What salad can be decorated with pomegranate. Pomegranate salad: recipes with photos

Greetings! And today I want to introduce you to a selection of very tasty salad recipes with pomegranates. After all, this is not only very famous, but also many other variations. This fruit adds a unique twist to fairly simple ingredients, even beets, beef, etc.

They also love to use it to decorate dishes. Ruby grains look very rich and elegant, and they can also be used to lay out various ornaments. At the very end of the article I will give several options for decorating salads for inspiration.

Now let's start cooking something!

You can use seedless pomegranates for salads. These types have been on sale for a long time.

This recipe is very simple, but has a unique twist. It lies in the unusual taste and aroma of onions. After all, we will have it.

Also, in addition to the fact that the salad is hearty, it has a fairly small amount of carbohydrates, because the main ingredients are chicken and cheese.

If you replace mayonnaise with something lighter, such as plain yogurt, you will also get a very healthy dish.

Let's take:

• 250 g chicken breast,
• 1 peeled pomegranate
• 90 g onion,
• 90 g cheese,
• salt pepper,
• mayonnaise.

For the marinade we take:

• 5 tbsp. apple cider vinegar,
• 2 tbsp. Sahara,
• 3 tbsp. hot water.

First we need to cook the meat. To do this, we boil the chicken in salted water. The breast should be placed in cold water. This is important, then when boiling the protein will curl and close the pores of the meat, and this will not allow meat juice to escape into the broth. This way we will get a juicy tasty chicken breast for the salad.

As soon as the meat begins to chew well, remove it from the broth, cool and cut it. You can also simply separate it into fibers with a fork or even your hands.

Now let's move on to preparing the onions. It needs to be cut into cubes and doused with boiling water. We do this so that it does not become bitter.

For the marinade we need to take hot water. Dissolve sugar and vinegar in it. Mix and pour in our onion.

Let it soak in this aromatic brine for about 20 minutes, and then drain it in a colander or sieve.

Now you need to clean the pomegranate from the peel and partitions. You can watch the video on how to do this. I placed it at the end of the article.

Shake out all the grains from the fruit.

All that remains is to cut the cheese. It is better to give it the shape of cubes.

Now you need to give all the ingredients a beautiful look. To do this, we will collect the salad in layers and in a transparent plate.

The first row is filled with chicken; we immediately place the second row of pickled onions on it.

We soak these products with mayonnaise.

Then lay out the pomegranate seeds, on which the cheese cubes will fit.

And again soak it well with mayonnaise sauce.

Decorate the snack with grains on top and put it in the refrigerator for 30-40 minutes. Then the layers will be saturated and the snack will be very juicy.

Classic snack recipe with pomegranates and pineapples

Cook the beef for at least 30 minutes. Ideally, it should become soft and the fibers themselves should be chewable.

Boil the beets in a separate pan.

Then cool all the boiled products and cut them into pieces.

We take pickled cucumbers out of the cellar (remember, we salted them in August) and chop them too. For salad in the form of cubes, for sauce on a fine grater.

We immediately put those that have been grated into a separate container, and pour sour cream into them. The thicker it is, the thicker the sauce itself will be.

Finely chop a bunch of greens and add it to the sour cream.

For taste and aroma, season our tartare with garlic. It is better to pass it through a press so that it is almost not felt.

Taste for salt. Perhaps your cucumbers are not very salty and you will find the sauce a bit bland. If desired, this dressing can be peppered.

We will lay out this salad in layers. It looks very nice in special forms. They come in both metal and silicone. It's up to your taste. We compact each layer with a spoon.

So, the first row is beef.

Coat it thoroughly with sauce. We know that this meat is somewhat dry, which means it needs to be well soaked.

The next row will be filled with pickles. Add a layer of sauce on them again.

We will make the top row from beets. Soak it in the filling and cover the top with pomegranate seeds.

Now carefully remove the mold and remove all marks in the form of fallen drops of sauce and pieces of ingredients.

Salad with shrimp and Chinese cabbage “Arrows of Cupid”

“Arrows of Cupid” is a very delicate salad. All ingredients have a soft structure. Therefore, when we combine them all together, we get a worthy gourmet snack.

Let's take:

• head of Chinese cabbage,
• 300 g shrimp,
• packaging of crab sticks,
• canned pineapple - 4 rings,
• 1 pomegranate,
• mayonnaise to taste.

In Chinese cabbage, you need to cut off only the tender part (leaves up to the middle of the fork). And that’s what we’ll put in this salad. We cut or tear all the top leaves into pieces.

Defrost the sticks and cut into strips. Place them in a bowl with the cabbage.

We extract the seeds from the pomegranate. Pour them into a salad bowl, but add a little for decoration.

Boil the shrimp in salted water; they cook for only 3 minutes after boiling.
Then we clean them and grind the pulp.

Add pineapple pieces to them. If you have it in rings, then you need to cut it.

Mix this whole mass with mayonnaise. Remember, we left a few pomegranate seeds. So we use them to give our salad an elegant look.

A very simple beetroot recipe

This recipe is not very festive. Its ingredients are very affordable and therefore you can eat this healthy dish often. The basis for it is boiled beets. And to improve the taste, take pomegranate seeds and garlic.

Let's take:

• 1 kg beets,
• 3 tbsp. mayonnaise,
• 1 pomegranate,
• 2 garlic cloves.

Boil the beets in advance. Cool it under running cold water. Peel off the skin and grate it.

Squeeze the garlic cloves into it.

We clean the pomegranate and remove the seeds. We immediately send them to the beets and soak them in mayonnaise.

If you have a festive option, then decorate the surface with pomegranate and almonds.

Appetizer with squid without mayonnaise

I was somewhat surprised that the squid salad did not need to be seasoned with mayonnaise. Somehow it has always been associated with heavy variations of snacks. But the squid itself is pure protein and, in fact, perfectly complements any vegetables. And since it doesn’t have much of a taste, you can choose a variety of dressings for it.

Therefore, I give you a diet recipe for a nutritious snack.

Let's take:

• 2 squid carcasses,
• half a pomegranate
• 2 apples,
• half a head of Chinese cabbage,
• half a lemon
• 100 ml olive oil.

Let's start by preparing the raw ingredients. Boil the squid for no more than 2 minutes in boiling water. Then we remove the skin from it and take out the vitreous body.

Cut the carcasses into rings.

Carefully remove the seeds from the pomegranate.

Wash the apples, cut off all the bruised areas, and remove the core. And cut the fruits into pieces. To prevent them from turning black, sprinkle them with lemon juice.

Chop and tear the leaves of Chinese cabbage with your hands.

Mix all the prepared ingredients and add salt and pepper.

We will season with olive oil, but you can also replace it with mayonnaise.

Salad with pomegranates, prunes and walnuts

And this is a very festive and quite high-calorie recipe. The combination of dried fruits, chicken and walnuts is very bright.

Let's take:

• 150 g prunes,
• 100 g chicken meat,
• 1 apple,
• 20 g raisins,
• 50 g walnuts,
• 170 g mayonnaise,
• half a lemon.

For decoration:

• 8 pcs. prunes (not smoked),
• 1 pomegranate (medium).

Place the chicken fillet in cold salted water and boil until tender.
Let cool and divide the meat into fibers. We move it aside and move on to preparing other products.

Wash the prunes in warm water. And dry it on a paper towel. Then cut each piece into 8-9 pieces.

We wash the raisins to remove twigs and substandard ones. And cut each berry in half.

Grind the nuts in a coffee maker, blender or through a mortar. You can also put the kernels in a plastic bag and roll them with a rolling pin.

The apple must be peeled and grated on the coarse side of a grater. Sprinkle it with lemon juice to prevent the pulp from darkening.

We assemble the layers using half of the total volume of products. So that we can repeat the sequence next to each other twice.

So, put prunes on the bottom. We put a layer of mayonnaise on it.

Place half the volume of grated apples on top. Then half the volume of walnuts. Lubricate everything with mayonnaise.

Then comes the raisins, on which we put the meat. We soak it with mayonnaise and again repeat the sequence of rows of the remaining ingredients.

Place the meat on the top final layer and spread a layer of mayonnaise over it.

And let's get to the most enjoyable part of cooking - decorating and arranging the salad.

To do this, take pomegranate seeds and prunes.

Recipe with smoked chicken and “Little Red Riding Hood” cheese

There are a lot of recipes using boiled chicken meat. But if you replace it with smoked one, the taste of the salad will sparkle in a new way and become more intense.

This is what we will do in the recipe, which has the fabulous name “Little Red Riding Hood”. Indeed, let’s make a cap of ruby ​​seeds for our appetizer!

Let's take:

• smoked chicken legs - 2 pcs.,
• 200 g hard cheese,
• 4 boiled eggs,
• 4 boiled potatoes,
• 4 boiled carrots,
• 0.5 cups walnuts,
• 1 pomegranate,
• mayonnaise.

First boil the vegetables and eggs until cooked. I won’t describe this process; I think that every housewife has done this.

While our products are boiling, we extract the seeds from the pomegranate.

Peel the potatoes and carrots and cut them into cubes.

Grind the eggs as you like.

We separate the smoked meat from the skin and bones. Cut it into small cubes.

Grate the cheese on a coarse grater and chop the walnuts.

Take a large flat plate and lay out the salad in layers.

Fill the first row with potatoes. Let's salt it and pepper it. Soak it in mayonnaise so that it is not too dry.

Then a row of chicken meat, which we also soak well.

Then a row of walnuts.

On which we make cheese topping. Grease everything with sauce again.

The cheese goes with carrots and mayonnaise.

Place chicken eggs and mayonnaise on the final row.

Place pomegranate seeds on top in random order.

Video recipe for Pomegranate Bracelet salad

Pomegranate seeds are usually in the topmost layer. This is due to their elegant and beautiful appearance. Their ruby ​​color even gave the whole salad a poetic name - “Ruby Bracelet”. I dedicated a separate article to it, so I won’t describe its preparation in detail.

However, I am attaching a video of one of the options for preparing it.

The most important thing is that this snack is laid out in the shape of a ring, and the top is decorated with ruby ​​seeds. Otherwise, there will be no association with a beautiful name.

And below you will find some interesting ideas for decorating this snack.

Video on how to quickly peel a pomegranate and salad design ideas

In each of the above recipes we have to peel the pomegranate. At first glance, this task seems very labor-intensive and thankless.

After all, as soon as a few grains are damaged, drops of juice will scatter throughout the kitchen. Wash it later. So let me show you a video on how to properly peel a pomegranate. Believe me, this task will take you less than a minute.

Well, as I promised at the very beginning of the article, I have for you a selection of beautiful salads with pomegranates. I hope they inspire you to create your own personal culinary masterpiece!

Use unusual shapes.

Look for inspiration from simple objects.

You can play around with the grain frequency.

Alternate them with products of other colors.

Ideas for adding greenery.

Do you know how to cut vegetables beautifully? Then it won’t be difficult for you to decorate like this.

Thank you for your attention and wish you culinary masterpieces!

A delicious pomegranate salad that does not contain meat can be called vegetarian. The snack is perfect for those who are on a diet or have a fasting day. This dish is an excellent option for Lent.

The dish in its content most closely resembles a vegetable vinaigrette, slightly modified. However, the salads are completely different in taste. Surely, the shape of the cut plays a role, as well as the order of the products.

Ingredients for Pomegranate Bracelet Salad:

• Pomegranate seeds – 230 g;
• Beets – 270 g;
• Potatoes – 240 g;
• Carrots – 190 g;
• Salt – 6 g;
• Mayonnaise – 55 ml;
• Sour cream – 35 ml.

Vegetarian pomegranate bracelet – recipe:

1. Wash and boil the root vegetables. After cooking, cool the vegetables, peel and grate.
2. Carefully remove the pomegranate seeds from the shell.
3. Combine mayonnaise with sour cream and mix.
4. In a large dish, mix boiled vegetables, add salt and season with sauce.
5. Place the appetizer in the shape of a ring or bracelet and generously garnish with pomegranate on top.

You can also try cooking, the step-by-step preparation of which you will find on our website.

Pomegranate salad – lean recipe with raisins

A salad with quite a sweet aftertaste. A great option for a snack or light dinner. The dish has an unusual taste that both adults and children will enjoy.

Ingredients of the dish (for 4 servings):

• Carrots – 320 g;
• Cheese – 210 g;
• Raisins – 130 g;
• Mayonnaise – 90 ml;
• Pomegranate seeds – 170 g;
• Salt – 6 g.

Pomegranate bracelet salad is a delicious option for fasting:

1. The dish comes together amazingly quickly because none of the ingredients need to be prepared in advance. The first layer is to chop the peeled carrots on a coarse grater.
2. Place the root vegetable on a flat dish, in an even circle, with a notch in the middle.
3. Coat the layer with mayonnaise, adding salt to taste.
4. Rub the cheese through a grater. Sprinkle on carrots and also grease with mayonnaise.
5. Before adding to the salad, sort out the raisins, pour boiling water over them, leave to infuse and swell.
6. After a while, when the dried fruit has increased in size, rinse, dry a little with a paper napkin, and then place in the next layer on the salad.
7. Peel the pomegranate from the peel and white films and sprinkle a generous layer over the top of the snack.

An excellent alternative to this dish is

Vegetarian salad bracelet – recipe

The dish itself looks like an ordinary pomegranate bracelet, but due to the fact that it contains sauce rather than mayonnaise, the taste is very different. The salad is suitable for those who watch their figure. In addition, by consuming this food, you can forever forget what low hemoglobin is.

Garnet bracelet - ingredients:

• Beetroot – 390 g;
• Pomegranate – 340 g;
• Onions – 180 g;
• Dill – 45 g;
• Chicken eggs – 7 pcs;
• Granulated sugar – 180 g;
• Wheat flour – 25 g;
• Freshly squeezed pomegranate juice – 400 ml;
• Low fat cream – 190 ml.

Prepare the salad – beets with pomegranate:

1. In order to preserve maximum benefits for the salad, you need to bake the beets in the oven without removing the skins. After cooking, cool, peel and grate.
2. Chop the peeled onions into the prepared beet mixture.
3. Rinse the dill under running cold water, then chop finely with a knife and add to the beets and onions.
4. You need to squeeze the juice out of the pomegranate, but also leave the whole grains for decoration. Pour the juice into the mixture of beets and onions, add a little salt, and leave to marinate.
5. Mix two chicken eggs, as well as 4 additional yolks, into a single mass, adding wheat flour and granulated sugar.
6. After obtaining a homogeneous mass, pour pomegranate juice into the ingredients, mix well and heat over heat until foam forms. No need to wait for it to boil, immediately remove from heat and let cool. After this, pour in cold cream and shake the sauce.
7. Drain the remaining pomegranate juice from the pickled beets, season the salad with the sauce you made, then lay out the mixture in the shape of a ring and garnish with whole pomegranate seeds.

TIP: to prevent the eggs from curdling while heating over the fire, you need to heat a small part of the pomegranate juice separately, add it to the mixture with the eggs, stir so that all the products get used to the heat, and then put on a very low heat, and stir without ceasing whisk Do not allow it to form bubbles under any circumstances.

Pomegranate bracelet – salad without meat

The vegetarian version of the salad consists of vegetables and fruits, which makes the dish satisfying and healthy. The snack can be eaten by both adults and children, and an interesting and bright presentation will increase the appetite of even the most avid little one.

Ingredients needed to prepare the salad (4 servings):

• Pomegranate – 210 g;
• Hard cheese – 130 g;
• Chicken eggs – 4 pcs;
• Apple – 160 g;
• Walnut grains – 90 g;
• Dried grapes – 70 g;
• Garlic – 2 cloves;
• Lemon juice – 1/3 of a lemon;
• Mayonnaise – 80 ml;
• Salt – 7 g.

Pomegranate bracelet salad - how to prepare:

1. Boil the eggs hard-boiled, cool under running cold water, then peel and grate.
2. Gently shake out all the grains separated from the films from the pomegranate.
3. Grind the cheese on a grater.
4. Peel the apple and finely chop it into cubes.
5. Heat the nuts in a frying pan, then chop them into small segments.
6. Soak the raisins in boiling water for a while, then rinse.
7. Squeeze the garlic through a special press, after peeling it.
8. Squeeze the required amount of juice from the lemon.
9. The salad is assembled in layers, each coated with mayonnaise. Place a limiter on a flat plate that will make the dish round.
10. The first layer is cheese. Then an egg mixed with garlic, followed by an apple and raisins. Garnish the salad with pomegranate seeds and nuts.

TIP: Use lemon juice to lightly drizzle the apple cubes and thereby prevent them from browning.

No less interesting options for dietary dishes are.

Salad with pomegranate without meat

At first glance, this is a completely ordinary salad that is familiar to many. But inside this is not a classic version, but a completely new taste that everyone will like. Moreover, the absence of meat does not make this dish worse.

Ingredients (for 4 servings):

• Potatoes – 160 g;
• Carrots – 140 g;
• Beets – 120 g;
• Marinated mushrooms – 190 g;
• Turnip onion – 90 g;
• Canned pineapples – 160 g;
• Eggs – 5 pcs;
• Prunes – 70 g;
• Nuts – 90 g;
• Pomegranate – 160 g;
• Mayonnaise – 120 ml.

Preparation procedure:

1. Boil all the vegetables, pre-washed, until tender. Peel and rub through a grater.
2. Peel and chop the onion.
3. Remove pineapples from marinade and chop into small segments.
4. Hard boil the eggs, peel and rub through the large holes of a grater.
5. Soak the prunes in boiling water and then cut them into smaller pieces.
6. Fry the nuts in a dry frying pan and chop with a knife.
7. Gently shake the pomegranate seeds out of the peel.
8. When assembling pomegranate bracelet layers of salad, it is worth remembering that each layer, except the last one, must be greased with mayonnaise, and the shape of the dish should resemble a bracelet or a circle with a notch in the middle.
9. First add potatoes, onions, carrots and prunes. Then mushrooms, eggs, nuts and pineapples. Lastly, add the beets and pomegranate seeds.

With such a combination of ingredients as pomegranate and walnuts, you can create real masterpieces of culinary art. They can be made in the form of a large ring covered with red garnet seeds.

There are many holiday salads containing these products. They can be laid out in layers, complemented by other components. Cooking is a platform for the flight of fancy of many housewives.

In addition to pomegranate and walnuts, chicken breast, boiled potatoes, eggs and cheese are used. Any cook here can experiment with ingredients so that the puff pastry gets a new flavor.

How to prepare a salad with pomegranate and walnuts - 14 varieties

This festive dish is easy to prepare and tastes great.

List of required components:

• Walnuts (shelled) - 80 g;
• Pomegranate - 1 pc.;
• Carrots - 1 pc.;
• Potatoes - 3 pcs.;
• Chicken eggs - 3 pcs.;
• Hard cheese - 150 g;
• Mayonnaise - 250 g;
• Salt - to taste.

Preparation procedure:

Boil the eggs until cooked, grate when cooled. Grate the boiled carrots on a coarse grater, grate the potatoes on a coarse grater. We clean the fresh pomegranate and separate it into grains. Three hard cheeses on a grater. Peel the walnuts and finely chop them with a knife to fine crumbs. We lay out the dish in layers, do not forget to coat each layer with mayonnaise. The first layer is nuts, then carrots, potatoes, cheese. Place pomegranate seeds on top of the cheese. Place in the refrigerator to infuse for 2-3 hours.

This magnificent salad will be the highlight of any holiday table.

List of required components:

• Potatoes - 6-7 medium tubers;
• Red onion bulb;
• Large pomegranate;
• A bunch of fresh dill;
• Peeled walnuts - 300g;
• Salt, hot pepper to taste;
• Vegetable oil;
• Fresh lemon juice.

Step-by-step cooking:

Cook the potatoes in their jackets until tender. Cool the potatoes. We clean the pomegranate and take clean grains. Finely chop the red onion. Grind walnuts in a mortar. Cut the cooled potatoes into cubes. Finely chop fresh dill. Mix all salad ingredients in a deep bowl. Season it with a mixture of lemon juice and vegetable oil. You can see how the salad is prepared visually here:

This light salad will be a great decoration for any holiday table.

List of required components:

• Beetroot (boiled) - 1 pc.;
• Carrots (fresh) - 2 pcs.;
• Chicken (breast) - 1 pc.;
• Pomegranate (grains) - 1 pc.;
• Walnuts (to taste;)
• Garlic (to taste);
• Lightened mayonnaise.

Step-by-step cooking:

Place a small glass or plastic bottle in the center of a flat dish. Next, lay the salad in layers: boiled grated beets, finely chopped boiled breast, crushed walnuts, raw grated carrots, cover the surface thickly with pomegranate seeds. Borrow to remove the glass from the center. Don’t forget to cover each layer with mayonnaise mesh.

To prevent the salad from floating due to beet juice, you need to squeeze it thoroughly.

This dish will delight you with its unusual appearance and original taste.

List of required components:

• Smoked chicken legs: 2 pcs.;
• Hard cheese: 150 g;
• Boiled eggs: 4 pcs.;
• Boiled potatoes: 4 pcs.;
• Boiled carrots: 4 pcs.;
• Walnuts: 0.5 tbsp.;
• Garnet: 1 pc.;
• Mayonnaise - salt, pepper.

Step-by-step cooking:

Cut the boiled vegetables and eggs into small cubes. After cooling, cut the chicken meat in the same way. Grind the cheese on a coarse grater, chop the walnuts using a knife. Cleaning the pomegranate.

Place the salad on a flat dish in successive layers: potatoes with a mayonnaise mesh, chicken with a layer of dressing, sprinkle with walnuts, then cheese, coat the layer with mayonnaise, put carrots, eggs, sprinkle the surface with pomegranate seeds. You can see the entire process of preparing the salad here:

This excellent healthy dish will please everyone due to its excellent appearance and great taste.

List of required components:

• Olive oil - 45 ml;
• Chicken fillet - 790 g;
• Dijon mustard - 35 g;
• Lemon juice - 15 ml;
• Honey - 5 ml;
• Apple - 45 g;
• A handful of pomegranate seeds;
• Shallots - 25 g;
• A handful of walnuts.

Step-by-step cooking:

Pound the chicken fillet halves to even out the surface. Season the poultry flesh with salt and spices, brown it in a frying pan with the addition of oil. Once cooled, cut it into cubes. We cut the apple in the same way. Mix apple and chicken on a plate, add pomegranate seeds and thin onion rings. Chop the nuts with a knife and sprinkle them on the surface of the salad. Season the dish with lemon juice and Dijon mustard.

This simple salad with fresh herbs, pomegranate, nuts and chicken breast will leave a pleasant aftertaste.

List of required components:

• Chicken breast - 500 g;
• Boiled eggs - 2 pcs.;
• Shelled walnuts - 1/2 cup;
• Pomegranate - ½ piece;
• Green salad - 150-200 g;
• Fresh greens - 50 g (green onions, dill, parsley, cilantro - at your request);
• Wine vinegar - 2 tbsp. l.;
• Salt - 2-3 pinches (to taste);
• Ground black pepper - 1-2 pinches (to taste).

Preparation procedure:

Salt and pepper the chicken breast and bake in the oven in foil until cooked. Grind boiled eggs. Grind the nuts in a food processor, mix with vinegar and grind. We tear the lettuce leaves, put them in a salad bowl, put the chicken cut into cubes on them, add pomegranate seeds. Mix all ingredients and serve. Walnuts ground with vinegar are used as a dressing here. All the details in this video:

This wonderful salad will be appreciated by the stronger sex for its excellent taste.

List of required ingredients:

• Pumpkin - 870 g;
• Dried garlic, cinnamon, ginger - a pinch each;
• Honey - 25 ml;
• Spinach leaves - 670 g;
• Pork pork - 370 g;
• A handful of pomegranate seeds;
• A handful of walnuts;
• Grated cheese - to taste;
• Vegetable oil - 45 ml.

Step by step cooking:

Cut the peeled pumpkin into medium slices, sprinkle with a mixture of seasonings, and place in a preheated oven to soften completely. Cut the boiled pork into medium strips. Place the washed and dried spinach leaves on the bottom of a deep salad bowl. We put pumpkin and boiled pork on them, sprinkle everything with crushed nuts, pomegranate and grated cheese. Sprinkle the finished dish with vegetable oil.

List of required components:

• Lightweight cream mixture - 250 g;
• Low-calorie mayonnaise - 150 g;
• Grated hard cheese - 200 g;
• Boiled beets - 1-2 pcs.;
• Garlic clove;
• Fresh carrots - 3-4 pcs.;
• Chicken eggs - 6 pcs.;
• A handful of walnuts;
• Fresh pomegranate;
• A handful of dark raisins.

Cooking procedure:

Mix mayonnaise with the cream mixture in equal proportions to get the same consistency. Place grated cheese in a flat, deep salad dish, add a squeezed clove of garlic, and the resulting mixture of cream and sour cream. Mix everything and align it in shape. Next comes grated raw carrots. We also coat it with dressing. Then lay out the boiled beets and grease the beets with it. Then sprinkle the surface with chopped walnuts. We do not lubricate the nuts with anything. Place washed raisins on top of them. The next step is to add eggs, chopped into large cubes. Coat the eggs completely with cream. Sprinkle the surface with pomegranate seeds. You can see a visual recipe from this video:

This magnificent salad deserves all the best praise for its excellent taste and festive appearance.

List of required components:

• Beetroot - 610 g;
• Yogurt - 430 ml;
• Clove of garlic;
• Seeds of one pomegranate;
• A handful of dill;
• A handful of prunes;
• A handful of walnuts.

Step-by-step cooking:

Cut the peeled beets into medium cubes. Place in the oven until soft, brushing the pieces with oil. Place the drained beets in a salad bowl, add chopped prunes, crushed walnuts, and pomegranate seeds. Salt the yogurt and add garlic, passed through a press. Season the salad with the yoghurt mixture and serve.

This dish is easy to prepare and has an excellent taste that is simply impossible to forget.

List of required components:

• Potatoes - 300 g;
• Onions - 1 pc.;
• Chicken fillet - 300 g;
• Beetroot - 300 g;
• Walnuts - 50g;
• Pomegranate - 1 pc.;
• Mayonnaise - 70 g;
• Rast. oil - 2-3 tbsp. l.

Step-by-step preparation:

Prepare potatoes, beets, chicken in advance and cool. We assemble the puff salad in stages: the first is grated potatoes coated with mayonnaise. Then boiled chicken breast, cut into cubes. Sauté the chopped onion in a frying pan. Once cooled, place it in a second layer along with the chicken. We also treat this layer with mayonnaise. Grind the walnuts in a blender and mix it with the grated beets. Finally, coat everything with mayonnaise and sprinkle the salad with pomegranate seeds.

You can see the salad in full here:

This unusual dish deserves a place of honor on any holiday table.

List of required components:

• Chicken fillet - 255 g;
• A handful of pomegranate seeds;
• A handful of walnuts;
• Green onions - 2-3 feathers;
• Sour cream - 115 ml;
• Sweet mustard - 5 g;
• Lettuce leaves or salad mix - to taste.

Cooking procedure:

Cut the finished chicken fillet into medium cubes. Place the washed and dried lettuce leaves on the bottom of the salad bowl. Place chicken cubes on top. Prepare a spicy dressing from sweet mustard and light sour cream. Pour the sauce over the chicken cubes and lettuce leaves. Sprinkle the salad with pomegranate seeds, nuts and chopped onions. Serve the salad immediately after dressing.

Salad “Pomegranate Heart” with pomegranate and walnuts - ideal for a romantic date

Do you want to spend this evening in the company of your beloved man? This salad with an unusual presentation will take its rightful place on your table.

List of required components:

• Chicken fillet 200 gr.;
• Onion - 1 pc.;
• Beets - 2 pcs.;
• Egg - 4-5 pcs.;
• Walnuts - 100 g;
• Cheese - 100 g;
• Mayonnaise;
• Pomegranate.

Preparation procedure:

Boil eggs, beets and chicken until cooked. Chop the onion, pour boiling water over it, grate cheese, eggs and beets on a coarse grater, finely chop the nuts. We tear the chicken fillet into fibers. Grate a few whites separately for decoration. We assemble the layers of the dish: the chicken is in the shape of a heart, then comes the onion, the water from which must be drained. Coat the first layer with mayonnaise. Next come the eggs. Sprinkle everything with nuts and put grated cheese on them. Place the boiled beets. Decorate the heart with egg whites and pomegranate seeds.

Watch the detailed video here:

This light salad is an ideal option for those who are watching their figure and want to enjoy a savory dish.

List of required components:

• Walnuts - 1 cup;
• Red hot pepper - 1 pc.;
• Fresh parsley - ¼ cup;
• Garlic clove;
• A pinch of cayenne pepper;
• Olive oil - 2 tbsp. l.;
• Pomegranate molasses - 1 tbsp. l.;
• Ground cumin - 1 tsp;
• A pinch of salt.

Preparation procedure:

Roast the walnuts in the oven at 350 degrees for 10 minutes. Grind red pepper and nuts in a food processor. Grind the ingredients to a paste-like consistency. The dish is served with slices of crispy baguette. You can make molasses from fresh grant or purchase ready-made molasses in a special store.

If you don't have pomegranate molasses, you can replace it with a spoonful of honey mixed with a tablespoon of lemon juice.

This salad is very easy to prepare and the result is a low-calorie, delicious dish.

List of required components:

• Nuts - 170 g;
• Goat cheese - 170 g;
• Lettuce leaves - 150 g;
• Fresh pomegranate - 1 pc.;
• Breadcrumbs - 100 g;
• Egg - 1 pc.;
• Olive oil - 3 tsp;
• Honey - ½ tsp;
• Balsamic vinegar - 1 tsp;
• Mustard - ¼ tsp;
• Salt and pepper as desired.

Step-by-step cooking:

Clean the pomegranate seeds. Chop the nuts with a knife. In a deep bowl, combine pomegranate, nuts and lettuce. Prepare the dressing by combining honey, olive oil, balsamic vinegar and mustard. Stir everything again and add salt. Fry the cheese in a frying pan, roll it in breading, and when cooled, place it on the salad. You can see this simple salad here:

Pomegranate is a very healthy fruit for the body. It is rich in various vitamins and microelements. This means that if you add this fruit to a salad, it automatically becomes much healthier. It’s not for nothing that they call it “royal”.

Pomegranate goes well with meat, mushrooms, cheese, nuts, and vegetables, so it will be appropriate for many salads. Perhaps not everyone will like the seeds, but once you try a salad with this fruit, even the most ordinary one, you are unlikely to cook without it. And the bright color of the grains will help the dish sparkle with new colors and even add a festive touch.

To make the salad a success, it’s not enough just to add pomegranate. First you need to choose it correctly, then clean it, and then use it correctly. When you need to choose a pomegranate, first of all, you need to pay attention to its peel. It should be dry, thin, free of rot, and under no circumstances be green or thick. Also, if the pomegranate is heavy, it will be juicy. And how to properly clean it and use it in salads is discussed below.

How to make pomegranate salad - 15 varieties

The well-known "Garnet Bracelet"

The most common salad recipe, where one of the main ingredients is pomegranate. It is often a decoration for the holiday table, especially New Year's.

Ingredients:

• Walnut - 100 g.
• Small onions - 2 pcs.
• Chicken fillet - 300-350 g.
• Large pomegranate - 1 pc.
• Large beets - 1 pc.
• Potatoes - 3 pcs.
• Mayonnaise (sour cream) to taste.
• Salt and pepper to taste.

Preparation:

Take the chicken fillet, cut it into several pieces and boil until tender (about 20 minutes). Also, boil the potatoes and beets without removing the skins. Chop the onion and fry in a frying pan until it becomes soft. We also send the diced chicken there, mix, lightly fry and cool. Meanwhile, we clean the pomegranate.

To make it more convenient to remove all the grains, we need to cut it crosswise and then tap it on top with a spoon. This way, all the grains will end up in the plate

When the vegetables are cooked, they need to be peeled, grated and salted. Now let's move on to collecting the salad. Take a plate (at your discretion, but, in any case, flat) and place a glass in the center.

We lay out the potatoes as the first layer, grease with mayonnaise, followed by chicken with onions, and again with mayonnaise. Next we put the beets, sprinkle with chopped nuts and coat with mayonnaise. When we lay out each layer, its edges need to be rounded, so that the salad is not only tasty, but also beautiful. Sprinkle pomegranate on top so that the previous layers are not visible. The salad needs a little time to brew.

Salad "Pomegranate bracelet" with egg

This preparation option is similar to the classic one, but has some deviation in the ingredients, which makes the salad take on a completely new taste.

Ingredients:

• Chicken fillet - 300 g.
• Onion - 1 pc.
• Carrots - 2 pcs.
• Potatoes - 2 pcs.
• Beetroot - 2 pcs.
• Eggs - 3 pcs.
• Pomegranate - 1 pc.
• Salt and pepper to taste.
• Mayonnaise to taste.

Preparation:

It is necessary to boil the breast, potatoes, beets, eggs and carrots. Cut the chicken into small cubes. Peel the beets, potatoes, carrots and eggs, then grate them onto a coarse grater. Also chop the onion and fry until golden brown. We take out the pomegranate seeds.

When all the ingredients are ready, we can lay out. Each layer must be coated with mayonnaise, salt and pepper to taste. Place a glass in the center on a flat plate and place it around it. The first layer is chicken, the second is onions. Then add potatoes, carrots and beets. The last layer will be the eggs. When all the layers are laid out, take out the glass and decorate everything with pomegranate.

The result is a light, unobtrusive and tasty salad. If you add cilantro to the salad, and not dill, it will also turn out incredibly aromatic.

Ingredients:

• Potatoes - 4-6 pcs.
• Red onion - 1 pc.
• Large pomegranate - 1 pc.
• Fresh dill or cilantro - a bunch of 30-50 g.
• Vegetable oil - 1 tbsp.
• Lemon juice - 1 tbsp.
• Walnut - 200-300 g.
• Salt and pepper to taste.

Preparation:

Pour water into the pan and bring it to a boil. Wash the potatoes thoroughly and, without peeling them, place them in boiling water. We bring it to readiness. When the potatoes are cooked, drain the water and leave them to cool. Next, we clean the pomegranate. Then we take the onion and cut it into thin half rings, or maybe in half again. Chop the walnuts, but not very finely.

If the nuts are crushed too finely, then their taste will not be felt so brightly in the salad, and it will also not be very beautiful in appearance.

Next, take the cooled potatoes, peel them and cut them into small cubes. Then we take the greens and chop them. Mix all the salad ingredients, season with a mixture of lemon juice and vegetable oil. Add salt to taste.

The salad is designed for 3-4 servings. It got its name because of the great attention it received from girls. After all, it contains only vitamins and not at all fatty foods.

Ingredients:

• Chicken breast - 500 g.
• Boiled eggs - 2 pcs.
• Peeled walnuts - 1/2 cup.
• Pomegranate - 1\2 pcs.
• Green salad (any) - 150-200 g.
• Fresh greens (any) - 50 g.
• Wine vinegar - 2 tbsp.
• Salt and pepper to taste.

Preparation:

The chicken breast must be salted, peppered, wrapped in foil and baked in the oven until cooked. Next you need to boil the eggs.

To make eggs easier to peel, you need to add salt to the water.

After they have cooled, they need to be peeled and finely chopped. Grind the nuts in a blender or by hand and mix with vinegar. Grind well. Next, tear the lettuce leaves with your hands or cut them (depending on what salad you chose) and place them in a salad bowl.

Also for the salad you need to peel the pomegranate seeds. After the chicken is cooked, it needs to be cooled and cut into pieces. Mix all ingredients and serve.

This salad is more like a dish of German cuisine than Russian. It is also very easy and quick to prepare. The salad turns out light, tasty and healthy. An interesting sauce will give the dish an exquisite taste.

Ingredients:

• Corn salad - 50-70 g.
• Pomegranate - 1 pc.
• Honey - 1 tbsp.
• Lemon juice - 1 tbsp.
• Feta cheese - 100 g.

Preparation:

We wash the lettuce leaves and separate the branches into separate leaves. Clean the pomegranate seeds. Then take the cheese and cut it into small pieces. Combine all ingredients in a salad bowl. Now let's prepare the sauce. Take honey, lemon juice and mix until smooth. Season the salad and the dish is ready.

This recipe will be appreciated by those for whom a salad without meat is just pampering. Beef and pomegranate are a great combination. In this case, the meat is better digested, and its juiciness and aroma are emphasized. Perfect for the holiday table.

Ingredients:

• Beef - 200 g.
• Canned corn - 150 g.
• Walnuts - 50-70 g.
• Eggs - 3 pcs.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Pomegranate - 1 pc.
• Mayonnaise to taste.
• Salt to taste.

Preparation:

First you need to boil the meat until tender in lightly salted water. Do the same with carrots and potatoes. Boil the eggs hard. Dry the nuts in the microwave on the grill or in the oven. When the meat is cooked, it needs to be finely chopped. We grate the carrots on a fine grater, and the eggs and potatoes on a coarse grater. Walnuts need to be chopped.

Next, you need to cover a salad bowl of a suitable size with cling film. Place carrots in the first layer. Lightly compact. Lubricate the top with a small amount of mayonnaise (we do this after each layer). Place walnuts in a second layer. Third is canned corn. Place the eggs in the next layer, followed by the beef.

Add the potatoes last and press down. Now turn the salad over onto a flat plate, remove the salad bowl and cling film. Lubricate the top and sides generously with mayonnaise and sprinkle with pomegranate seeds. You can additionally garnish the salad with corn and chopped green onions.

Summer salad. Fresh and crispy. Due to the bright ingredients, the salad turns out beautiful and rich in colors. And chili pepper makes it spicy too.

Ingredients:

• Pomegranate - 2 pcs.
• Onion - 1 pc.
• Green capsicum - 1\2 pcs.
• Tomato - 1 pc.
• Lemon juice - 1 tbsp.
• Extra virgin olive oil - 2 tsp.
• Green chili pepper - 1\2 pcs.
• Fresh mint - 10-12 leaves.
• Fresh coriander - 10-15 g.
• Salt and pepper to taste.

Preparation:

First of all, we clean the pomegranate seeds. Then chop the onion, mint, coriander and green capsicum. Peel the tomato, remove the seeds and cut into small cubes. Divide the chili pepper into small circles. After we have prepared all the ingredients, we put them in a salad bowl and prepare the sauce. To do this, we mix lemon juice, 1/4 tsp. salt, a little pepper and olive oil. Season the salad with the prepared sauce and mix thoroughly.

We can say that this salad is designed “for an amateur,” since not everyone will like prunes. But those who don't mind this ingredient will truly appreciate this dish.

Ingredients:

• Peeled walnuts - 1/2 cup.
• Prunes - 100 g.
• Eggs - 3 pcs.
• Beetroot - 2 pcs.
• Garlic - 2 cloves.
• Hard cheese - 100-150 g.
• Pomegranate - 1 pc.
• Mayonnaise to taste.
• Salt and pepper to taste.

Preparation:

For the salad, open the beets and eggs, rinse the prunes and steam them a little. Chop the walnuts. Grate the beets on a coarse grater, and grate the cheese on a fine grater.

Cut the prunes into small pieces. Eggs must be peeled and the yolks separated from the whites. Next, take a flat plate and lay out the first layer - beets. Coat with a small amount of mayonnaise. Lay out the next layer of prunes, followed by the yolks, grated on a fine grater. This layer needs to be salted a little and poured with mayonnaise.

Then sprinkle with walnuts. For the next layer, we need to separately mix the cheese, mayonnaise and finely grated garlic, and place it on top of the nuts. The last layer will be the whites, grated on a coarse grater. They need to be distributed so as to cover our resulting mound. We make a salad rim from pomegranate seeds. You can decorate with greenery, cut out figures of vegetables, or whatever your imagination allows.

This bright, beautiful and tasty salad will decorate any holiday table.

Ingredients:

• Smoked chicken legs - 2 pcs.
• Gouda cheese - 150 g.
• Eggs - 4 pcs.
• Potatoes - 4 pcs.
• Carrots - 3 pcs.
• Walnuts - 1/2 cup.
• Pomegranate - 1 pc.
• Mayonnaise to taste.
• Salt and pepper to taste.

Preparation:

Potatoes, carrots and eggs must be boiled and peeled. Then cut them into small cubes. Next, separate the meat from the skin and bones and chop it. Take the cheese and grate it on a coarse grater. Grind the walnuts in a blender or with a knife. The last preparatory step in the salad preparation process is to peel the pomegranate.

To make it easier to clean the fruit, you need to cut off the top and make cuts along all the white veins. This will make getting the grain a little easier

When all the ingredients are ready, take a flat plate and start laying out the layers. The first will be potatoes. Lightly salt the layer and coat with mayonnaise. The next layer is chicken meat. We also coat it with mayonnaise and pepper. Next, sprinkle with walnuts and grated cheese. And again mayonnaise.

Place the next layer of carrots, add salt and coat with a thin layer of mayonnaise. Next, add the eggs and give the salad a round shape. Salt, pepper and coat with mayonnaise. Place the final layer of pomegranate seeds. Salad ready. Decorate with frisee leaves on the sides and dill sprigs.

This recipe is suitable for those who monitor their figure and health. The salad does not contain mayonnaise, but only vitamins. It is very quick and easy to prepare. It turns out to be a colorful and healthy dish.

Ingredients:

• Red cabbage - 1 head.
• Pomegranate - 1 pc.
• Dill - 1 bunch.
• Apple cider vinegar - 2 tbsp.
• Garlic - 1 clove.
• Vegetable oil - 1 tbsp.
• Salt to taste.

Preparation:

First of all, chop the red cabbage with a knife. Then pour it into a bowl, add a little salt and rub it with your hands.

After such manipulations, the cabbage will become soft, but will remain just as crispy.

Now finely chop the dill. Peel the pomegranate seeds and add to the salad. Squeeze the garlic into a bowl and add salt, but don’t forget that you salted the cabbage earlier. Season the salad with apple cider vinegar and vegetable oil and mix well. Before serving, decorate the dish with pomegranate seeds.

This salad is quite popular. It is not prepared as quickly as we would like, but it is worth it. It looks very pompous and bright, but it tastes original, nutritious and very tasty. This salad is not the best option for every day, but it will definitely not go unnoticed on the holiday table.

Ingredients:

• Potatoes - 4-6 pcs.
• Eggs - 3 pcs.
• Smoked pork - 350 g.
• Carrots - 1-2 pcs.
• Beetroot - 1 pc.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves.
• Walnuts - 1/3 cup.
• Pomegranate - 1\2 pcs.
• Mayonnaise to taste.
• Salt to taste.

Preparation:

First of all, you need to boil the eggs and vegetables. Then cool and peel. Grate the potatoes on a fine grater, add salt, add mayonnaise and mix. Place half of the resulting mass on a flat plate. Then finely chop the pork, mix it with mayonnaise and spread half of the meat in the next layer.

Grate the cheese on a fine grater. Take 1/2 part and sprinkle on the previous layer. Next, grate the carrots, squeeze the garlic into it, add a little salt, mayonnaise and mix. Spread the resulting mass in the next layer. Then we also grate the beets, mix with mayonnaise and add some salt. Place on top of carrots. Sprinkle with grated yolks, lay out the remaining meat.

Next, cover all layers with potatoes. With wet hands, shape the salad into a hat. Sprinkle the edge with grated egg whites, cheese and chopped walnuts. Sprinkle the top with pomegranate seeds. To prevent the salad from becoming windy and losing its shape, it must be covered with a protective film.

Due to the base of lettuce leaves, the dish seems airy. And the unusual nut dressing gives the salad an original taste.

Ingredients:

• Whole chicken - 1.5 kg.
• Hard-boiled eggs - 5 pcs.
• Walnuts (shelled) - 1.5 cups.
• Pomegranate - 1 pc.
• Large head of lettuce - 1 pc.
• Dill - 1 bunch.
• Green onions - 1 bunch.
• White wine vinegar - 1 tbsp.
• Olive oil - 1 tbsp.
• Salt and pepper to taste.

Preparation:

Take the chicken, wash it and boil it whole. This will take approximately 1 hour. In the meantime, prepare the dressing.

To do this, grind the walnuts in a blender, add oil, wine vinegar, a little salt and pepper and mix thoroughly. Remove the cooked chicken from the broth, let it cool and separate the meat from the bones and skin. Then we disassemble it into fibers.

Cut the boiled eggs into slices. Next, finely chop the green onions and dill. Take lettuce leaves, tear them with your hands and put them on a plate. Next comes the chicken. Then sprinkle with herbs and add eggs. The next layer is pomegranate seeds. Sprinkle them all over the salad. Randomly, one tablespoon at a time, spread the dressing on the salad.

At any family celebration, such a salad will become a decoration and a real winner in taste.

Ingredients:

• Pomegranate - 1 pc.
• Eggs - 4 pcs.
• Fresh champignons - 200 g.
• Chicken (fillet) - 200 g.
• Onion - 1 pc.
• Salt - 1/3 tsp.
• Carrots - 1 pc.
• Mayonnaise to taste.
• Greens for decoration

Preparation:

Cut the onion into quarter rings and fry until it becomes transparent. We wash the mushrooms, chop them and add them to the onions. Simmer in small quantities until done.

Boiled eggs should be divided into whites and yolks, and then grated on a coarse grater. Boil the carrots and do the same with them. Boil the chicken fillet and chop finely. Clean the pomegranate seeds. When all the ingredients are ready, add layers of salad.

Place the chicken first on the dish and make a mesh of mayonnaise on it. Place the whites in a second layer and grease with mayonnaise. Next come mushrooms with onions, carrots and mayonnaise again. The fifth layer will be yolks and, of course, mayonnaise. The final layer is pomegranate seeds. You can use fresh herbs for decoration. Let the salad sit for about 1 hour and you can serve.

Salad “herring under a fur coat” is a frequent guest on New Year’s tables, and indeed on any other holidays. But with the help of pomegranate, you can refresh everyone’s favorite recipe and with it the salad will sparkle with new colors.

Ingredients:

• Herring fillet - 400 g.
• Boiled beets - 4 pcs.
• Boiled potatoes - 4 pcs.
• Boiled carrots - 2 pcs.
• Hard-boiled eggs - 6 pcs.
• Pomegranate - 1 pc.
• Onion - 1 pc.
• Mayonnaise to taste.
• Salt and pepper to taste.

Preparation:

We peel boiled vegetables and eggs. Cut the herring into small cubes. Chop the onion. Grate eggs, carrots, potatoes and beets on a coarse grater. Squeeze out excess juice from the beets and place them on a large piece of foil.

Level it and make a square. Coat the beets with mayonnaise. Place carrots on top and mayonnaise again. The next layer is eggs. And again coat with mayonnaise. Next are potatoes and mayonnaise. We lay out the onion and place the herring in a heap in the middle of the square.

Coat with a small amount of mayonnaise. Holding the edges of the foil, we connect the edges of the salad. Press down, giving it a rounded shape. Grease the resulting roll with mayonnaise and completely cover it with pomegranate seeds. Place in the refrigerator for at least 3 hours.

There are many recipes for salad with canned fish, and this one is also with pomegranate. There is nothing complicated in its preparation.

Ingredients:

• Boiled eggs - 3 pcs.
• Sour apples - 2 pcs.
• Onion - 1 pc.
• Canned tuna - 1 can.
• Cheese - 100 g.
• Pomegranate - 1 pc.
• Vinegar - 1 tbsp.
• Sugar - 1 tsp.
• Mayonnaise to taste

Preparation:

Cut the onion into small cubes.

To prevent the onion from becoming bitter, chop it and pour boiling water for 10 minutes

Rinse with cold water, add vinegar, sugar and mix. Take a flat plate and place a ring on it (to lay out the salad beautifully). Place the onion on the bottom of the plate and level it out.

Take the tuna, knead it a little, add a little mayonnaise and mix. Place the resulting mass on the onion. Chop the boiled eggs, mix with mayonnaise and place on the fish. Peel the apples, cut out the core, grate them on a coarse grater, drain the juice and mix with mayonnaise.

Place on top of the eggs. Grate the cheese, add a little mayonnaise to it and place it in the next layer. The final ingredient is pomegranate seeds. We lay them out as the last layer. Place the salad in the refrigerator to steep for 4-5 hours.

Chicken, Pomegranate and Cheese Salad is an example of true versatility in a dish. It can be prepared both as a basic dish for every day and served on a festive table. It all depends on the composition of the ingredients and the design of the salad.

The salad would be appropriate to serve at any meal. Contrary to the established order of lunch dishes: first, second, third, you need to start your meal with a healthy salad, such as a pomegranate one.

When preparing a salad, you can and should experiment, trying new ingredients and their combinations.

The salad contains healthy vegetables, fruits, dietary poultry, eggs and herbs; can serve as a main course.

Salad with pomegranate, chicken and cheese can be periodically included in the menu during the pomegranate ripening season.

Pomegranate seeds can be used with or without seeds. Pink garnet has a softer core.

The preparation time for any variation of the dish will not take more than 1 hour.

How to make a salad with pomegranate and chicken and cheese - 13 varieties

This is a simple recipe with a minimum amount of ingredients. Mayonnaise helps hold the layers together and makes the salad juicy.

Ingredients:

• pomegranate - 1/2 tsp;
• boiled chicken fillet - 300 g;
• hard cheese - 200 g;
• onion - 1 pc.;
• mayonnaise - 2 tbsp.

Preparation:

Ripe pomegranate needs to be disassembled into grains, the onion cut into half rings and marinated: add water, add vinegar (2 tbsp) to the onion. Marinate for 20 minutes.

Grate the cheese. Boil the chicken fillet in salted water (about 30 minutes). Meanwhile, grate the cheese. Cool the cooked meat and chop finely.

The salad consists of several layers. First you need to lay the chicken fillet, then pomegranate seeds, onions, grease with mayonnaise. Then sprinkle the mixture with grated cheese. You can use the remaining pomegranate seeds as decoration.

The taste of this salad is diversified by the presence of garlic and walnuts in its composition. Even a beginner can handle preparing a salad.

Ingredients:

• chicken leg - 1 pc.;
• pomegranate seeds - from 1 pc.;
• cheese - 150 g;
• eggs - 2 pcs.;
• walnut kernels - 1/3 cup;
• garlic - 2 cloves;
• mayonnaise - to taste

Preparation:

The leg needs to be boiled, finely chopped, chopped eggs, and pressed garlic.

Mix all ingredients, cover the container with film or foil, leave for 1 hour.

Chop the nuts into large pieces, add to the rest of the ingredients, and season the dish with mayonnaise.

This dish contains a lot of fruits, which means vitamins.

Sour cream combined with mustard is a healthy alternative to mayonnaise.

Ingredients::

• boiled chicken fillet - 2 pcs.;
• pomegranate seeds - from 1 pc.;
• canned pineapples - 200 g;
• grapes - 200 g;
• orange - 1 pc.;
• pickled cheese - 100 g;
• red onion - 1 pc.;
• sour cream - 150 g;
• mustard - 2 tsp.

Preparation:

Cut the chicken fillet into strips, prepare pineapple cubes and onion half rings.

Cut orange slices into pieces, grapes into halves.

Mash the cheese, mix everything well.

Make a dressing from sour cream and mustard: beat the ingredients until fluffy. The finished salad can be decorated with grape halves and pomegranate seeds.

The dish is rich in vitamins and has a sweet and sour taste. Olive or flaxseed oil makes the salad even more balanced.

Ingredients:

• chicken fillet - 2 pcs.
• pomegranate seeds - from 1 pc.;
• beets - 1 pc.;
• carrots - 1 pc.;
• hard cheese - 50 g;
• cranberries - 20-30 berries;
• olive or linseed oil - 3-4 tbsp.
• salt, ground pepper - a pinch

Preparation:

Wash vegetables, beets and carrots, need to be wrapped in foil and baked in the oven (until soft), cool, peel and cut the root vegetables into cubes.

Fry the chicken fillet in the selected vegetable oil, add salt and pepper.

Mix all ingredients, season with vegetable oil, sprinkle with grated cheese on top.

A dish for lovers of spicy food. A successful combination of this recipe is smoked chicken and Korean carrots.

Ingredients:

• smoked chicken (any part) - 300 g;
• pomegranate seeds - 6 tbsp;
• boiled jacket potatoes - 3 pcs.;
• eggs - 2 pcs.;
• Korean carrots - 200 g;
• walnuts - 5 pcs.;
• mayonnaise - to taste

Preparation:

Chicken, boiled eggs and potatoes need to be cut into cubes, add carrots, nuts, season with mayonnaise, sprinkle the salad with grated cheese, and top with pomegranate seeds.

A nutritious salad with a variety of colorful, healthy foods is easy to make. The recipe is suitable for the basic menu.

Ingredients:

• chicken breast - 1 pc.;
• ham - 100 g;
• pomegranate seeds - from 1 pc.;
• fresh cucumber - 1 pc.;
• cheese (Adyghe/Suluguni/feta) - 100 g;
• eggs - 2 pcs.;
• mayonnaise - to taste

Preparation:

All these ingredients (except pomegranate) need to be cut into cubes, seasoned with mayonnaise and mixed. Place in a salad bowl and sprinkle with pomegranate seeds.

Salad "Little Red Riding Hood"

A beautiful holiday salad topped with ruby ​​pomegranate seeds.

Ingredients:

• smoked legs - 300 g;
• eggs - 3 pcs.;
• hard cheese - 200 g;
• potatoes - 3 pcs.;
• carrots - 2 pcs.;
• onions or green - 50 g;
• walnuts - 100 g;
• pomegranate - 1 pc.,
• greens - a bunch;
• mayonnaise, salt, pepper - to taste

Preparation:

Boil potatoes and carrots, peel ready-made vegetables, cut into cubes.

Grate eggs, cheese and nuts. Cut the boiled chicken breast and onion into half rings.

Onions can be used raw or pickled (vinegar+sugar+salt).

We lay the products in layers. Coat each layer with mayonnaise.

Sequence of layers: onions - potatoes - chicken - walnuts - carrots - eggs - cheese - pomegranate seeds.

Decorate the finished salad with herbs.

Spicy salad. Its highlight is the Korean fern, which has a pleasant and bright taste.

Look for this product in markets and in spice and pickle aisles.

Ingredients:

• chicken fillet - 500 g;
• crackers - 150 g;
• carrots and fern (Korean style) - 150 and 100 g, respectively;
• cheese - 120 g;
• pomegranate seeds - from 1 fruit;
• large onion - 1 pc.;
• vegetable oil;
• mayonnaise

Preparation:

Cut the chicken fillet into small pieces, add salt, pepper and fry in vegetable oil. We take out the cooked fillet and fry the onions, cut into half rings.

We make crackers in the oven or use ready-made ones.

Mix Korean carrots with fern and peel the pomegranate.

Mix all the ingredients and season the salad with mayonnaise. We decorate the dish with pomegranate seeds.

A heart-shaped heart-shaped salad based on chicken fillet, beets, eggs and cheese.

Ingredients:

• chicken fillet - 200 g;
• beets - 2 pcs.;
• pomegranate seeds - from 1 pc. ;
• eggs - 5 pcs.;
• onion - 1 pc. ;
• walnuts - 100 g;
• cheese - 100 g;
• mayonnaise

Preparation:

Cut the onion and fillet into cubes, grate three eggs (yolks separately from whites), beets and cheese, finely chop the walnut kernels.

Place the chopped chicken fillet on a dish, give the meat a heart shape, then place the food in layers in the following sequence: onions - eggs - walnuts - cheese - beets. Lubricate each layer with mayonnaise. Sprinkle the outline of the “heart” with grated egg whites. Decorate the salad with pomegranate seeds.

"Confession"

https://m.youtube.com/watch?t=30s&v=ms6RKpah0F0

This salad looks elegant and original, and its preparation does not take much time. The dish is suitable for a special occasion, for example, a romantic dinner.

Ingredients:

• chicken breast - 250 g;
• pickled cucumber - 1 pc.;
• red onion - 1 pc.;
• cheese - 100 g;
• pomegranate seeds - from 1 pc.;
• mayonnaise

Preparation:

Chop the boiled breast, beets and cheese on a grater, chop the cucumber and onion.

Place the chicken breast on a heart-shaped dish, make a lattice of mayonnaise, sprinkle onions on top, then add a layer of cucumbers. With grated beets you can “cover” the entire composition or make a sprinkle of cheese around the perimeter.

To decorate the salad, make a lattice of mayonnaise and sprinkle everything with pomegranate seeds.

Salad "Snowdrifts"

A nutritious salad with a delicate taste will decorate the festive New Year's table and surprise guests.

Ingredients:

• chicken fillet - 250 g;
• champignons - 300 g;
• potatoes - 2 pcs. ;
• onion - 1 pc.;
• garlic - 1-2 cloves;
• hard cheese - 150 g;
• vegetable oil;
• salt pepper
• mayonnaise

Preparation:

Cut the onion into half rings, pour boiling water and add 2 tbsp. vinegar.

Fry the chicken fillet, then fry the champignons in vegetable oil for several minutes, add salt and pepper.

Grate the potatoes and cut the eggs in half. The yolks are separated from the whites. Mix the yolks with chopped garlic and mayonnaise.

Stuffed whites with the resulting mixture.

Layer the salad in layers: breast - onion - mayonnaise - mushrooms - potatoes - mayonnaise. Place the egg halves on top. Sprinkle grated cheese between them and decorate with pomegranate seeds.

Salad "Tenderness" with chicken and banana

The salad is so named due to its incredibly delicate consistency and light taste.

The dish has high nutritional value and a sweet and sour taste thanks to the combination of pomegranate and banana. Lays in layers.

Ingredients:

• chicken breast - 1 pc.;
• onions - 2 pcs.;
• eggs - 3 pcs.;
• cheese - 100 g;
• bananas - 2 pcs.;
• walnuts - 1/2 cup;
• pomegranate seeds

Preparation:

First, place the sautéed onions, then the chicken fillet, grease with mayonnaise. Third layer: grated whites and mayonnaise, then chopped bananas in lemon juice, grated cheese and mayonnaise, yolks and mayonnaise again. Sprinkle grated nuts and pomegranate seeds on top of the salad.

Salad "New Year's slide"

A festive salad made from simple ingredients in a chic design.

Ingredients:

• Chicken fillet - 400 g;
• onion - 1 pc.;
• egg - 4 pcs.;
• nuts - 100 g;
• cheese - 100 g;
• pomegranate - 1 pc.
• mayonnaise

Preparation:

Boil the chicken breast, chop it, chop the onion (you can give it boiling water first), grate the cheese, eggs, and nuts.

When all the ingredients are ready, we start assembling the salad: place onions on the bottom of the dish, then coat the chicken with mayonnaise and pepper. Next, add grated eggs and cheese. In this way you can lay layers several times.

Place the finished salad in the refrigerator for an hour. Before serving, sprinkle the surface of the salad with pomegranate seeds and the sides with nuts.

A salad with a small amount of ingredients, served in portioned containers. Convenient for a buffet.

Ingredients:

• boiled chicken breast - 300 g
• pomegranate - 1 pc.;
• onion - 1 pc.;
• hard cheese - 30-50 grams
• vinegar 9% - 2 tbsp. l.
• water;
• mayonnaise/sour cream - to taste;
• salt, pepper - to taste

Preparation:

To prepare the salad, cook chicken meat. Just grind the remaining ingredients.

Chop the onion, fill it with cold water and vinegar, leave for 15 minutes.

Cut the cheese into cubes and peel the pomegranate. Lay out the chicken, cheese and pomegranate, add onions, season with mayonnaise/sour cream, salt and mix.

Salad "Malachite bracelet"

A bright salad with kiwi, an alternative to the popular Pomegranate Bracelet dish.

Ingredients:

• chicken fillet - 400 g;
• cheese - 150 g;
• eggs - 3 pcs.;
• carrots - 1 pc.;
• kiwi -3 pcs.;
• garlic - 2-3 cloves;
• mayonnaise - 150-200 g
• salt pepper

Preparation:

Boil the chicken fillet. Cut into cubes. Three cheese on a grater. Boil the eggs and separate the yolks from the whites. Cut the whites into slices.

Cook and grate the carrots.

Add the salad. Use a cake pan with a hole in the center.

Layers: chicken (salt and pepper), spread with mayonnaise with chopped garlic, then cheese, egg whites, carrots, mayonnaise with garlic, decorate the salad with grated yolks. Place kiwi slices on top. Cool the finished salad for 1 hour, sprinkle with pomegranate seeds and serve.