vapor in a glass (it’s better to use a match to avoid burns)! For about 15 seconds, those around you watch in fascination the blue flame beating in the glass while you swirl the glass for better distribution of vapor. With a smooth movement, pour the fire into the glass that is lower, while raising your hand with the glass up: firstly, this way there is less chance of getting burned, and secondly, enthusiastic spectators will watch the flames of flaming sambuca pouring from the glass. Turn the snifter upside down and place it on a napkin with a straw. Sambuca is drunk, eaten with coffee beans and then the vapors are inhaled through a straw. The main thing here is to drink the drink in one gulp and immediately draw in the vapors without inhaling fresh air.
Burning sambuca served in this way may seem difficult to prepare, but believe me, you can easily prepare it at home.
Simple sambuca cocktails can be supplemented with another recipe.
Cocktail “Sambuca with flies”.
Ingredients:
. sambuca 50 ml;
. 3 coffee beans.
WITH cooking method:
Don’t panic ahead of time, no one catches real flies there, so their role is played by three coffee beans at the bottom of the stack. Fill them with sambuca, drink in one gulp, chewing the grains. A good idea is a drink and a snack in one glass.
Now let's look at more complex cocktails with sambuca recipes.
The absinthe sambuca cocktail is the most popular combination. I offer you the following cooking recipe.
Cocktail "Hiroshima"
Ingredients:
. light sambuca 20 ml;
. absinthe 20 ml;
. Baileys liqueur 20 ml;
. grenadine syrup 5 ml.
Cooking method:
This cocktail is prepared in a shot glass. Sambuca is poured into the bottom, then a layer of liqueur is poured over a spoon, and then a layer of absinthe. All this is done carefully to prevent the layers from mixing. Syrup is added through a straw, which, falling to the bottom of the glass, forms something like a nuclear explosion, which is why this cocktail got its name.
The next famous mix is the Sambuca Tequila cocktail.
Cocktail “Red Dog”, or “Red Dog”
Ingredients:
. light sambuca 20 ml;
. silver tequila 25 ml;
. Tabasco sauce 5 ml.
Cooking method:
At first glance, this cocktail is very easy to make. Sambuca is poured into the bottom of the glass, and tequila is poured on top using a cocktail spoon. Sambuca is a liqueur that has a denser structure than tequila, so the layers should not mix. Then you add the sauce drop by drop, this is where the devil hides. Tabasco must stop between two drinks. From the outside it should seem that it is frozen in the air, because both drinks are transparent.
Many people are interested in the sambuca rum cocktail, I will satisfy their curiosity with the following recipe:
Cocktail “Magnum 44”
Ingredients:
. black sambuca 20 ml;
. golden rum 20 ml;
. absinthe 20ml.
Cooking method:
Sambuca, rum and absinthe are successively added one spoon at a time to a liqueur glass. You get a beautiful and very strong shot.
Here’s a great recipe for those looking for a Sambuca Champagne cocktail.
Cocktail “Blind Photographer”
Ingredients:
. sambuca 30 ml;
. champagne 35 ml;
. black rum 20 ml;
. absinthe 20 ml.
Cooking method:
Mix sambuca, rum and champagne, pour into a shot glass, and spoon a layer of absinthe on top. Light the cocktail and after 3 seconds, cover the top with a snifter glass. Inhale the vapor through the straw and drink the drink in one gulp.
This cocktail got its name for a reason. After it, your memories of the party will resemble blurry photographs, as if taken by a blind photographer.
And finally, the simplest long drink based on sambuca.
Cocktail "Cocoon"
Ingredients:
. sambuca 50 ml;
. cola 150 ml;
. lemon juice 20 ml (1 tbsp);
. ice.
Cooking method:
Throw ice cubes into a glass, pour sambuca, cola and juice, stir and drink.
A cocktail with sambuca is synonymous with celebration and a successful party. However, it should be remembered that in everything, especially in alcoholic cocktails with sambuca, moderation is needed. Those drinks that contain a lot of strong ingredients should be drunk no more than 3-4 glasses per evening.
Use the suggested recipes and discover your talent for creating new drinks.
Alcohol gourmets (not to be confused with alcoholics!) invariably pay due attention to cocktails with sambuca. The unique rich taste of anise liqueur makes them especially tasty, and some claim that they are also healthy. Let's look at several recipes with sambuca that can be prepared at home.
In the article:
TOP 5 cocktails with sambuca
Anise liqueurs “Sambuca MANZI di Civitavecchia” or “Molinari Sambuca Extra” are good on their own, but today we are talking exclusively about cocktails with these drinks. We intend to present to you the hot TOP 5 most popular cocktails with sambuca in all the bars and clubs of our vast Motherland, and of other countries, of course.
"Molijito"
Molijito
For lovely ladies - at any time of the year, and for gentlemen - in the summer heat the Molijito cocktail is perfect. It is not too strong, perfectly refreshing and also very tasty. And all you need for one serving:
- 100 ml of clean water;
- 30 ml;
- ½ lime or lemon, lime is preferred.
- crushed ice;
- 5-6 leaves of fresh mint;
- 1-3 teaspoons sugar (optional, without it).
The cooking process itself is very simple. Place sliced lime, mint and sugar into a glass. Mash it all well with a spoon. Add ice, water and stir, drink in small sips.
"Hiroshima"
Hiroshima
We present to your attention the famous cocktail with Sambuca under the terrible name “Hiroshima”. And all just because the ingredients of the cocktail, comfortably located in a glass, resemble an atomic “mushroom”. For this drink use:
- "sambuca" - 20 ml;
- - 20 ml;
- absinthe - 20 ml;
- pomegranate syrup - 5 ml.
First, pour Sambuca into a glass, then carefully, without mixing the layers, pour in Baileys liqueur. Then carefully pour in the Absinthe with a spoon. And from above, in the center, pomegranate syrup is poured. Its specific gravity is much greater than all the ingredients, and, breaking through all the layers, it creates this picture of an atomic explosion. This cocktail is drunk in one gulp. It should be remembered that the strength of the cocktail is quite high.
"Freddy Krueger"
Freddy Krueger
Keeping with the theme of “horror stories”, we present the Freddy Krueger cocktail. And don't let the name confuse you. In itself, it is quite harmless, this is easy to verify by reading the list of ingredients:
- vodka - 30 ml;
- "Sambuca" - 60 ml;
- milk - 70 ml;
- cherry syrup - 20 ml.
All ingredients are shaken in a shaker and served in a glass for vermouth "Martini". The cocktail, which is not very strong and has a delicious taste, will surely please the ladies.
"Kazantip"
Kazantip
The “Kazantip” cocktail is literally a “twin” of the “Hiroshima” in its composition, but is served and drunk a little differently. First the composition:
- absinthe;
- sambuca;
- Baileys liqueur;
- grenadine.
15 ml of each ingredient should be poured into a stack in this order: first pomegranate syrup, then a layer of Sambuca, then Baileys liqueur, and absinthe is poured on top and set on fire. The straw is lowered to the very bottom and the entire drink is drunk in one gulp.
"The Cheerful Frenchman"
Cheerful Frenchman
And the top five will be completed by a stunning cocktail with the promising name “Jolly Frenchman”. One serving of this drink includes:
- sambuca, vodka and lemon juice - 10 ml each;
- ice - 2-3 cubes;
- 5-6 grapes;
- semi-sweet champagne - 100 ml.
Crush the grapes with a spoon and place with ice at the bottom of the glass. Shake sambuca, vodka and lemon juice in a shaker and pour into a glass. Add champagne and stir everything in the glass with a spoon. You can drink.
Absolutely all the drinks presented to your attention can not only be tasted in alcohol bars and nightclubs, but also safely prepared at home. Use our recipes and you won't regret it. These cocktails will brighten up any party and lift your spirits.
Which has a pleasant spicy taste and aroma. The drink is consumed in a variety of ways. Cocktails with sambuca are original, tasty, intoxicating and spectacular.
General principles for preparing sambuca-based cocktails
Now in almost every bar you can taste alcohol in its pure form or order a shake with it. There are various cocktails based on sambuca. All of them have the following features:
- alcohol does not have a noticeable taste of alcohol;
- the liqueur has sweetness, but it is not cloying;
- has a distinct anise aroma with a berry flavor;
- raises vitality.
Sambuca is used to prepare multilayer drinks, mixed in a shaker, and simple ones, directly combined in a container from which alcohol will be consumed.
Anise liqueur is combined with various alcoholic and non-alcoholic products. Thus, a cocktail that combines incompatible ingredients – champagne and sambuca – acquires an original taste. This mixture with the addition of lemon juice and several grapes has an interesting sweet and sour taste.
Traditionally, sambuca is mixed with carbonated soft drinks. Additional components enhance the effect of alcohol and give the shake piquancy and sharpness at the same time.
Recipes with cola and sprite
Carbonated soft drinks such as Cola and Sprite are the most popular ingredients for preparing alcoholic cocktails in youth clubs and bars.
Sambuca and cola go well together. Proof of this is the popular Cocoon cocktail. It's easy to make yourself in your home kitchen. No special utensils are required for cooking. The alcohol shake recipe includes available ingredients.
To prepare it you will need:
- 50 ml sambuca;
- 20 ml lemon juice or lime juice;
- 150 ml cola;
The cooking process is simple. In a glass you need to mix liqueur, Coca-Cola, lemon juice and whisk everything together. Then add some ice. It is recommended to consume through a straw.
Some people drink this cocktail without adding lemon juice, and simply mix the main ingredients to their taste.
Options from the long drink category are popular, that is, those that are drunk gradually and slowly. Such drinks include the “Spider Bite” cocktail, beloved by many girls. To prepare it you will need the following products:
- 30 ml black sambuca;
- 30 ml silver tequila;
- 150 ml cola;
- 15 g vanilla flavored ice cream;
The drink is prepared in the following order. Place 2-3 ice cubes at the bottom of the glass and pour in tequila. Then cola and anise alcohol product are added. Finally, ice cream is placed in the center. Thanks to it, a bizarre image of a spider is created in the glass.
Anise liqueur with Sprite is not uncommon. One of the most popular cocktails in nightclubs is Liquid Opium. It is not recommended to cook shake yourself without any preparation. It is more complex, and its strength may vary.
To make “Liquid Opium” you need the following components:
- 20 ml;
- 20 ml Italian liqueur;
- 20 ml Becherovka;
- 150 ml sprite;
- 5 ml pomegranate syrup.
To create, you will need matches, a glass and a glass.
Initially, you need to mix Becherovka with syrup in a glass and fill it with Sprite. Absinthe and the main ingredient, liqueur, are separately combined in a glass. Then dishes. After 5 seconds have passed, the alcohol from the glass is poured into a glass with Sprite and Becherovka, covered with a palm, hit it on the table and drink in one gulp.
Sambuca and juice cocktail
Sambuca with juice is a great combination. The ingredients complement many recipes for strong and light alcoholic drinks.
The “Flirt” cocktail is bright and tasty, quite easy to prepare, but strong. It is served in Martini glasses. To prepare you will need:
- 30 ml vodka;
- 30 ml black sambuca;
- 60 ml cranberry juice.
You need to stock up on a shaker and ice. The drink is easy to prepare. In a shaker, mix all components with ice, shake well and strain into a glass.
The “Inverted Screwdriver” cocktail is prepared with the addition of juice. This shake is a long drink and has a beautiful appearance because the glass is filled in layers.
The ingredients are as follows:
- 30 ml vodka;
- 30 ml of Italian liqueur (for contrast, it is better to take a black variety);
- 180 ml orange juice;
In a separate glass, combine the main alcohol and vodka. For the "Inverted Screwdriver" you need a tall, narrow glass. Fill it 1/4 with ice and pour in juice. Then carefully pour in a mixture of liqueur and vodka, spoon by spoon. You need to try not to mix the layers. It is recommended to drink slowly, through a straw.
Other easy cocktail recipes
Delicious alcohol with anise alcoholic product can be prepared at home. In Italy, sambuca is drunk with coffee beans, but gourmets have come up with the idea of adding the liqueur itself to coffee. You can prepare a coffee drink at home and add sambuca to it to taste. It is believed that the best combination would be espresso (4 parts) and anise alcohol (1 part).
Another simple option that you can make at home is a drink called Duval. The following alcoholic products are required for preparation:
- triple sec;
- sambuca;
In a separate glass, mix all ingredients in the following proportions: 2 parts triple sec and 1 anise liqueur. Ice is added by eye. Mix everything well and strain into another glass. The drink has a strength of up to 45°, so it is drunk in one go, that is, in one gulp.
You can also make the famous “B-53” at home. To create it, you need the following components in equal parts:
- coffee liqueur;
- sambuca;
- orange triple sec.
Add each ingredient into a glass in layers: first coffee liqueur, then sambuca and triple sec. It is customary to drink it in one gulp.
Even using aniseed hop component and cola, you can get an excellent, invigorating drink. Alcohol will become a universal product in the home bar, since it can be consumed both in its pure form and combined with a variety of ingredients, creating unique cocktails.
