Idaho potatoes are named after the state of Idaho in the United States. It is there that many varieties of this vegetable are grown. The state is considered the most developed potato region. There is even a whole potato museum there, where you can learn and see first-hand the history of the development of potatoes, starting in 1800. And every visitor is sure to be treated to delicious fried potatoes in a special package.
The Idaho potato recipe is similar in technology to the principle of preparing country-style potatoes. A distinctive feature of this recipe is the three-minute cooking of the raw product in water. This reduces the cooking time in the oven.
Cooking Idaho potatoes in the oven is not difficult even for novice cooks or bachelors. A simpler dish is difficult to remember. The main thing in this dish is to choose the right spices, not to oversalt or overcook the potatoes in the oven. In just 40 minutes you can prepare a wonderful dinner for a large company. Idaho potatoes are ideal for holiday feasts and, of course, for everyday meals. There is no excess fat in it, unlike French fries, and this dish is not inferior in taste to it. Golden crispy crust and soft interior - what could be tastier?
Taste Info Potato main courses / Baked potatoes in the oven / Country-style potatoes
Ingredients
- potatoes – 1 kg;
- vegetable oil – 50 ml;
- salt - about 1 tsp;
- paprika – 1 tsp;
- parsley - a bunch;
- rosemary - a pinch;
- garlic - a few cloves;
- fresh dill - a small bunch;
- mustard – 1 tsp;
- ketchup – 2 tbsp.
How to Cook Idaho Potatoes in the Oven
The potatoes must be thoroughly washed (recommended with a brush), since peeling them to prepare this dish is not required. You can, of course, peel it if you don’t like the skin, but then the specificity will be lost, because Idaho potatoes are cooked in the skin. Cut each tuber into 4-6 or 8 pieces into slices.
Place the prepared slices in boiling water and blanch for 2-3 minutes. Then drain the water and let the potatoes dry a little.
Prepare Idaho dressing. Pass the garlic through a press. Wash the dill and parsley, shake off the liquid, and then finely chop. Combine all the ingredients for preparing the dressing in a bowl: salt, mustard, vegetable oil, chopped dill and parsley, garlic, rosemary, ketchup and paprika. Stir the mixture thoroughly until smooth. By the way, if you wish, instead of usually paprika, you can add a mixture of “Curry” spices to the dressing sauce - it will give the potatoes a special piquancy and sophistication.
Mix the resulting sauce with the potato pieces by shaking, after covering the pan with a lid.
Line a baking sheet with parchment and place the prepared potato wedges on it in an even layer. Place the baking sheet in the oven, preheated to 200 0 C.
Bake Idaho potatoes in the oven for 30 minutes.
Serve this dish immediately after cooking, always hot. It is recommended to serve Idaho potatoes with fresh vegetables, herbs and sauce.
And now an American dish is on your table! All that remains is to enjoy it to the fullest.
Idaho potatoes are served as a side dish or main dish. It can also serve as a snack, for example, with beer. The most successful and healthy combination is potatoes with vegetables and sauces, and not with meat.
Hi all. Today I would like to present to your attention a painfully simple to prepare, but very tasty dish. And I will tell you how to cook Idaho potatoes in the oven and then a classic recipe with photos awaits you step by step. To be honest, I still don’t understand how this dish differs from our country-style potatoes.
The principle of preparing Idaho potatoes is almost the same as country potatoes. But since such a dish exists and is considered American, I decided that it was necessary to make it. Moreover, in my family everyone loves potatoes, in any form.
How to Make Idaho Potatoes at Home
Products
- Potatoes - 600-800 gr.
- Garlic – 3-4 cloves
- Turmeric – ½ tsp.
- Mustard – 1 tsp.
- Paprika – 1 tbsp
- Red pepper to taste
- Dried dill – 1 tsp.
- Vegetable oil – 60 ml.
Step-by-step recipe for making Idaho potatoes
Video recipe for making Idaho potatoes:
First you need to prepare the potatoes. It is better to use potatoes in their skins, as this makes them more tasty. Of course, if you want, you can peel the peel. So, wash the potatoes thoroughly. You can wash potatoes with a metal sponge; it cleans all dirt well. 
Now cut the potatoes into several pieces. If the potatoes are small, then cut them into 4 parts, and if the potatoes are large, then cut them into 6 parts. 
Place the chopped potatoes in a saucepan, add boiling water, put on the fire and cook for 5 minutes. After this, drain the water and dry the potatoes. 
While the potatoes are cooking, prepare the dressing. Pour oil into a deep plate, add salt, spices, finely chopped garlic, mustard and mix everything. 
Place the potatoes in a deep bowl, pour the filling into it and mix with a spoon. 
Now transfer the potatoes into a mold and place them in an oven preheated to 200C and bake for 25 minutes. 
This dish turns out much tastier if you use young and fresh dill on the potatoes. But now it’s winter and the potatoes in the basement are far from young, and you can only dream about green dill, so you can prepare a dish from what you have. And in general, you can add absolutely any spices you like.
Our Idaho potatoes are ready, now they can be served and always hot. Ketchup or any sauce is served with potatoes.
If you liked the recipe, like it, share the recipe with your friends, you can just click on any social buttons. Networks. And, of course, write comments.
Bon appetit!
Idaho potatoes are an amazing dish native to America. In terms of taste, it resembles the well-known French fries. Home cooking lovers will love this recipe.
Similar Idaho potato recipes are widely used and found throughout the world. Domestic cuisine offers an alternative to American cuisine - the “Country Style Potatoes” recipe. In appearance and taste, these two dishes are similar to each other. The Idaho potato recipe with photos is presented below.
Classic, incredibly tasty recipe
The history of the amazing Idaho potato recipe is very interesting. By the name itself, it immediately becomes clear that the cooking recipe comes from and is named after one of the states of America - Idaho. Since ancient times, people living in this area were exclusively engaged in agriculture.
The most popular crop for growing in Americans was precisely. To diversify their menu, they came up with a recipe for spicy, fragrant potatoes. Only in those days did Idahoans bake whole potatoes, carefully coated in various spices.
Over time, someone tweaked this recipe and perfected it. Idaho potato slices began to be prepared in modern times. But the history of its origins cannot be rewritten: the widely known recipe will forever be considered a dish of exclusively American cuisine.
Modern housewives can easily prepare this simple and tasty potato dish in the oven.
For 4 servings of Idaho potatoes, you need to prepare:
- potatoes - about 1 kg;
- tomato paste (you can use sweet ketchup) – half a glass;
- classic or French mustard - 1 tbsp. l;
- chopped garlic - 3 small cloves;
- spices (red pepper or paprika, dried herbs) – 30 gr.;
- olive oil or sunflower (refined) – 100 ml;
- fresh - optional;
- salt - to taste.
Cooking sequence:
- First you need to take the potatoes and wash them thoroughly. If desired, you can peel the skins from the tubers (in the original American recipe, the potatoes are taken unpeeled).
- Then the washed potatoes need to be cut into several parts so that you get boats.
- Carefully place the chopped vegetable in a saucepan. Then pour water into the container so that it completely covers the chopped slices. Place the pan on the cooking surface. When the water boils, the potatoes need to blanch for about 3 minutes.
- Then drain the hot water. We remove excess liquid from the potatoes by pouring the slices into a colander.
- Now let's prepare the sauce for the dressing. Add finely chopped fresh dill to olive or sunflower oil.
- Then mix the mixture with ketchup, mustard, spices and salt.
- Lastly, add garlic passed through a garlic press or finely chopped by hand to the dressing.
- The sauce is thoroughly mixed. The dressing should have a thick consistency. Otherwise, most of the added spices and herbs will remain at the bottom of the container rather than sticking to the surface of the potatoes.
- Pour the dried slices into a saucepan or deep bowl, then pour the pre-prepared sauce with spices on top. Gently mix the ingredients with your hands.
- Turn on the oven and preheat it to 190 o C. Line a baking sheet with parchment paper greased with vegetable oil. Place vegetable slices in rows on the surface.
- The potatoes take approximately 35 minutes to cook.
Spices may vary. The greater their variety in the recipe, the richer the taste of the cooked potatoes will be.
Idaho potatoes are ready! The dish should be served hot as a side dish or snack. You can serve any sauce if you wish. Bon appetit everyone!
Idaho potatoes in the oven
Tender delicious potatoes with the addition of garlic, various herbs and spices will become the signature dish of any family celebration. This recipe for Idaho potatoes in the oven will please all guests.
Ingredients:
- potatoes – 300 gr.;
- garlic – 1-2 cloves;
- olive oil – 25 ml;
- khmeli-suneli;
- salt to taste.
Cooking method:
Bon appetit!
Idaho potatoes in a slow cooker
The most popular recipe in the world. Thanks to the multicooker, the potatoes cook evenly and very quickly.
Ingredients for cooking:
- 400 gr. potatoes;
- 2 cloves of garlic;
- 2 tbsp. l. olive oil (can be replaced with sunflower);
- salt, spices and herbs to taste.
To make this Idaho potato recipe, we recommend using medium-sized vegetables.
How to prepare the dish:
Enjoy!
Homemade Idaho Potatoes
The secret to this recipe is the use of mustard. Thanks to it, the dish acquires an interesting taste.
For preparation you need the following ingredients:
- potatoes – 900 gr.;
- – 1 head;
- olive oil – 70 ml;
- classic mustard – 2 tbsp. l;
- salt – 1 tsp;
- all-purpose spices – 25-30 gr.;
- hard cheese – 50 gr.
If you don’t have olive oil in the kitchen, you can replace it with refined sunflower oil.
Potato cooking process:
Idaho potatoes are a unique opportunity to make a mini-holiday for your family. Preparing the dish is not difficult, the main thing is to follow the tips and sequence of actions.
Potatoes are the favorite dish of the majority of the population. So our traditional baked potatoes in America are called Idaho potatoes recipe in the oven.
How to Cook Idaho Potatoes in the Oven
The secret to a perfect Idaho potato recipe in the oven is the right variety of root vegetable. The most starchy variety is suitable for baking. It will brown well on the outside and remain crumbly on the inside.
Idaho in the oven cooks up in minutes. The dish can be served as a healthy side dish.
For 4 large servings of Idaho in the oven you will need:
- New potatoes – 800 gr.
- Oil (olive) – 50 ml.
- Garlic - 2 cloves
- Dill (fresh herbs) - 1 bunch
- Paprika (ground) – 1 tbsp
- Table salt - 1 teaspoon
This classic Idaho recipe is made with the skin on. The tubers should be washed thoroughly using a stiff brush. Cut each potato lengthwise into 8 pieces.
Place the prepared pieces into boiling water and cook them in salted water until half cooked. After 3-5 minutes, remove the potatoes with a slotted spoon and cool. This procedure allows you to reduce baking time.
In a deep bowl, mix chopped garlic and dill, add salt, paprika and seasonings that you prefer. The taste of the finished dish depends on the spices you choose and their ratio. Add olive oil.
Add cooled, dried potatoes to the finished mixture and stir. The aromatic composition should cover each slice. Place the pieces on a baking sheet, skin side down, and bake in the oven for 20-25 minutes at a temperature of 150-200 degrees.
Hot Idaho potatoes are paired with tomato or cream sauce.
Idaho Potatoes in a Slow Cooker
Modern kitchen assistants help reduce the cooking time of any dish. Using a slow cooker can make the potatoes softer and more tender.
For a quick Idaho recipe in a slow cooker you need:
- Potatoes – 1 kg.
- Olive oil – 70 ml.
- Ketchup – 2 tbsp. spoons
- Mustard – 1 tbsp. spoon
- Garlic - 3 cloves
- Dill – 1 small bunch
- Salt – 1 teaspoon
- 30 gr. any spices (paprika, herbes de Provence or potato seasoning)
Peel the potatoes and cut into 6-8 wedges depending on the size of the tuber. Dry the slices with a paper towel to remove excess moisture.
In a separate bowl, mix oil, ketchup, mustard, a mixture of Provencal herbs and a teaspoon of salt. Add chopped garlic and finely chopped dill. Stir and dip each potato wedge into the mixture.
Place the potatoes in the slow cooker and cook on baking mode for 25 minutes. When Idaho is cooked correctly in a slow cooker, it turns out soft and crumbly.
This dish is best served as a side dish for meat and fish dishes. Homemade Idaho is paired with Italian tomato and basil sauce.
Idaho Potatoes Recipe in a Pan
A dish of young potatoes can also be prepared in a frying pan. For this recipe you will need:
- New potatoes - 500 gr.
- Onions - 100 gr.
- Garlic - 2 cloves
- Vegetable oil - 30-40 gr.
- Fresh herbs - 1 small bunch
The potatoes are thoroughly washed and cut into 8 wedges. Dry and set aside. Fry coarsely chopped garlic and onion in vegetable oil and then remove. Fry the potatoes in aromatic oil over medium heat. Sprinkle the finished dish with chopped herbs.
Idaho in a frying pan turns out just as good as traditional baked potatoes. The dish is combined with meat, fish, poultry and vegetable salads.
This is a delicious and appetizing dish of American cuisine. It received this name in honor of one of the American states where potatoes are one of the most important food products. Idaho potatoes in Russia are often called country-style potatoes. In terms of popularity, these potatoes will certainly soon take the place of French fries, and for good reason, because Idaho is much healthier and lighter than high-calorie deep-fried French fries. Ruddy and crispy potatoes with an unforgettable aroma of herbs and garlic will please even the most sophisticated person. Idaho potato recipe in the oven is very simple, and the ingredients present in the dish can probably be found in every home.
Idaho potatoes or "country potatoes."
The dish is usually cooked, so it is better absorbed and becomes many times more useful.
Cooking time – 45 minutes.
Serves 4.
Ingredients:
- Fresh young potatoes – 10 pcs;
- Garlic – 3 cloves;
- Vegetable or olive oil – 3-4 tbsp;
- Chopped dill – 1 tbsp;
- Ground paprika – 1 tsp;
- Salt to taste.
Preparation:
- During the cooking process, it is important to rinse the tubers well. When washing, it is better to use a brush. The peel must be perfectly clean.
- Cut each tuber in half, then into 3-4 more pieces.
- Place the potatoes in boiling water and cook for 2-3 minutes. This will significantly speed up the cooking process.
- At this time, you need to prepare a spicy marinade for potatoes. To do this, mix dill, paprika, oil, salt and chopped garlic.
- Place vegetables in a bowl with marinade. Next, mix thoroughly and place in a baking dish. It is necessary that the slices do not touch each other, this way they will bake better.
- Bake in an oven preheated to 200 degrees until an appetizing crust appears (about 30 minutes).
- Place on a paper towel to absorb excess fat.
Ready potatoes can be served as either fish, or simply as a separate dish; they can be eaten both hot and cold. This dish goes well with cheese, garlic or barbecue sauce. Idaho sauce makes a great addition to beer.
Idaho Potatoes with Cheese and Bell Peppers.
This original Idaho will appeal to true gourmets.
Ingredients:
You can use melted butter instead of olive oil. It will give the dish a special delicate flavor. If desired, greens can also be replaced, for example, basil, thyme and others. Some cooks add ketchup and mustard to the sauce, this will help create a golden crust and enhance the taste. Here everyone must choose the ingredients based on their taste preferences.
Preparation:
These Idaho potatoes are best served as a separate dish or with a vegetable salad. Cheese perfectly complements the dish, making it even more aromatic and tasty.
This dish can be prepared for children's parties, for dinner, for lunch. The recipe is simply a lifesaver in case of an unexpected visit from guests. Whenever you cook these wonderful potatoes, they will always sell out with a bang.
