Home Children's dentistry Cake “Tvorozhnik” with sour cream in a slow cooker. Cake with delicate curd cream in a multicooker Curd cake in a multicooker Redmond

Children's dentistry

Cake “Tvorozhnik” with sour cream in a slow cooker. Cake with delicate curd cream in a multicooker Curd cake in a multicooker Redmond

You can create many delicious delicacies from cottage cheese: casseroles, cheesecakes, cheesecakes, sochni. Or you can go further: cook a whole cottage cheese cake in a slow cooker.

The love for cottage cheese is not surprising: after all, it is not only a very healthy, but also an exceptionally tasty fermented milk product. Everyone knows that cottage cheese is a powerful source of calcium. In addition to it, cottage cheese contains many other microelements necessary for humans: magnesium, iron, phosphorus, and so on. It contains vitamins, amino acids, etc., etc.

The benefits of cottage cheese are so obvious that it does not require a long story. It’s better to talk about how you can diversify your favorite cottage cheese pastries.

Curd cheesecake

Cakes are the pinnacle of confectionery art, an exquisite and festive work. Cottage cheese adds lightness and tenderness to any baked goods. And especially baked in a slow cooker. Curd cheesecake is the perfect proof of this.

By the way, you don’t have to buy cottage cheese for this most delicate delicacy. It can be prepared in the same slow cooker, which will later cook the cake itself.

To prepare this popular European dessert you will need:

500 g cottage cheese;
4 eggs;
2 tablespoons starch;
1 cup of sugar;
1 cup sour cream (or heavy cream);
80 g butter (butter);
120 g crumbly cookies;
a packet of vanilla sugar.

All products (this is important!) must be at room temperature. Let's get creative:

Grind the cookies, mix the resulting crumbs with soft butter.
Grease the bowl with oil and line it with baking paper. Pour out the created “dough” and compact it into a cheesecake base with sides.
Rub the cottage cheese into a bowl (optional, but recommended), add sugar to it and begin to beat.
Add eggs one at a time, continuing the beating process.
Now it’s the turn of sour cream (cream).
Add starch last and beat for a couple more minutes.
Carefully pour the resulting mixture into the bowl and place it in the multicooker.
Select the “Baking” program and set the timer for 80 minutes.
The readiness of the cake is checked as follows: the edges of the baked goods should “grab”, and the middle should remain quivering. Let it sit for another 10 minutes, covered.
Now comes the hard part: waiting for the cheesecake to “ripen.” First, it must cool completely, and then spend at least another 4 hours in the refrigerator. Only after this can the amazingly tender delicacy be removed from the bowl and served.

Believe me, you have never tried anything more delicious!

Royal cheesecake

This dessert deserves its name due to its exceptional tenderness of consistency.

To prepare the dough you need:

2 cups of flour;
150 g margarine or butter;
½ cup sugar;
¼ teaspoon of soda, quenched with lemon juice.

For filling:

300 g cottage cheese;
1 cup of sugar;
3 eggs;
raisins - to taste;
vanillin.

Let's begin the process of preparing a masterpiece:

Grate the margarine on a coarse grater. Add sugar, flour and soda. Grind everything into fine crumbs with your hands.
Mix cottage cheese with sugar, eggs and vanilla. Add washed raisins.
We begin to form the cake: pour 1/3 of the flour crumbs into a greased bowl, and ½ of the filling on top. Next - again a third of the dough and the remaining filling. The last layer is the dough.
The dessert is baked for 40 minutes in the “Baking” mode. You can remove the cake from the bowl only after it has cooled completely.

Cake with curd filling is ideal for a light breakfast. Cottage cheese contains many useful vitamins that are necessary for the normal development of the human body. If you don't like cottage cheese, make a sweet dessert from it. Surely you will like the curd mass in this form. Baking time is one hour. Belongs to the biscuit type.

For the biscuit take:

One egg;
100 grams of sour cream;
Ten spoons of sugar;
50 grams of butter from cream;
A glass of flour;
A little baking powder.

For the cream you will need:

200 grams of cottage cheese;
Three spoons of sour cream;
Two bananas;
Two spoons of sugar.

Cooking process:

We bake the biscuit as follows:

Beat the egg with granulated sugar;
Add melted butter with sour cream and mix well;
Add baking powder to the flour and the resulting loose mass to the sour cream mixture;
Mix all the ingredients well, you will get a thick dough;
Cover the multicooker bowl with paper and place the dough in it;
Turn on baking mode for 50 minutes.

Preparation of curd cream:

Mix cottage cheese with sugar, sour cream and half a banana;
Cut the remaining bananas into slices.

Cake assembly:

Remove the finished cake from the multicooker bowl and cool;
Cut the sponge cake into two layers;
Spread the first cake layer with curd cream and add sliced bananas;
Cover with the second cake layer and spread the cream on the top and sides of the dessert;
Decorate the cake as you wish, using your imagination.

The finished dessert does not require soaking, so it can be safely cut into pieces and served. Your breakfast with such a cake will always be tender, light and very tasty. Both adults and even picky little ones will like it.

The culinary world definitely boasts a huge variety of cakes. Curd cake can be considered one of the most popular, because it is not only tasty, but also healthy. Cottage cheese goes well with other ingredients, be it fruits, jams or any other fillings; in this article we will talk about cottage cheese cake.

Curd cake with dried fruits is always tasty and simple, so today we will start with just such a recipe.

We prepare products:

Butter – 180 g.
Granulated sugar – 170 g.
Eggs – 2 pcs.
Wheat flour – 250 g.
Baking powder – 10 g.
Dried apricots – 80 g.
Turmeric, cinnamon.

The filling of the cake will be from the following components:

Homemade cottage cheese – half a kg.
Granulated sugar – 170 g.
Eggs – 3 pcs.
Starch – 80 g.

When we have everything we need for the treat, we begin the process itself:

We first take the butter out of the refrigerator so that it becomes soft, this will make it much easier for us to work with it.
Place the butter in a container and gradually add granulated sugar to achieve a homogeneous mass.
Now beat the eggs into the mixture.
Be sure to sift the flour so that all the lumps are eliminated and do not get into the dough.
Add flour, turmeric, cinnamon, baking powder little by little to the liquid mixture and knead the dough.
According to the recipe, it should be quite dense, but at the same time soft.
Leave the resulting dough for half an hour.

Now we can start preparing the delicious filling:

Be sure to wash the dried apricots and pour boiling water over them to make them soft. Then cut each piece into 4 parts.
In eggs, separate the whites from the yolks.
Grind the yolks thoroughly with granulated sugar, and then beat with a whisk.
Add cottage cheese and starch to the resulting mixture. Beat the ingredients with a whisk, or better yet, with a mixer.
The whites need to be beaten separately. While beating, add a little salt.
When the protein mixture is ready, carefully add it to the filling and stir with a spoon. You cannot beat our mixture at this stage.

Take the bowl of the electrical appliance and carefully cover it with two strips of parchment. We place the strips of paper in such a way that later, when you hold them, you can easily get the treat.
We take the dough and place it in the bowl of the device, forming fairly high sides.
Pour the filling into the dough.
Place pieces of dried apricots on top.
We set the device to “Baking” mode and wait 1 hour.
When the time specified in the program is over, check the cake with a toothpick or match.
Your slow cooker may need a little more time to bake this cake. In this case, turn on the indicated mode again and give the treat another minute. 15 for cooking.
When the cake is ready, carefully remove it using the parchment paper that we lined the bowl of the device with.
Let the sweets sit for about half an hour.

Curd cake with strawberries in a slow cooker

Strawberries are the favorite berry of almost all children and adults, so we couldn’t help but tell you about the recipe for a cheesecake with this berry.

To bake this sweetness, we prepare the following products:

Wheat flour – 230 g.
Granulated sugar – 120 g.
Butter – 120 g.
Turmeric, cinnamon, baking powder.

We will start the cake as follows:

Homemade cottage cheese – half a kg.
Strawberries - half a kg.
Sour cream – 130 g.
Egg – 2 pcs.
Starch – 90 g.

Grind soft butter with granulated sugar. At the same stage, add spices and a little baking powder to the mixture.
Carefully add sifted flour to the resulting mixture. Mix the ingredients until smooth. Keep track of the amount of flour added; you may need a little less or more than indicated in the recipe.
According to the recipe, the dough should be quite hard. Once done, set it aside.
We are filling the delicacy. To do this, wash the berries, remove the stems and beat them with a blender, but take only 150 g. Next, mix cottage cheese, strawberries, sour cream, eggs and starch and beat again. At the output we should get a homogeneous mass.
Now take baking paper and cut several strips. We place these strips in the thicket of the electrical appliance so that later, when you hold them, you can easily remove the cake.
Carefully place the dough in containers, forming fairly large sides.
Pour the strawberry-curd filling into the dough.
We turn on the device in the “Baking” mode and wait 1 hour.
At the end of this program, do not rush to get the treat. Turning on the “Warming” mode, let the cake stand for about half an hour.
Then we wait until our sweetness cools down.
When the cake has cooled, take it out of the bowl and decorate it with the remaining berries on top of the filling.

Curd cake with cherries in a slow cooker

This delicacy with cherry and curd filling turns out to be extremely tasty and tender. This dessert can easily be served on a holiday table.

Wheat flour – 60 g.
Granulated sugar – 55 g.
Eggs – 2 pcs.
Baking powder – 10 g.
Turmeric, cinnamon.

We will fill the cake with the following ingredients:

Homemade cottage cheese – half a kg.
Sour cream – 450 g.
Granulated sugar – 230 g.
Gelatin – 10 g.
Cherries – half a kg.
Boiling water – 220 ml.
Jelly for cake – 1 pc.

You also need a springform pan to form the cake. The preparation process is quite labor-intensive, but the result is definitely worth it:

In a container, combine the sifted flour, baking powder, turmeric, and cinnamon.
Beat the eggs with a whisk, or better yet, with a mixer. During this process, carefully add 55 g of granulated sugar to the egg mixture.
Now mix the liquid and dry mixtures and bring to a homogeneous mass.
Grease the container of the device with butter and pour the dough into it.
We turn on the device in the “Baking” mode and wait about 45 minutes. Your multicooker can cope with the task a little faster or, on the contrary, slower, but 45 minutes is considered standard.
You can check the readiness of the cake the old-fashioned way - with a match or a toothpick.
Leave the finished cake alone to cool completely.
At this time, take 130 g of granulated sugar and dissolve it in 220 ml of boiling water.
The berries must be washed, sorted, and seeds removed if necessary.
Now add cherries to this sweet liquid and wait a couple of hours.
Next we move on to the next process. Take gelatin and pour 100 ml of water into it, wait the required amount of time for the product to swell. We heat the gelatin, but under no circumstances boil it, then cool it.
Combine homemade cottage cheese with 100 g of granulated sugar, sour cream and beat until a creamy mass is obtained.
Now gradually pour the dissolved gelatin into this mixture and continue beating for a couple more minutes.
We take a springform pan that suits us in size, taking into account the size of the cake.
We put the biscuit in it, generously soak it with berry syrup, which we got while infusing the cherries in the sugar liquid.
Then pour the curd and sour cream mixture onto the cake and leave the future cake in the cold for a couple of hours so that it hardens properly.
Now spread the cherries onto the frozen mass.
We dilute the jelly for the cake according to the instructions indicated on the product.
Pour the resulting jelly over the berries.
Leave the cake in a cool place for another hour.
Then carefully open the mold and transfer our masterpiece to a dish.
The result is an incredibly beautiful and appetizing cake, which can be decorated with fresh mint leaves if desired.

Curd cake "Zebra" in a slow cooker

The very name of the delicacy suggests something extraordinarily beautiful and interesting, and these guesses are absolutely correct. The cake called “Zebra” is loved by kids very much, because it turns out to be two-colored.

To bake this sweetness we will need:

Homemade cottage cheese – 1 kg.
Eggs – 5 pcs.
Granulated sugar – 180 g.
Cream – 80 ml.
Dark chocolate - bar.
Butter - a small piece.
Starch – 50 g.
Turmeric, cinnamon, vanilla sugar.

Now that all the ingredients are at hand, let’s begin the cooking process:

Pour the cream into the pan and, turning on the gas, let it heat up thoroughly, but under no circumstances boil it.
Now add chocolate to the container and put it on gas again. We wait until the mass becomes homogeneous, while stirring the liquid.
Turn off the gas under the pan again.
In a separate container, combine the cottage cheese, all the eggs and granulated sugar. Mix and beat all ingredients.
Divide the resulting mass into 2 parts and add the contents of the saucepan to one of them. As a result, we get 2 mixtures in different containers: one is white curd, the second is chocolate-colored curd.
Then add 25 g of starch, spices, vanilla sugar to each container and mix both mixtures without connecting them together.
Now take a piece of butter and lubricate the bowl of the device with it. At the same time, we lubricate not only the bottom, but also the sides.
Then the “jewelry” work begins. We take a spoon or a small ladle and pour the light and dark mixtures into the container one by one, while it is not forbidden to pour the dough in some patterns, but most often it is poured in circles.
When all the white and dark mixture has been poured out, take a toothpick or any other clean stick and carefully form the top of the cake. Again, you can make a cobweb or some other pattern.
We activate the device in the “Baking” mode and wait 45 minutes.
Then we check the readiness of the treat and, if necessary, bake it in the same mode for about 20 minutes.
When the cake is ready, we don’t rush to take it out. Let it sit in the device for half an hour.
Next, take out the “Zebra” and serve it to the table.

Curd cake with apples in a slow cooker

Apples are an affordable fruit for every person, so they are very often used to prepare various desserts, and cakes are no exception.

You will need the following products:

Flour – 5.5 tbsp.
Homemade cottage cheese – half a kg.
Sweet and sour apples – 3 pcs.
Semolina – 2.5 tbsp.
Eggs – 2 pcs.
Sour cream – 3 tbsp. l.
Granulated sugar – 170 g.
Salt – a pinch.
Butter – a small piece.

According to the recipe, we will also prepare syrup:

Butter – 65 g.
Granulated sugar – 120 g.
Water – 3 tbsp.

Wash the fruit, trim the peel and remove the core. Next, cut the apples into slices.
Lubricate the bowl of the device with a small piece of oil, while paying attention not only to the bottom, but also to the sides. Place the fruit on the bottom of the container.
Place all the ingredients for the syrup in a saucepan, keeping the water cold. Bring the mixture of products to a boil and pour the resulting syrup over the apples.
In a separate container, combine cottage cheese, eggs, sour cream, semolina, wheat flour, granulated sugar and salt; if desired, you can add turmeric and cinnamon to the dough.
Beat all the ingredients until we get a homogeneous mass.
Now pour the resulting dough into the bowl of an electrical appliance onto the fruit.
We activate the device in the “Baking” mode and wait 1 hour.
When the device goes into standby mode, do not take out the cake, but let it stand for about half an hour.
Next, transfer the delicacy to a plate and, if desired, decorate with powder and mint.

Curd cake with banana cream in a slow cooker

The combination of curd biscuit and delicate banana cream will not leave anyone indifferent. This dessert is perfect for home tea and for a holiday table.

We stock up on products:

Wheat flour – 260 g.
Butter – 120 g.
Granulated sugar – 250 g.
Eggs – 3 pcs.
Baking powder – 15 g.
Salt – a pinch.

We will make the cream from the following products:

Homemade sour cream – 250 g.
Powdered sugar - 3 tbsp.
Banana – 2 pcs.

Now let's start preparing the cake:

The cottage cheese must be thoroughly ground to remove all grains.
First remove the butter from the refrigerator so that it has time to become soft. Then combine it with granulated sugar and beat. We need to beat with a mixer, because we need to get an airy, homogeneous mass.
Now combine the cottage cheese and butter mixture and beat again.
Beat the eggs into the butter-curd mixture. It is recommended to add 1 egg to the mixture, beating the mixture a little each time.
Then sift the flour, removing all unnecessary lumps, and mix it with salt and baking powder.
Combine the liquid and dry mixtures.
Knead the dough.
Lubricate the container of the electrical appliance with a small piece of oil.
Pour the mixture into the bowl.
We activate the device in the “Baking” mode and cook for an hour and a half.
We transfer the delicacy to a dish and let it cool, while we make the cream ourselves.
In a container, combine the chilled sour cream and powdered sugar, beat the ingredients until a thick mass is obtained.
Peel the fruits and puree them using a blender.
Next, combine the sour cream mixture with bananas and beat the resulting mass again.
Cut the cake into 2 parts and generously grease them with our cream.
Let the cake soak for several hours and start drinking tea.

Curd cake with chocolate cream in a slow cooker

We will need the following products:

Wheat flour – 160 g.
Cottage cheese – 260 g.
Granulated sugar – 200 g.
Baking powder – 10 g.
Eggs – 6 pcs.
Butter – a small piece.

We will make the cream from the following products:

Butter – 200 g.
Condensed milk – 200 g.
Cocoa – 50 g.

Let's start the process of making the cake:

Drive all the eggs into the container, begin to beat, gradually adding granulated sugar to them.
Sift the flour to remove unnecessary lumps.
Add flour to the egg mixture. We do this gradually.
We also put cottage cheese and baking powder into the container. If desired, you can add a little turmeric and cinnamon.
Knead the dough.
Grease the container of the device with a piece of butter.
Pour the resulting mixture into the bowl.
We activate the device in the “Baking” mode and wait about half an hour.
After the specified time, check the readiness of the cake.
If necessary, bake it on the same mode for 10-15 minutes.
Now you need to prepare the cream. Take soft butter and beat thoroughly without adding any ingredients.
When the mass becomes airy, we begin to add condensed milk to it, constantly whisking the products.
Having achieved a homogeneous mass, add cocoa to it and beat again.
When our cake has cooled completely, cut it into 2 parts.
Generously coat the cakes with cream.
Let the cake soak for several hours.
If desired, you can decorate the cake with nuts or almond shavings.

Cottage cheese can be added to any dough for delicacies, but you only need to take into account the proportions of the ingredients. Such cakes always turn out much more tender and airy than usual, this is facilitated by the cottage cheese in their composition. As for the filling, this is purely a matter of your imagination, because you can soak the cakes with anything.

Video: Curd cake in a slow cooker

Hello! Today I will tell you how to bake a cottage cheese cake in a slow cooker. The name of this sweet delicacy speaks for itself. Cottage cheese is added to the dough, and an airy and delicate cream is prepared from it.

First you need to make the dough for the crust; the eggs do not need to be divided into yolks and whites. In addition to cottage cheese, sour cream is also added to the dough; if desired, it can be replaced with butter. Baking powder will make the sponge cake porous; of course, you can add soda.

But it’s enough to grease the multicooker bowl with vegetable oil, say sunflower or olive. The finished cake needs to be removed from the pan to cool. Using a spatula, remove the biscuit from the bottom and sides, and then simply turn the container over onto a plate.

At this time, you can start preparing the curd cream. If you like coconut flakes, you can also add it to the cottage cheese. In this case, you will get a delicious cottage cheese-coconut cream. Since curd cakes have a dense structure, they require impregnation. It can be made from ordinary water or compote. Sugar is added to the liquid and then the syrup is boiled. The finished cake should be placed in the refrigerator for a couple of hours, and then you can drink tea.

Ingredients for making cottage cheese cake

Chicken eggs – 3 pcs.
Soft cottage cheese – 300 g.
Granulated sugar – 1.5 tbsp.
Baking powder – 1 tsp.
Sour cream – 3 tbsp.
Wheat flour – 1 tbsp.
Berry compote – 50 ml.
Vegetable oil – 1 tbsp.
Salt – ¼ tsp.
Chocolate - to taste.
Candies - for decoration.

How to cook cottage cheese cake in a slow cooker

To make the curd biscuit fluffy, you need to beat the eggs separately. Then add a glass of sugar and beat.

Now add about 100 grams of soft cottage cheese to the dough, and leave the rest for the cream.

Place 2 tbsp into the dough. sour cream, mix the dough until smooth.

Pour baking powder and wheat flour into the general consistency. Stir the mixture until smooth.

Grease the multicooker pan with oil and pour out the resulting mixture.

The curd biscuit is prepared in the “Baking” option for 1 hour. To cool, place it on a plate.

The remaining cottage cheese, sour cream and 2 tbsp. Combine sugar in a separate bowl. Using a mixer or blender, beat until smooth. Place in the refrigerator for 15-30 minutes.

Pour the remaining sugar into the compote, bring to a boil and simmer for 1 minute. Cool the syrup. Then soak the biscuit cut in half with warm syrup.

Grease the cakes with cream, decorate with chocolate chips and sweets to taste. Before serving for tea, cut the dessert into pieces. Bon appetit!

A very unusual and delicious cottage cheese cake in a slow cooker is made using this recipe. It can be made either with cream or simply as a dessert for tea; by the way, you can serve it with jam, honey or whipped cream. If you wish, you can add raisins, dried apricots or nuts to the dough, it will turn out no less interesting.

Cottage cheese cake is a great start to the day, because cottage cheese is very beneficial for the body, and added dried fruits and nuts will only improve its taste and healthiness. However, do not forget that the fatter the cottage cheese and sour cream, the more calories the product contains, so if you are watching your figure, use low-fat or low-fat products.

Ingredients for its preparation:

700 grams of cottage cheese;
5 raw eggs;
250 grams of sour cream;
a few tablespoons of flour;
200 grams of sugar.

Cooking cottage cheese cake in a slow cooker

Separate the yolks from the whites. Cottage cheese must be mixed with yolks, sour cream and flour, you can add a bag of vanillin. It is better to first mix the first three ingredients and then add flour to correctly calculate the thickness of the dough; it should not be liquid; if necessary, the amount of flour can be increased. At this stage, dried fruits or nuts are added to the dough.

Beat the whites with sugar until stiff peaks form (a drop should not drip from the spoon). Carefully transfer the protein mass into the curd mixture and stir just as carefully. Now put the mixture into the multicooker bowl, level the top and set the baking mode. This will take about 60-70 minutes; set the timer for this time; by the way, you should not open the lid while baking.

The cake that comes up may fall down. After preparing the curd cake in the multicooker, let it cool in the appliance and only then put it on a plate.