Hello everyone from sunny Crimea. We are now on vacation in Crimea. We live in a luxurious house with a garden, a vegetable garden, and a cozy courtyard. These are country houses. We really love spending part of the summer here. The proximity of nature, fresh air, warm sea, a complete set for a wonderful holiday. After the city and city bustle, I want to be closer to nature. We love to travel by car, which in turn is comfortable for us. We have already visited several of the most beautiful and picturesque places in Crimea, Anatoly will tell you about them later. When we leave, we go to a cafe to have a snack.
Perhaps you cook it differently, if so, write your recipe in the comments. Share your subtleties of salad preparation.
Greek salad with feta cheese step by step recipe with photos
Ingredients for preparing the salad:
- 2 tomatoes
- 2 cucumbers
- half a sweet pepper
- 50-70 grams of cheese
- 8 - 10 pitted olives
- lettuce leaves
- half a Yalta onion
Ingredients for preparing the dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove of garlic
- 5-6 green basil leaves
- ground black pepper
Making Greek salad is actually very easy, just a lot of ingredients you need to buy. More preparation, I would say.
We traveled around the market in the city of Saki today, looking for ingredients to make a salad. We bought everything, so we can safely start preparing it.
I have feta cheese, today I am preparing a salad with feta cheese. I usually cook it myself, but since we are on vacation, we bought it here. Very tasty cheese, we love to eat it with tea. How to make feta cheese from milk can be found in the article “How to make feta cheese from cow’s milk.” The ingredients are simple and easy to prepare; if you haven’t cooked, I would recommend making it. We have the recipe with step-by-step photographs. Cheese cheese is also ideal for Greek salad.
First, we need to wash the vegetables, dry them with a paper towel; we don’t need excess liquid in the salad.
I'll make a batch of Greek salad. I really like the portioned serving of this salad. I cover the bottom of the plate with lettuce leaves, and I tear some of the leaves with my hands. There is a version that you only need to tear the salad with your hands and not cut it with a knife.
Vegetables for salad should be cut into cubes. My tomatoes are average. I bought pink ones. You can take red ones. I really love pink tomatoes because they are sweet.
I cut the tomatoes in half and then cut them into cubes. I cut the cucumbers in half lengthwise, then cut them in half again lengthwise. Now I cut them into cubes. I also cut bell peppers into cubes. I have green bell peppers. You can take red or yellow.
I like the cubes in the salad to be the same size, so I try to cut the vegetables into nice, even pieces.
But we need to cut the onion into half rings. Since we are in Crimea, I bought Yalta sweet onions. I peel it, cut it in half, and then into half rings.
For Greek salad you need to prepare a dressing. The dressing consists of olive oil, lemon juice, fresh basil, garlic, salt and ground black pepper.
I took green basil. You will need about 5-6 leaves. I wash them and chop them finely. I also peel a clove of garlic, crush it with a knife, and then cut it into small cubes. You can squeeze the garlic through a press. I chop with a knife.
Now I pour a couple of tablespoons of olive oil into a bowl, add a spoon of lemon juice, salt and pepper. Mix everything. The aromatic salad dressing is ready.
I also heard that you can add a couple of mint leaves to the dressing, which you need to finely chop. With mint, the salad turns out very fresh and original in taste. But I haven’t tried adding mint to Greek salad myself.
Meanwhile, I cut the cheese into cubes. I cut it into the same cubes as cucumbers and tomatoes.
You can use feta cheese for a classic Greek salad. But today I have feta cheese. With feta cheese, the salad is no less tasty. We also tried it with Adyghe cheese. Just pre-soak it in salt water, it turns out tastier.
Now I put chopped cucumbers, tomatoes, sweet peppers, and onions on lettuce leaves. I put olives and pieces of feta cheese on top.
Olives need to be pitted. Moreover, if the olives are large, then the olives can be cut in half. My olives are small, so I don’t cut them, but add them whole.
I pour the prepared dressing over the salad. And the best thing about this salad is that you can cook it to your liking. If you like, you can cut yellow tomatoes, red and yellow peppers.
In summer, vegetables are in abundance and at home, Greek salad can be prepared according to your taste and desire.
The salad is ready to eat. Very filling, very tasty, and what a flavor it turns out. "Summer in a plate." In winter it is more difficult with vegetables; they are often sold in the supermarket and what many call them “plastic”.
But in the summer you can cook Greek salad at least every day. The main thing is that you have all the ingredients for its preparation.
Plus, in the summer I like light salads with original olive oil dressing. Also, at home you prepare the salad the way you like it and add more cheese and the ingredients you like.
The salad turns out very bright, fresh and tasty. Despite the fact that the salad contains vegetables, it is very filling and fragrant.
You can, of course, double the amount of ingredients and prepare the salad in a deep bowl. Then there will be enough salad for even one serving. This portion of salad was enough for my husband and me for two.
Cook with pleasure. Enjoy your meal.
domovouyasha.ru
Greek salad with feta cheese - a classic recipe
In fact, the classic version of Greek salad involves the use of soft feta cheese, which, with its delicate structure and inherent sourness, unobtrusively emphasizes the taste of vegetables. But our chefs so often use feta cheese as a cheese component that many consider this option to be classic.
Let’s not be too harsh on the perception of non-standard salad, especially since with proper preparation and skillful selection of ingredients, the result is no less attractive, and often even more interesting and tempting.
Below we will tell you how to prepare a Greek salad with feta cheese so that it can compete with the original.
Classic Greek salad with feta cheese - recipe
- feta cheese – 150 g;
- fresh tomatoes – 150 g;
- fresh cucumbers – 150 g;
- sweet bell pepper (preferably different colors) – 150 g;
- salad red onion – 75 g;
- pitted green olives – 120 g;
- oregano - to taste;
- dried basil - to taste;
- lettuce leaves - to taste.
To get the best result, choose ripe tomatoes with dense flesh for Greek salad. Cherry tomatoes will also work. On the contrary, cucumbers should be tender with soft light green skin. If the skin is dark and hard, then it should definitely be peeled. It is better to take bell peppers in two colors, so the Greek salad will turn out much more impressive.
So, we wash all the vegetables and be sure to dry them or wipe them dry. We remove the stems from the tomatoes, cut the large fruits into cubes, about one and a half to two centimeters in size. If we use cherry tomatoes, cut them in half. If necessary, peel the cucumbers and also chop them into large cubes. We remove the bell pepper from the seed boxes and stalks and chop into petals of similar size. We clean the salad onions and chop them into rings or half rings, depending on the size. We divide the olives into halves with a sharp knife, and cut the cheese into neat cubes.
Carefully mix all the prepared vegetables in a separate bowl and place on lettuce leaves that have been washed, dried and placed in a salad bowl or on a dish. Place cheese cubes on top.
Now let’s prepare the dressing, which is almost the main component, and the taste of the finished dish depends on its quality. Pour olive oil into the bowl, add ground black pepper to taste, add oregano and dried basil and mix well. Please note that we do not add salt, since feta cheese is a fairly salty cheese and its taste will be quite sufficient for the harmony of the dish. For the same reason, we do not use lemon juice; green olives provide the necessary sourness.
Greek salad - recipe with olives and feta cheese
- feta cheese – 150 g;
- fresh tomatoes – 150 g;
- fresh cucumbers – 150 g;
- sweet bell pepper – 150 g;
- salad red onion – 75 g;
- black olives – 120 g;
- Extra Virgin olive oil – 75 ml;
- lemon – 1/2 pcs.;
- ground black pepper – 20 g or to taste;
- spices - to taste;
- basil (fresh herbs) - to taste;
- lettuce leaves - 1 medium-sized bunch.
The algorithm for preparing Greek salad according to this recipe is very similar to the previous version. Be sure to wash and dry the vegetables. We peel the peppers and peel the cucumbers if necessary. Cut the fruits into large cubes. You can go the other way and diversify the aesthetic appearance of the salad by cutting the tomatoes into slices and the cucumbers into circles. In this case, chop the pepper into large strips, lettuce onions into rings, and cut the pitted olives into circles.
A distinctive feature of this salad is the use of black olives, and not olives, as in the previous version. Therefore, another refueling will be required. To prepare it, mix olive oil and the juice of half a small lemon, add pepper, spices to taste and throw in finely chopped and pounded fresh basil leaves. Season our salad with the resulting mixture and serve.
womanadvice.ru
Greek salad - recipe with feta cheese
If you suddenly don’t have feta on hand, this is not a reason to deny yourself the pleasure of tasting your favorite dish! Try making Greek salad with feta cheese
The recipe is practically no different from the traditional one, and the taste is even more piquant.
It’s not for nothing that feta cheese and feta cheese are considered close relatives. Both cheeses are made from sheep's milk, but differ in consistency and fat content. Feta is softer, creamier and fattier, while feta cheese is much denser in structure, easily cut with a knife and more suitable for dietary nutrition. In combination with tomatoes and especially bell peppers, it brings out new flavor notes. Therefore, try to prepare a Greek salad with feta cheese - you may like the recipe even more than the classic version.
Ingredients
- bell pepper 1 pc.
- cucumbers 1-2 pcs.
- onions 1 pc.
- cherry tomatoes 100 g
- feta cheese 50 g
- olives without pits 8-10 pcs.
- lemon juice 1-2 tsp.
- olive oil 1 tbsp. l.
How to make Greek salad with feta cheese
Serve the Greek salad with feta cheese immediately after preparation. Before serving, you can carefully stir or provide this opportunity to guests - you can additionally serve a jug of olive oil, half a lemon, salt and pepper.
webpudding.ru
"Greek" salad with feta cheese
Cooking time: 15 minutes
Greek salad as a snack dish is very popular among housewives. It began to be included in home holiday menus along with such a famous salad as herring under a fur coat. One of the variations of this amazingly tasty, bright and vitamin-rich snack is a Greek salad with feta cheese and olive oil, and today we will prepare just that. The salad is prepared very quickly and just before serving. Using the classic recipe, Greek salad is made with cheese or feta. We will suggest one of the options.
– olives with pits – 1/3 of a jar;
– lettuce – to taste;
– a mixture of peppers – to taste;
– olive oil – 3 tbsp. spoons;
– onion – 1 head;
– ripe tomatoes – 2-3 pieces;
– fresh cucumber – 1 piece;
– red bell pepper – 1/3rd part;
1. Rinse all vegetable and salad ingredients in running water. We peel the onion, remove the core from the bell pepper and take a third of it. Remove the olives from the jar with brine and rinse with boiled water. Cut the cheese into cubes.
2. Divide the fresh cucumber into two halves and chop into thin slices.
3. Chop the bell pepper into cubes.
4. First, divide the tomatoes into four parts, and then form them into boats.
5. Chop the onion into rings and open them into individual components.
6. We separated the top leaves of the green salad from the bush immediately before cooking. Lightly rinsed with water and blotted with a cotton napkin. We chopped the cheese into pieces.
7. Cover a flat serving dish with lettuce leaves in a circle, and then alternately lay out sliced vegetables, cheese cubes, olives and onion rings, creating a beautiful “snack composition”.
8. Greek salad with cheese must be salted and seasoned with a mixture of peppers, but this is just before serving.
9. We also add olive oil to the salad at the very end of cooking. If you decide to mix the Greek salad, do it very carefully so as not to disrupt its integrity.
10. Greek salad with feta cheese, the recipe for which is suggested, is served hot. We recommend that you get acquainted with the recipe for another vitamin salad with feta cheese and carrots, this is an equally tasty and healthy snack.
Greek salad with feta cheese is so beautiful and easy to prepare that anyone can make it the first time. However, the taste of the salad directly depends on the quality of the ingredients rather than on the cooking technology. This salad needs to be cold and salty to be truly refreshing. Therefore, it is better to cool vegetables before slicing. In addition, chilled vegetables are easier to cut evenly and retain their integrity, which makes the salad more aesthetically pleasing.
Tomatoes should be as sweet as possible. If recipes call for red onions, it is best to soak them in olive oil before adding to the salad. This way the onion will lose its bitterness, but retain its taste.
If you can't find really ripe tomatoes, even in the height of summer, then you can sprinkle a little sugar on the ones you have for a while to let them soak while you prepare the rest of the salad.
A Greek salad should include a salty cheese, which is often Feta or feta cheese. The more common and preferred option is cheese cheese, because it is more accessible and retains its texture better. Olives are preferably used with a small amount of the sauce they were packed in to keep them plump and firm.
Spices are also very important in this dish. Oregano is a salad classic. The canonical spices remain: coriander, mint, parsley and dill, as well as all herbs that go well with these ingredients. But there's not necessarily more to this dish than oregano. Olive oil and wine vinegar are the most common dressing options for Greek salad. You can add a pinch of mustard powder and squeeze lemon.
How to cook Greek salad with feta cheese - 15 varieties
Greek salad with feta cheese - traditional recipe
This is a dish that never becomes a cliché and is difficult to mess up.
Ingredients:
- Red onion - 150 g
- Ripe tomatoes - 2 pcs.
- Cucumber - 1 pc.
- Cheese cheese - 100 g
- Olives or olives - 80 g
- Mint leaves
- Dried oregano - ½ tsp.
- Olive oil - 2 tsp.
- Fresh lemon juice - 2 tsp
- Salt and black pepper
- Slices of bread (from wholemeal flour) - 2 pcs.
Preparation:
Cut the onion into strips. Cut tomatoes and cucumbers into cubes.
Squeeze the cheese from the liquid and cut into cubes.
Mix all ingredients, including olives.
Place mint leaves and oregano on top.
Season everything with oil and lemon juice. Serve with warmed bread.
You can take this salad with you to a picnic or dacha and not be afraid that it will leak or lose its freshness, since the cheese retains its shape perfectly.
Ingredients:
- Tomatoes - 200 g
- Cucumbers - 200 g
- Red bell pepper - 100 g
- Cheese cheese - 100 g
- Olives - 50 g
- Salt pepper
- Lemon juice - 2 teaspoons
Preparation:
Wash tomatoes and cucumbers and cut into cubes. Cut the pepper into strips or slices.
Olives can be used whole or cut into slices.
Remove the liquid from the Brynza cheese and cut it to the size of the vegetables.
Mix everything and season with olive oil, lemon juice, salt and pepper.
This recipe is often used in restaurant salads. A characteristic highlight of the salad is its dressing.
Ingredients:
- Olive oil
- Freshly squeezed lemon juice - 2 tablespoons
- Chopped garlic - 1/2 teaspoon
- Red wine vinegar - 1 teaspoon
- Dried oregano - 1/2 teaspoon
- Dill - /2 teaspoon
- Salt and ground black pepper
- Plum tomatoes - 3 pcs.
- Cucumber - 1 pc.
- Red onion - ½ pc.
- Red pepper - 1 pc.
- Olives (coarsely chopped) - 150 g
- Cheese cheese - 140 g
Preparation:
Whisk olive oil, lemon juice, garlic, vinegar, oregano and dill together. Season to taste with salt and fresh ground black pepper.
Cut tomatoes, cucumber, onion and pepper into cubes.
Combine tomatoes, cucumber, onion, bell pepper, and olives in a bowl. Top with sauce. Sprinkle with grated cheese and serve.
Before adding part of the onion, after cutting it, you can soak it in vinegar or lemon juice.
Greek salad based on a joint recipe of several world chefs.
Ingredients:
- Red onion - 1 pc.
- Red wine vinegar - 2 tablespoons
- Olive oil - 6 tablespoons
- Sweet tomatoes - 10 pcs. (small)
- Sugar (optional) - ½ teaspoon
- Cucumber - 1 pc.
- Olives - 25 pcs.
- Capers (drained) - 1 tablespoon
- Ouzo (brandy) - 1 teaspoon
- Fresh oregano - 3 sprigs
- Cheese cheese - 150 g
Preparation:
Chop the onion as finely as possible. Whisk the vinegar with half the oil and mix with the onion. Leave for 20 minutes (but a few hours won't hurt).
Cut the tomatoes into large pieces, sprinkle with sugar and a pinch of salt. Leave for 10 minutes.
Coarsely chop the cucumber into pieces. Add tomatoes, onions, olives and capers. Whisk the rest of the butter with the ouzo and add the oregano.
Mix everything and sprinkle with chopped cheese. Mix again.
The most fortified Greek salad recipe in bright green shades.
Ingredients:
- Olives - 150 g
- Lemon juice - 1 tablespoon
- Green onions
- Lettuce leaves
- Cucumbers - 300 g
- Cheese cheese - 150 g
- Olive (any other vegetable) oil - optional
Preparation:
Chop the lettuce leaves and immediately place in a salad bowl to serve.
Chop green onions, cucumber and add to the dish. Season with lemon juice and stir.
Add whole olives to the salad.
Cut the cheese into cubes and add to the salad.
Season the salad with salt and oil, mix and cool before serving.
A fragrant and juicy salad according to a recipe from a famous chef.
Ingredients:
- Ripe tomato (medium) - 1 pc.
- Cherry tomatoes - 200 g
- Large juicy tomato - 1 pc.
- Red onion (peeled) - 1 pc.
- Cucumber - 1 pc.
- Green pepper - 1 pc.
- Fresh dill - 1 bunch
- Fresh mint leaves - 1-2 sprigs
- Olives - 80 g
- Olive oil (cold pressed) - 3 tablespoons
- Brynza cheese - 200 g
- Dried oregano - 1 teaspoon
Preparation:
Cut a medium tomato, cherry tomatoes and a large tomato into large circles. Place all the tomatoes in a large salad bowl.
Chop the onion very finely so that it is thin and add to the tomatoes.
Cut the cucumber into thick slices.
Using a fork, scratch the sides of the cucumber to leave deep indentations in the skin.
Cut the pepper into rings and add to the salad along with the cucumber.
Coarsely chop the dill and mint leaves. Add the herbs to the salad bowl, then top with a handful of olives.
Add a pinch of salt, vinegar and olive oil. Mix.
Cut or grate the cheese. Sprinkle oregano and mint leaves over the cheese and soak in olive oil before adding to the salad.
Mix everything and serve.
Tender chicken fillet adds nutritional value, making the salad not only a snack, but also a possible lunch option.
Ingredients:
- Chicken fillet - 500 g
- Tomatoes - 3 pcs.
- Cucumbers - 3 pcs.
- Olives - 50 g
- Salt, pepper, spices
- Olive oil - 3 tbsp.
- Cheese cheese - 75 g
- Lettuce leaves - 1 bunch
- Red onion - 1 pc.
Preparation:
Peel the onion and thinly cut into rings. Marinate in oil.
Cook chicken fillet on a grill or frying pan. Then cut into slices.
Cut cucumbers and tomatoes into cubes.
Cut the lettuce leaves lengthwise or tear them. Place in a salad bowl.
Add whole olives and diced cheese.
Mix all ingredients, season with olive oil and spices.
Avocado slices infused with the aroma of olives make a traditional salad nutritious and rich.
Ingredients:
- Olive oil - ¼ cup
- Olives - 80 g
- Red wine vinegar - 2 tablespoons
- Garlic (chopped) - 2 cloves
- Dried oregano - 2 teaspoons
- Salt - 1/4 teaspoon
- Cucumber (large) - 1 pc.
- Tomatoes - 4 pcs.
- Green pepper (paprika) - 1 pc.
- Red onion - ½ pc.
- Cheese cheese - 200 g
- Avocado - 1 pc.
Preparation:
Whisk together: wine vinegar, olive oil, spices, garlic.
Cut tomatoes, cucumbers, onions, peppers and avocado, cheese into equal slices.
Combine all salad ingredients with whole (or cut) olives in a large bowl. Top with sauce.
An extraordinary salad recipe, where the meat is saturated with the aroma of all the ingredients.
Ingredients:
- Chicken fillet (or ham) - 400 g
- Olives - 80 g
- Tomatoes (can be “Cherry”) - 400 g
- Sweet pepper - 200 g
- Cucumber - 1 piece
- Olive oil -
- Salt - to taste
- Cheese cheese - 150 g
- Bread - 4-6 slices
- Onion - 1 pc.
- Lemon juice - 25 ml.
Preparation:
Boil or fry chicken fillet in a frying pan. Cool and cut.
Cut cucumber, tomatoes, peppers, onions and cheese into cubes.
Olives can be used whole or cut lengthwise.
Cut the bread and dry it in the oven. You can also fry pieces of bread in a dry frying pan.
Mix all ingredients. Season with lemon juice and olive oil.
Using pasta, the salad acquired the taste of a gourmet dish from an Italian restaurant.
Ingredients:
- Pasta (raw) - 400 g
- Onion (chopped) - 1 pc.
- Green pepper (diced) - 300 g
- Cherry tomatoes (halved) - 200 g
- Olives (sliced lengthwise) - 80 g
- Cheese cheese - 400 g
- Olive oil
- Artichokes - 100 g
Preparation:
Cook pasta al dente in salted boiling water. Place in a large bowl.
Cut the artichokes in half.
Cut all vegetables into cubes.
Cut the onion into rings or chop.
Combine all ingredients together and season with olive oil.
The culinary trend of recent years for spiralized vegetables has not bypassed the traditional Greek salad.
Ingredients:
- Cucumber (large) - 2 pcs.
- Brynza cheese - 200 g
- Cherry tomato - 150 g
- Pepperoni - 4 pcs.
- Olives - 150 g
- Lemon juice - 40 ml
- Olive oil - 3 tbsp.
- Garlic powder - 1/4 tsp.
- Greek or Italian seasoning - 1/4 tsp.
- Salt pepper
Preparation:
Spiralize the cucumbers and then place them on a paper towel. Sprinkle with salt and let the moisture evaporate.
In a medium bowl, add cucumbers, tomatoes, olives, cheese and peppers.
In a small bowl, whisk together: olive oil, lemon juice, garlic powder and Greek seasonings. Whisk until the sauce begins to thicken (about 30 seconds). Drizzle the dressing over the salad and then sprinkle with black pepper.
This salad has not only an abundance of Greek motifs, but also a lot of useful properties.
Ingredients:
- Walnuts - 40 g
- Cherry tomatoes - 6 pcs.
- Red paprika - 1 pc.
- Lebanese cucumber - 1 pc.
- Red onion - 1 pc.
- Parsley - 1 bunch
- Olive oil - 1 tablespoon
- Red wine vinegar - 1 tablespoon
- Cheese cheese - 80 g
- Black pepper, salt
Preparation:
Cut the tomatoes lengthwise.
Cut the paprika into large pieces.
Cut the cucumber into large slices.
Chop the onion and parsley.
Cut the cheese into cubes or grate.
Combine olive oil, vinegar, spices, parsley, onion and beat.
Fry the nuts in a frying pan (crush them if desired).
Mix all ingredients, season with sauce. Sprinkle nuts on top and mix again.
This fresh tandem of sour, spicy and salty notes creates a beautiful combination of flavors.
Ingredients:
- Cucumber - 2 pcs.
- Green tomatoes - 200 g
- Olives - 80 g
- Green onions - 1 pc.
- Brynza cheese - 160 g
- Oregano leaves (crushed and dried) - 3 tablespoons
- Olive oil - 2 tablespoons
- Vinegar (wine) - 2 tsp.
- Pepper, salt, spices
Preparation:
Peel the cucumbers. Cut lengthwise into thin slices.
Chop green onions.
Cut the Brynza cheese into cubes into very small pieces.
Cut the tomatoes lengthwise or into quarters.
Finely chop the olives.
Mix all ingredients, season with vinegar, olive oil and spices. Sprinkle cheese cheese on top.
Meat balls with garlic beef or lamb make this salad very unusual and satisfying.
Ingredients:
- Minced beef - 500 g
- Egg - 1 pc.
- Tomato paste - 1 tablespoon
- Chopped garlic - 1 tablespoon
- Dried mint leaves - 1 ½ teaspoon
- Dried oregano leaves - 1 ½ teaspoon
- Lettuce leaves - 1 bunch
- Cucumber - 1 pc.
- Cherry tomatoes - 200 g
- Lemon - 45 ml
- Brynza cheese - 100 g
- Olives - 70 g
Preparation:
Preheat the oven to 180 degrees.
Place the minced meat, egg, parsley, tomato paste, garlic, oregano and mint in a bowl. Season with salt and pepper. Mix.
Scoop tablespoons of meat mixture into balls and place on tray. Bake in the oven for 20-25 minutes or until done.
Cut and mix cheese, lettuce, cucumbers, tomatoes in a bowl. Add meat balls. Season with olive oil, lemon juice, spices and garnish with olives.
Greek salad with cheese and egg
A nutritious protein salad that is also suitable as a breakfast.
Light, tasty and incredibly healthy, Greek salad is perhaps one of the most famous salads in Mediterranean cuisine, the main ingredient of which is feta cheese. This salad received its name not by chance, since it comes from the legendary Greece, however, in its homeland it is called nothing less than “choriatics”.
There is simply no one strict, main recipe for Greek salad; it can consist of different vegetables and look completely different. But with such a “free” recipe, it is still important to respect the main features of this salad. Firstly, the composition of horiatika must include feta goat cheese or salted cheese. Greek salad with feta cheese is, so to speak, our economy option. And the second important point: the salad must be made from fresh vegetables, green salad and, of course, olives.
Ingredients:
(4 servings)
- 150 gr. feta cheese or cheese
- 2 ripe fleshy tomatoes
- 1 cucumber
- 1/2 red salad pepper
- 1/2 yellow salad pepper
- 200 gr. green salad
- 1/2pcs. onions
- 80 gr. maslin
- olive oil
- 1/4 lemon
- salt pepper
- So, let's start preparing the Greek salad. Cut the green salad into fairly large pieces. Juicy iceberg lettuce leaves work very well. By the way, the more varieties of salads you cut, the more beautiful and appetizing the Greek salad will be. Place the chopped salad on a large plate.
- Peel the cucumber and cut it into thin slices.
- Cut fresh tomatoes into cubes or slices. Of course, it would be nicer to buy small cherry tomatoes, cut them into halves and put them in a salad instead of regular tomatoes, but this is not exactly a cheap pleasure, and it doesn’t really affect the taste.
- Cut the onion into thin half rings, cut the lettuce pepper into strips.
- On top of the green salad we place prepared vegetables, diced Greek feta cheese or salty cheese.
- Throw olives on top. By the way, you can take pitted olives, but personally I prefer olives with pits because they are juicier and more flavorful. It's up to you to decide which olives to buy. Of course, it is preferable for guests without seeds, but for yourself only with seeds.
- Our Greek salad is almost ready. All that remains is to either pour a special filling or simply sprinkle with lemon and pour with olive oil. If the cheese or feta is salty, then the salad doesn’t even need to be salted.
- If you want to make a filling, it is done as follows: mix olive oil and lemon juice in a blender. Add a little salt and pepper. Pour the resulting mixture over the salad. Instead of lemon juice, you can use apple cider vinegar, but it is better to avoid balsamic vinegar, since its rather strong specific taste interrupts the taste of cheese and the aroma of fresh vegetables.
- And one more important point - Greek salad is not mixed!!! Yes, it is difficult to give up the firmly established habit of mixing everything thoroughly, but in no case should you do this. The beauty of this salad is that you can savor the different flavors separately and all together.
- As you can see, preparing a Greek salad is very, very simple, and most importantly, you won’t take your eyes off such beauty. By the way, here is another very tasty recipe for easy
Greek salad is the center of taste, benefit and beauty. In any cafe or restaurant it can certainly be found on the menu. A striking feature of this dish is that all the ingredients are not crushed, but cut quite coarsely. This feature gives the recipe a certain chic.
The Greek salad got its name due to the fact that it contains vegetables that were originally grown only in Greece (tomatoes and onions). It is worth noting that in Greece itself, the birthplace of this world-famous salad, it is called “Horiatic”, which in Russian means “Country Salad”. This is due to the fact that all the ingredients of the dish grow in every yard and are available to every housewife. The Greek salad and its classic recipe with feta cheese are known to every housewife. It is worth mentioning that in the original Greek salad is prepared with traditional Greek Feta cheese. But today this cheese can be successfully replaced with feta cheese without any damage to the taste and benefits of this amazing dish. Moreover, feta cheese is lower in calories, which is a very important fact for those who are watching their figure and one and a half times cheaper than Feta, which is also important.
The basis of the classic Greek salad recipe
Greek salad with feta cheese is incredibly easy to prepare. And if the question arises about what to cook easier and faster, then you should turn your attention to this dish. Despite the fact that there are many varieties of recipes for this dish, its main ingredients will always be red tomatoes, turnip onions or shallots, fresh cucumbers, olives (necessarily pitted) and sweet peppers. All these vegetables just need to be cut into large slices and added to the Greek salad. Be sure to add feta cheese and an original dressing based on vegetable oil and spices.
Various variations of the classic recipe may contain certain additional ingredients, such as green salad leaves, garlic, lemon, wine vinegar and even beets. Let's go back to the gas station. This is another highlight of the Greek salad. The secret to preparing the dressing is quite simple. Olive oil is usually used as a base, but any vegetable oil can be used (sunflower, for example). Spices are added to the oil: oregano, thyme, dill, black pepper, you can even lemon juice. It is important not to overdo it; spices should highlight the taste of the dish, and not overwhelm it.
Cooks can experiment based on the classic recipe and add quite a variety of ingredients to the salad, such as: boiled potatoes, eggplants, various seafood, boiled or grilled meat or chicken pieces. In this execution, the dish will acquire a new meaning and benefit, but it will cease to be classic “Greek”.
Legends about the origin of Greek salad
There are three legends about the appearance of this unique dish.
The first of them says that Greek salad appeared in ancient times, in Hellenistic Greece, but this is a completely fabulous legend, since it is known that tomatoes came to Greece only in the 19th century and the Greeks did not immediately fall in love with the exotic vegetable, at first considering it poisonous.
The second legend says that this salad was invented by a Greek emigrant who lived in America for a long time. Returning to his homeland, missing his family and favorite foods, he quickly chopped all the vegetables he had into large pieces, threw a handful of olives into a bowl and put a piece of Feta on top, poured olive oil over everything and enjoyed the taste. His sister, having tried the dish, appreciated it and at her son’s wedding she treated all the guests to a new salad.
According to the third legend, Greek salad appeared to the world not so long ago, in the 60-70s. In the 20th century, tavern owners in Athens, barely coping with the frantic influx of tourists, tried to feed them as best they could and mixed hastily cut vegetables in order to have time to serve everyone. We used those vegetables that are always in abundance and traditional olive oil as a dressing.
Classic recipe for Greek salad with feta cheese
So, His Majesty Greek salad, a classic recipe with photos:
Ingredients:
- red tomatoes (cherry variety is possible) - 500 grams,
- fresh cucumbers – 400 grams,
- sweet pepper (can be yellow to make the dish more beautiful) – 350 grams,
- onion - 150 grams,
- olives (necessarily pitted) – 150 grams,
- feta cheese – 200 grams.
Dressing ingredients:
- olive oil (sunflower can be used) – 5 tablespoons,
- salt to taste,
- oregano and black pepper to taste.
To decorate the dish you will need a few washed and dried leaves of crispy green salad.
Preparation:
- All vegetables should be thoroughly washed in warm water and dried with a paper towel.
- Coarsely chop the tomatoes (regular tomatoes can be divided into 4 parts, cherry tomatoes in half). Coarsely chop the cucumbers. Place everything in a bowl.
- Peel and cut the peppers in half, cut into slices and add to the tomatoes and cucumbers.
- Cut the onion head in half and chop it, or cut the whole head into rings, gut it into individual rings and place in a bowl.
- Cut the olives into rings or simply into two halves and add to the dish.
Mix everything, now prepare the dressing. Add salt, black pepper and oregano to olive (or sunflower) oil to taste, mix and season the salad in a bowl.
- Place green salad leaves on a plate and place mixed vegetables on top.
- Cut the cheese into even cubes. To prevent the cheese from sticking to the knife and to ensure that the cubes turn out beautiful and even, you should first moisten the knife blade in warm water.
- Scatter the cheese cubes beautifully on top of the vegetables.
Classic “Greek” salad is ready! Feel free to serve, treat your guests and enjoy the excellent taste and benefits of this delicious dish.
The classic salad recipe is quite simple and confirms the basic rule of Greek culture as a whole - everything in moderation and nothing in excess. Which rightfully makes this dish the hallmark of Greek cuisine.
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Not only does it have an exquisite taste, but when prepared correctly, it has a very beautiful appearance. Try to surprise your guests by inviting them to try Greek salad with feta cheese, prepared according to our recipe.
Recipe
Making a Greek salad with feta cheese is not difficult at all. You only need to have the key components. The most important of them is a cheese made from goat's or sheep's milk - feta. Cheese cheese would be a good substitute. In addition, you will need: fresh cucumbers, tomatoes, bell peppers, onions (red), lemon, pitted olives, olive oil, herbs, lettuce, salt and pepper. Vegetables need to be cut beautifully and skillfully, because this is what determines how the Greek salad with feta cheese will look. Place lettuce leaves on a serving plate (or the bottom of a salad bowl). Coarsely, preferably into cubes, cut tomatoes, peppers, cucumbers. Chop the onion into thin rings and place on lettuce leaves. Since the Greek salad is not tossed in this recipe, try to arrange the vegetables evenly so they don't end up in separate piles on the plate. Add olives and feta cheese, cut into cubes. Sprinkle the salad with herbs such as parsley, basil or cilantro. Since feta cheese or feta cheese have a salty taste, it is not necessary to add additional salt to the dish. Just drizzle the Greek salad with feta cheese with olive oil and squeeze the juice from the lemon. Can be served.
Greek salad with cheese and chicken
In addition to the traditional way of preparing salad, there are others. For example, try making this dish with chicken. For this you will need: table vinegar, green onions, olives, cherry tomatoes, chicken fillet, lettuce, cheese (feta), herbs, olive oil, pine nuts, pepper and salt. Boil the chicken fillet. Just do it this way: pour boiling water over the chicken. This is necessary so that the proteins that float up in the form of foam are brewed inside the meat. 15 minutes will be enough for the chicken to be fully cooked. Remove the pieces from the broth and leave to cool. Cut the fillet into small pieces. Place them in a salad bowl. Add chopped green onions, feta cheese, and pine nuts. In a separate container, mix salad dressing: salt, vinegar (2 tablespoons), pepper and oil. To facilitate the process, you can use a mixer or whisk. Cut the cherry tomatoes into halves. Tear the lettuce leaves into pieces with your hands and add them to the bowl with the main ingredients. Send the olives there too. They can be cut into rings. This recipe calls for mixing all the ingredients, so add the vinegar sauce and mix thoroughly. Sprinkle chopped dill and onion on top of the salad.
Recipe with feta cheese or feta cheese - there is no significant difference. But in any case, the cheese must be cut correctly. Divide the piece into two halves. Chop the first one and immediately add to the rest of the ingredients. Mix everything well so that the cheese begins to envelop the rest of the vegetables. Cut the other half and place on top as a decoration. In addition, salad dressing should only be added before you serve the dish. Nowadays there are ready-made sauces for Greek salad in stores. With their help, you will be able to achieve a “restaurant” taste of the dish.
