Home Wisdom teeth Cinnamon puffs made from yeast-free puff pastry. Cookies made from ready-made puff pastry “Ears with cinnamon”

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Cinnamon puffs made from yeast-free puff pastry. Cookies made from ready-made puff pastry “Ears with cinnamon”

Today, American Cinnabon buns with a delicious creamy fudge and cinnamon flavor are popular. You just can't tear yourself away from them. There are also simpler recipes that describe how to bake cinnamon rolls. You will find several delicious options in the recipes with photos below.

How to make cinnamon rolls

The basis of butter baking in the classic version is yeast dough. It is prepared with the addition of flour, eggs and milk. Yeast can be added fresh or dry. In addition to the products used, the shape of the products is also important. To do this, the dough is rolled out into layers, rolled and cut. Each individual piece iscinnamon roll. They resemble snails in shape.

Dough

Classic Cinnabons are made on the basis of butter dough. It can be without yeast or with yeast, but it always contains three required ingredients - butter, eggs and sugar. They are baked goods, and the latter must make up at least 14% of the flour weight. The cooking process includes the following stages:

Beat eggs with granulated sugar.
Then add oil.
If using yeastcinnamon roll dough, then make a dough of yeast, granulated sugar and warm milk.
Then this mass is combined with baking.
Next add flour and knead the dough.

Cinnamon rolls - recipes with step by step photos

Soft aromatic dough, sweet fudge and aromatic filling - no one can resist such baked goods.Cinnabon Cinnamon Roll Recipewas kept secret for a long time, but is now known to almost everyone. Moreover, in addition to the classic version, many others have appeared. With poppy seeds and cinnamon, with honey, marzipan, apples or powdered sugar - try making them at home!

Cinnabon

Cooking time: 3 hours 30 minutes.
Calorie content of the dish: 360 kcal.
Cuisine: European.
Difficulty: easy.

Everyone who has ever triedCinnabons with cinnamon, they know that they are very high in calories. If you adhere to proper nutrition, then it is not recommended to lean on these practically cakes. Although a couple of times it’s worth allowing yourself to enjoy the fluffy dough combined with butter cream and cinnamon flavor. Their classic recipe will help you prepare Cinnabons.

Ingredients:

butter – 80 g and 40 g for cream;
milk – 200 ml;
granulated sugar – 100 g and 1 tbsp. into cream;
powdered sugar – 2 tbsp;
vanillin – 1 pinch;
flour – 600 g;
dry yeast – 11 g;
egg – 2 pcs.;
mascarpone – 50 g;
salt – 0.5 tsp;
cinnamon powder – 1 tsp.

Cooking method:

Pour warmed milk over yeast with a tablespoon of sugar. Let stand for 15 minutes.
Add the remaining granulated sugar, beat in the egg, add salt and butter.
Gradually add flour and make dough. Leave it for 90 minutes, covered with a towel.
Mix cinnamon powder with sugar and vanilla. Sprinkle them over the rolled out layer of dough, leaving 3 cm free at the edge.
Roll into a tight roll and cut into 12 pieces with a sharp knife.
Cover a baking sheet with parchment, place the pieces on it, and let stand for 1 hour to rise.
Bake for about 20 minutes, preheating the oven to 180 degrees.
Soften the mascarpone, combine with powder, butter and vanilla.
Pour the cream over the cooled cinnabons.

From yeast dough

Cooking time: 4 hours 30 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 384 kcal.
Purpose: for breakfast / for children / for an afternoon snack.
Cuisine: European.
Difficulty: difficult.

Most types of baked goods are prepared with yeast. Thanks to them, any pastry turns out soft and fluffy. If you're not afraid of complicated recipes, then learn how to make pumpkin cinnamon rolls. Although they are no less high in calories than classic Cinnabons, they contain a useful ingredient. Sweet pumpkin puree combined with icing sugar, vanilla and cream cheese makes...yeast cinnamon rollseven more delicious.

Ingredients:

salt – 1 pinch and 1.5 tsp. into the filling;
powdered sugar – 1 cup;
milk – 2 tbsp;
yeast – 2 tsp;
egg – 2 pcs.;
vegetable oil – 4 tbsp;
pumpkin puree – 450 g;
light brown sugar - 0.75 cups;
flour – 4 cups;
nutmeg, ginger, cloves, cinnamon powder - 1 tbsp. mixtures;
melted butter - 1 tbsp;
soft cream cheese – 30 g;
sugar – 1/3 cup.

Cooking method:

Take a large bowl into which add yeast, salt and sugar with flour.
Beat the eggs separately, mix them with the puree, add vegetable oil.
Make a well in the center of the flour mixture. Pour in the egg mixture, make the dough, knead and leave until it doubles in size.
Separately combine brown sugar, spices, salt and melted butter.
Using a rolling pin, roll out the dough to a 30x40 cm rectangle, cover with cinnamon cream, leaving 1 cm at the edge.
Wrap, divide into 12 equal rolls, place them on the bottom of the baking dish.
Cover with cling film and let stand for 2 hours.
Bake in the oven at 175 degrees. After half an hour, take it out, let it cool, then pour over the glaze of powder, milk, vanilla and cheese.

Creamy

Cooking time: 3 hours.
Number of servings: 18 persons.
Calorie content of the dish: 412 kcal.
Purpose: for children / for an afternoon snack.
Cuisine: European.
Difficulty: difficult.

Delicious cinnamon rolls with buttercreamPerfect with warm milk or cocoa. They are very similar to the muffins from the previous recipe. The cream here is prepared according to the same principle - softened cream cheese, vanilla extract, a little butter and powdered sugar are mixed. The sweet glaze complements the spicy aroma of the dough and turns out almost tastier than the buns themselves.

Ingredients:

milk – 1 tbsp.;
cream cheese – 120 g;
egg – 1 pc.;
dry yeast – 2.5 tsp;
butter – 3 tbsp. and 0.25 tbsp. for filling and glaze;
cinnamon powder – 2 tbsp;
flour – 3.5 tbsp;
granulated sugar – 0.5 tbsp;
salt – 1 tsp. and 1 pinch for filling;
vanilla extract – 0.5 tsp;
powdered sugar – 1 tbsp;
vegetable oil – 1 tbsp.

Cooking method:

Melt butter, mix with milk, heat them and combine with yeast. Add egg, salt and sugar here.
Slowly add flour. Knead the dough for about 8 minutes, roll into a ball, leave under film and a towel for 2 hours.
Mix cinnamon powder with salt and brown sugar. Sprinkle this mixture onto a layer of rolled out dough.
Twist again and cut into about 18 servings.
Place the pieces on the bottom of the oiled pan and leave for 40 minutes.
Bake at 190 degrees. It only takes 20 minutes.
After cooling, pour over the glaze. To do this, first mix the butter, vanilla, cheese and powdered sugar, and then beat them until smooth.

With sugar

Cooking time: 3 hours.
Number of servings: 15 persons.
Calorie content of the dish: 338 kcal.
Purpose: for breakfast / for children / for afternoon tea / for dessert.
Cuisine: European.
Difficulty: medium.

Buns with sugar and cinnamonEven those who are indifferent to sweets will like it. This snail recipe is quick and simple, but has its own twist. The muffins are prepared a little differently - the base is laid in layers, sprinkled with a mixture of cinnamon powder and sugar. It turns out three layers, which are then cut, for example, into triangles. This is how the muffins acquire their original shape.

Ingredients:

cinnamon powder - to taste;
milk – 1.5 tbsp;
butter – 85 g;
dry yeast – 1 tsp;
flour – 500 g;
sugar – 120 g.

Cooking method:

Pour warm milk over yeast. Add sugar, stir until dissolved.
After 15 minutes, add ghee and add flour.
Set aside the kneaded dough for 1.5 hours.
Then divide into 3 parts, roll out each one, sprinkle with cinnamon-sugar mixture, place them on top of each other.
Fold in half, cut into triangles or squares.
Leave for half an hour.
Brush the top with beaten egg and place in the oven for 30 minutes. Recommended temperature is 185 degrees.

Fast

Cooking time: 25 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 285 kcal.
Cuisine: European.
Difficulty: easy.

Instant buns recipebased on puff pastry that does not need to be kneaded. The product is simply defrosted, cut into strips, sprinkled with spices, rolled into rolls and baked. The finished baked goods are practically indistinguishable from the original Cinnabons, although in appearance they are more reminiscent of French croissants.

Ingredients:

cinnamon powder – 15 g;
puff pastry without yeast – 400 g;
granulated sugar – 100 g;
egg – 1 pc.

Cooking method:

Cut the puff pastry into strips measuring approximately 2 x 10 cm.
Sprinkle each piece with a mixture of cinnamon powder and sugar.
Roll up and brush with beaten egg.
Bake at 200 degrees for about 15 minutes.

Without milk

Cooking time: 2 hours.
Calorie content of the dish: 310 kcal.
Purpose: for breakfast / for children / for an afternoon snack.
Cuisine: European.
Difficulty: medium.

If you are lactose intolerant, you can bakeCinnabon without milk. If you try this pastry, you will not be able to distinguish it from the original American version. The same fluffy soft dough with a spicy aroma. Water is used instead of milk. For the dough, it is also heated, so there will be no difficulties in the cooking process, because the technology remains unchanged.

Ingredients:

dry yeast – 1 sachet;
butter – 120 g;
flour – 2 tbsp;
warm water - 1 tbsp.;
powdered sugar – 100 g;
egg – 2 pcs.;
vanilla, salt - to taste;
cinnamon powder – 20 g.

Cooking method:

Pour the yeast with warm water. After 10 minutes, add the egg, vanilla, half the powder and salt.
Stir, add flour, stir. Leave for 1 hour.
Then roll out into a rectangle and brush with melted butter.
Sprinkle the cinnamon-sugar mixture on top.
Roll up and cut into portions.
Place in a baking dish and cook in the oven for half an hour at 200 degrees.

No eggs

Cooking time: 2 hours.
Number of servings: 14 persons.
Purpose: for breakfast / for children / for an afternoon snack.
Cuisine: European.
Difficulty: medium.

How to cook eggless cinnamon buns? Make it even easier. You can enjoy ready-made muffins even during fasting. The base is again yeast, but just water and sugar. The absence of eggs does not affect the splendor - the “snails” are no less airy and, again, aromatic due to the spices. Even for those on a diet, a little of this lean pastry won’t hurt at all.

Ingredients:

cinnamon powder – 1 tsp. and 0.25 tbsp. For filling;
dry yeast – 9 g;
sugar – 2 tbsp. and 1 tbsp. For filling;
warm water – 1 tbsp.;
flour – 600 g;
salt – 1 pinch.

Cooking method:

Dilute the yeast with water, add smaller parts of cinnamon powder and sugar. Stir and leave for 20 minutes.
Add salt, slowly, add flour, knead the dough, divide into small pieces, which then roll out.
Mix the remaining cinnamon with granulated sugar, adding a little water, and beat in a blender until creamy.
Coat the layers with filling and sprinkle with sugar.
Roll each piece into a snail shape and place them on a parchment-lined baking sheet.
Cover with a towel, let sit for half an hour, then bake at 180 degrees until golden brown.

Simple

Cooking time: 1 hour.
Number of servings: 12 persons.
Calorie content of the dish: 359 kcal.
Purpose: for breakfast / for children / for an afternoon snack / in a hurry.
Cuisine: European.
Difficulty: medium.

This is the most easy cinnamon rolls recipe, which you can enjoy within an hour. You can’t call them classic Cinnabons, but the taste of the muffins is just as extraordinary. The only difference is in the products used. There is no need for mascarpone, and regular sugar is replaced with brown sugar, which makes the baked goods healthier than Cinnabons. The base starts up in just 20 minutes thanks to hot milk.

Ingredients:

cinnamon powder – 1 sachet;
milk – 1 tbsp.;
egg – 2 pcs.;
dry yeast – 1 package;
brown sugar – 1 tbsp;
vegetable oil - to taste
butter – 100 g;
powdered sugar – 100 g;
flour – 250 g;
salt – 1 pinch.

Cooking method:

Immediately turn on the oven to preheat to 180 degrees.
Sift the yeast. Heat the milk to 40 degrees, pour into a bowl along with vegetable oil.
Next, beat in the egg, add powder, salt and add flour.
Leave the kneaded dough for 20 minutes, placing it in a switched off but preheated oven.
Sprinkle the slightly softened butter with cinnamon powder, add brown sugar and mix.
Remove the base from the oven and roll it out.
Spread with cinnamon cream, roll up and cut into portions.
Place in a baking dish in the oven for 20 minutes.

Cinnabon in a slow cooker

Number of servings: 12 persons.
Calorie content of the dish: 294 kcal.
Purpose: for breakfast / for children / for an afternoon snack.
Cuisine: European.
Difficulty: medium.

With the advent of the multicooker, almost any dish brings only pleasure. How to make baked goods with it? This kitchen “helper” has a special program, which is called that. Using rich yeast dough, you can bake cuteCinnamon rolls in a slow cooker.Airy, soft and slightly loose – this is how ready-made Cinnabons turn out.

Ingredients:

water – 3 tbsp;
egg – 1 pc.;
milk – 250 ml;
dry yeast – 2 tsp;
granulated sugar – 4 tbsp;
butter – 110 g;
cinnamon powder – 4 tsp;
flour – 3.5 tbsp;
salt – 1 pinch.

Cooking method:

Mix water with milk, heat it, pour yeast over it, add 1 spoon of sugar.
After 15 minutes, beat in the egg. Add 2 more tablespoons of sugar, half of the melted butter.
Add flour, make dough, cover. After 45 minutes, roll it out.
Grease the layer with a mixture of softened butter and sugar with cinnamon powder.
Wrap tightly, cut into 5 cm pieces
Place them on the bottom of the multicooker bowl.
Turn on the “Baking” mode for 1 hour.

On kefir

Cooking time: 5 hours.
Number of servings: 12 persons.
Calorie content of the dish: 294 kcal.
Purpose: for breakfast / for children / for an afternoon snack.
Cuisine: European.
Difficulty: medium.

Recipe for cinnamon rolls with kefircan also be classified as simple. It will take a lot of time just to proof the dough. The top of the product is poured with honey cream. Pecans go very well with these sweet baked goods. They are also added to the cream, but they can easily be replaced with walnuts. Although it is quite possible to use caramel syrup instead of honey fudge, but then you will need a little more sugar. A step-by-step recipe will help you bake buns with honey and cinnamon.

Ingredients:

butter – 50 g and 50 g for filling;
kefir – 200 ml;
egg yolk – 1 pc.;
egg – 1 pc.;
salt – 1 tsp;
dry yeast – 1 tbsp;
orange – 1 pc.;
sugar – 1/3 tbsp. and 0.5 tbsp. into the filling;
cinnamon powder – 1 tbsp;
honey – 0.5 tbsp.;
flour – 3 tbsp;
sunflower oil – 100 ml;
chopped walnuts – 1 tbsp.

Cooking method:

Heat kefir in the microwave to room temperature, add yeast, salt, sugar and stir.
Pour in vegetable oil, beat. When the yeast foams, add the sifted flour and knead into an elastic dough.
Cover the mixture with a towel and leave in a cold towel for 1 hour.
Then roll it out into a layer about 5 mm thick, brush with melted butter mixture, sprinkle with cinnamon-sugar mixture.
Wrap it in a roll, cut it into 12 equal parts, and place them in a baking dish.
Heat the remaining butter with honey. Pour this cream over the preparations and sprinkle nuts on top.
Place the mold in the refrigerator for a couple of hours.
Then take out the nut and cinnamon rolls, keep them at room temperature and bake at 190 degrees for half an hour.

Cinnamon bun filling

Besides spicescinnamon roll fillingmay include other products - raisins, nuts, pumpkin, starch, powdered sugar, curd mass and mascarpone. The muffins turn out to be very tasty if you add melted bitter or dark chocolate. Poppy seeds are often used for filling. The filling with apples and cinnamon has a particularly attractive aroma.

Video: Cinnamon rolls with milk

Today there are many recipes for a wide variety of baked goods that can be prepared at home using an oven or bread machine. Cinnamon rolls are very popular and have become one of the most favorite treats for those with a sweet tooth.

A little history

The exact origin of cinnamon rolls is not known for certain, but there is an assumption that Germany became the birthplace of these wonderful baked goods. They were called "Franzbretchen". The first cinnamon rolls made from puff pastry (which looked very much like French croissants) date back to the Napoleonic Wars. They appeared in the German city of Hamburg. The Germans, who took the French delicacy as a basis, made their own buns, which were served for breakfast in those days.

Nowadays, such buns have become traditional in the morning diet of not only Germans, but also other nations.

The traditional recipe for puff pastry buns includes not only cinnamon, but also the addition of:

marzipan;
pumpkins;
raisins

Today, buns are especially popular:

from butter dough;
from puff pastry.

Let's look at the second point in more detail. How to make delicious puff pastry buns?

Recipe No. 1. Cinnamon rolls made from ready-made puff pastry

Ingredients:

puff pastry – 0.5 kg;
chicken egg (for coating) – 1 pc.;
sugar – 100 g;
cinnamon – 1 tbsp. l.

Preparation:

1. Prepare puff pastry:

defrost;
roll out slightly.

2. Take cinnamon sugar and sprinkle this mixture evenly over the dough.

3. Roll the dough (into a roll).

4. Take a sharp knife and cut the roll into buns (1.5 cm thick).

5. Grease the sheet with oil and place the buns on it at a distance from each other. Leave for half an hour.

6. Brush the buns (just before baking) with egg.

7. Set the oven temperature to 180 C and place the buns in it for 15 minutes.

8. Remove the buns and brush with powdered sugar (or icing).

The buns are ready!

Bon appetit!

Recipe No. 2. French puff pastry cinnamon rolls (makes 10 – 12 pieces)

Ingredients:

For the test:

milk – 200 ml;
sugar – 2 tbsp. l;
sugar – 75 g;
wheat flour – 0.5 kg;
butter – 75 g;
yeast (fresh) – 1 package;
salt – 1 pinch.

For filling:

raisins – 75 g;
sugar – 75 g;
butter – 50 g;
rum – 3 tbsp. l.;
cinnamon – 2 tbsp. l.

For lubrication:

egg yolk – 1 pc.;
milk – 1 tbsp. l.

Preparation:

1. Take a small saucepan and pour 100 ml of milk into it.

2. Add sugar (2 tbsp) to the milk and heat it up.

3. Add yeast to the mixture (until foamy).

4. Prepare the dough:

pour flour into a large container;
pour the milk-yeast mixture into the flour;
stir with a fork (until the liquid is completely dissolved in the flour);
leave the resulting dough in a warm place (for half an hour).

5. In a small saucepan, stir together the following ingredients (warm slightly):

sugar – 75 g;
butter – 75 g;
salt – 1 pinch;
milk – 100 ml.

6. Add the resulting mixture to the dough and knead using a mixer. Leave the dough to rise (in a warm place for half an hour).

7. Prepare the filling:

melt the butter;
mix cinnamon and 75 g sugar.

8. Place the dough on the table and divide into two halves.

9. Make 2 balls. Roll each into a rectangle.

10. Grease each of the rectangles with pre-melted butter and sprinkle with cinnamon and sugar. Place raisins on top.

11. Roll the dough into a roll and place it on the table.

12. Cut each roll into 5 pieces (3 – 4 cm).

13. Grease a baking tray and place the buns on it (with sufficient distance from each other) and cover them for 30 minutes.

14. Whisk the milk and yolk.

15. Brush the buns with this mixture and sprinkle cinnamon and sugar on top. Bake the products for 15 minutes at 200 C.

Puff pastry cinnamon rolls are ready. You can serve them to the table! We wish you bon appetit!

A simple recipe for cinnamon rolls has long conquered all the sweet tooths of the world. The cinnamon bun is not inferior to French croissants and other delicious pastries; it will always and everywhere find its fans.

For preparation, you can use both homemade and store-bought dough.

puff pastry dough - 400 g;
butter - 65 g;
sugar - 50 g;
cinnamon - 15 gr.

The dough needs to be defrosted a little - this will make it easier to control during cooking.

Combine cinnamon and sugar in a plate. You can immediately buy a ready-made cinnamon sugar mixture.

Melt the butter so that it is convenient to grease the dough.

Cut the dough into strips 2 cm wide, brush along with butter, sprinkle with cinnamon mixture and roll into rolls.

Bake in a hot oven for a quarter of an hour at 200 degrees.

On a note. The most delicious buns are made from puff pastry.

milk - 150 ml;
yeast - 20 g;
sugar - 50 g for dough and 60 g for sprinkling;
flour - 350 gr;
drain butter - 55 g;
eggs - 1 for the dough and 1 for greasing;
salt;
ginger - 1 tsp;
cinnamon - 1 tsp.

Dissolve yeast, half the sugar for the dough and a couple of tablespoons of flour in warm milk. We put the prepared dough in a warm place and wait for it to “grow”.

Meanwhile, sift the flour, add a pinch of salt, pour in warm ghee, add the remaining sugar, ginger, pour in the egg and the suitable dough. Knead in a bowl, cover with cling film and leave to rest for an hour.

Roll out the bun dough into a thin layer. Cut into mugs with a glass, fold them slightly overlapping into 6-8 mugs and roll them into a roll. Press a little in the middle with your fingers and cut into 2 parts. Place cut side down and you get roses. You can adjust the petals a little. Repeat this with the entire dough until it is finished.

Place the buns on a baking sheet. Beat the egg and lightly brush the pastry. Mix sugar and cinnamon and sprinkle.

Bring to readiness at 180 degrees - it will take about 20 minutes for the buns to brown appetizingly.

Glazed buns are always much sweeter than regular buns. We offer a “quick” recipe.

a pack of puff pastry dough - 450 g;
oil drain - 70 gr;
cinnamon sugar - 70 gr.

milk - 50 ml;
sugar - 2 table. l.;
vanilla - 40 gr;
a bar of delicious dark chocolate without additives;
drain oil - 1 spoon.

If the bun dough is from the freezer, defrost it a little. Cut into strips 2-3 cm thick. Brush with some of the melted butter and sprinkle with cinnamon sugar. Roll into rolls and place on a baking sheet. Bake at 230 degrees for 20 minutes.

Place the milk in the same saucepan where some of the melted butter remains, over low heat, add sugar to it, stir. Next add butter, vanilla and chocolate, broken into cubes. While stirring, prepare a homogeneous mass. Dip the tops of the finished buns into the glaze and place on a flat dish. It is worth noting that the glaze hardens quite quickly.

How to cook from yeast dough?

a pinch of salt for the dough and 1.5 tsp. For filling;
powdered sugar - 1 cup;
milk - a couple of tbsp. l.;
yeast - a couple of tsp;
egg - 2 units;
vegetable oil - 4 tbsp. l.;
pumpkin puree - 450 g;
cane sugar - ¾ cup;
vanilla extract - 1 tsp;
flour - 4 cups;
musk mixture nuts, ginger, cloves, cinnamon - 1 tbsp. l.;
fuel oil - 1 tbsp. l.;
cream cheese - 30 gr.;
sugar - a third of a cup.

For the dough, mix bulk products - yeast, flour, salt and sugar.

In a separate container, beat the egg mass, add puree and vegetable oil to it. Combine with the bulk mixture, mix well and set aside to rise under the film.

While the dough is rising, mix cane sugar, salt, ghee and a mixture of spices in a bowl.

Once the dough has approximately doubled in size, place it on a work surface and roll out. Using a silicone brush, cover the surface with spicy cream, not reaching 1 cm from one edge. Wrap it with a roll so that the ungreased edge remains outside the roll. Cut into 12 pieces.

Prepare a form in which the buns will be baked. Place all the rolls in it and cover with film, leave to rest and rise for a couple of hours until they fit. Bake at 175 degrees for half an hour.

Prepare the glaze: use a blender to mix powder, milk, vanilla and soft cheese. Spread the glaze over the buns once they have cooled.

Cinnabon - step by step recipe with cinnamon

Cinnabon is a chain of coffee shops that has become famous for its very tender, delicious, cinnamon buns filled with the most delicate cream.

The secret to preparing the delicacy lies in the following products:

butter - 80 g for dough and 40 g for cream;
milk - 1 glass;
sugar - 100 g and a glass of cream;
sah. powder - 2 tbsp. l.;
a pinch of vanilla;
flour - 600 gr.;
eggs - 2 units;
dry yeast - 11 g;
mascarpone - 50 gr.;
cinnamon - 1 tsp;
salt - ½ tsp.

Cook in several stages. First of all the dough:

Warm the milk a little, add a spoonful of sugar and yeast. Leave to brew for a quarter of an hour.
After a while, add the remaining sugar to the dough, pour in the eggs, add salt and butter. Mix well, add flour, sifting it in small portions. Prepare the dough and leave it for an hour and a half under a towel.
Roll out the rested dough into a sheet. Separately mix cinnamon, vanilla and sugar. Sprinkle the layer with this mixture, but not completely - leave 2-3 cm on one side. Roll the layer into a roll, cut into 12 pieces.
Cover the baking sheet with a silicone mat or baking paper. Arrange the buns and leave to rise for an hour. Then bake in a hot oven at 180 degrees. a third of an hour.
While the buns are baking, prepare the cream: combine mascarpone, powder, butter and vanillin together and whisk thoroughly.
Sinabon should cool a little, and then you can pour delicious cream on it.

With apples

To prepare the buns:

milk - 2 cups;
sugar - half a glass and ¾ glass;
post oil - half a glass;
dry yeast - 2 ¼ tsp;
flour - 4 ½ cups;
salt - a couple of tsp;
soda - ½ tsp;
baking powder - 1 tsp;
drain melted butter - ¾ cup;
cinnamon spice - 4 tbsp. l.

Apple-honey caramel:

drain butter - 120 gr.;
salt - a pinch;
reed sugar - 1.5 cups;
honey - 1 tbsp. l.;
heavy cream - 2 tbsp. l.;
apple juice - 2 tbsp. l.;
sweet and sour medium apple.

Heat the milk over low heat, add the first portion of sugar and stir until it is completely dissolved. Pour in vegetable oil and stir. Leave to cool until slightly warm. Add flour, leaving 1 cup for later, add yeast and combine everything well. Leave to rise for an hour, wrapped in terry towels or an old blanket.

After an hour, add the remaining flour and baking powder. The dough will be a little sticky, so you may need an extra handful of flour. Good dough if it easily comes away from your hands. Cover with a towel and leave to rest.

Meanwhile, prepare the caramel: mix everything except the fruit, put on heat, stirring constantly. Cook in this way until the mass becomes homogeneous.

Use a deep mold, pour caramel into it, arrange apple slices.

Roll out the dough into a layer, grease with melted butter, sprinkle with cinnamon-sugar mixture. Wrap the workpiece in a roll and cut into pieces - you should get about 16 pieces. Place them cut side down on the caramel, cover with a towel and leave to spread a little.

Bake the buns at 190 degrees for 25 minutes, covering with foil. Then remove the foil and leave for another quarter of an hour. Turn out onto a wide plate and leave to cool.

Delicious icing for cinnamon rolls

The buns can be covered with any glaze - chocolate, simple sugar, aromatic lemon...

We suggest you try orange glaze using a very simple recipe:

orange juice - a glass;
powdered sugar - 2 cups.

Be sure to sift the powder. In a bowl, combine with the juice gradually, adding liquid in small portions and stirring continuously. The finished glaze has a uniform and thick consistency.

On a note. If you like a thinner glaze, you can use less powder or, conversely, more juice.

In the same way, you can prepare any fruit glaze, choosing the juice to taste.

Every family member will enjoy eating delicious and aromatic baked goods for breakfast, even those who are not enthusiastic about baking. It’s simply impossible to resist the fragrant cinnamon rolls.

Therefore, if you are watching your figure, be prepared to break all the prohibitions and eat a couple or three forbidden delicacies.

Puff cinnamon rolls are called puffs by some of us, and roses by others, but the name doesn't really change anything. They are delicious, beautiful, appetizing and aromatic.

Look at their photos and you will immediately have a desire to eat such a delicacy too.

Recipe for cinnamon rose buns made from puff pastry without yeast

I have added a photo to this recipe to make it easier to understand how to wrap this delicious treat. It’s better to simplify your task and buy ready-made puff pastry in the store.

Components: 500 gr. puff pastry and the same amount of apples; sugar; powder; apricot jam; cinnamon.

Cooking algorithm:

I defrost the dough and roll it out into a layer 0.5 mm thick. I cut it into strips of approximately 3x10 centimeters. I grease each strip with jam.
I cut the washed apples into slices, as thin as possible. I place it on top of the strips, making petals on the edge.
I fold the strip in the shape of a rose with apples.
I grease a baking sheet and parchment paper with grease. butter, and only then put the buns in to bake.
Buns are baked at 180 degrees. in the oven for 30 minutes. I transfer the puff pastries to a dish and sprinkle cinnamon on top, then sugar. powder.

It’s very tasty to combine aromatic tea with lemon and homemade cinnamon rolls based on puff pastry.

Recipe: Cinnamon Sugar Rolls

The buns are prepared using puff pastry. Making puff pastry is easy by mixing all 3 ingredients together. My only advice to you is to knead the puff pastry for the buns in advance.

Keep it in the refrigerator longer. It’s better to make the puff pastry mixture once for future use, then take it out of the refrigerator and use it when needed. Below is a detailed recipe for puff pastry.

Ingredients: 2 tbsp. flour; 250 gr. sl. oils; 130 ml water; 100 gr. cinnamon; half st. Sahara; 50 gr. sl. oils; 50 ml milk.

Cooking algorithm:

I crush the cold margarine with a knife. You can also simply grate it. Then I mix it with the sifted flour mixture.
I chop the flour and margarine, forming crumbs. You need to make a hole in it and pour in cold water. I knead, but not very thoroughly.
I put the dough in a plastic bag and put it in the cold. I leave it there for a day.
I rub the words. butter and sugar. I roll out the dough into a layer. I put cinnamon on top and sprinkle sugar. I roll the dough with sugar and cut it into pieces.
I'm whipping chickens. egg with milk, so that each bun is coated with this mixture using a special kitchen brush.

Bake the buns in the oven until ready, temperature about 180 degrees. These buns will become your children's favorite dish.

Recipe: Rose buns with yeast and apples and cinnamon

To make such delicious roses, you need to take ready-made puff pastry. The taste of tender red sweet apples can be perfectly complemented by cinnamon and vanilla.

The buns will be fluffier than in the first recipe. This is due to the fact that this time the recipe includes yeast.

Based on the specified quantity of products, you will get 15 pieces. rolls for tea.

Components: 500 gr. puff pastry dough; 1 PC. chickens protein; 250 ml water; 1 vanilla pod; sugar; rast. oil; cinnamon.

Cooking algorithm:

When I wash apples, I do not peel them. I cut it into thin slices. I boil water and add sugar, add vanilla, and boil.
I dip the apples in boiling water. They need to be blanched in the syrup for a minute, when the mass boils with them.
Using a slotted spoon, I remove the apples and place them in a colander. It is important that there is no excess liquid.
I unroll the dough and roll it into a thinner layer, preferably. I cut strips 3 cm wide and stack them in 6 pieces. slices of apples, sprinkle with cinnamon. I roll the strip into a tube and fasten the edges securely. You can anoint their chickens. egg white, first beat in a cup.
I put the dough into the mold and leave it for 20 minutes to proof in a warm place. Roses will become larger in size.

I bake fluffy buns at 175 degrees. temperature for 30 minutes. A great option if you can set the oven to convection mode.

The finished rose buns need to be transferred to a beautiful dish, allowed to cool a little, and then sprinkled with sugar. powder.

If you want, you can experiment and use cinnamon roses and apples to make an original pie for your upcoming tea party.

Believe me, everyone will be delighted, and if they ask for the recipe for cinnamon pie, let your guests take note of my site!

Making cinnamon rolls at home is not difficult:

Take only good quality and premium flour so that you don’t reap the benefits of your savings later.
The dough needs to be rolled out and spread on top. butter or butter. After this, you need to put it in the refrigerator. The process should be repeated a couple of times.
Before putting the buns to bake, you need to put them in the cold, this will prevent the butter from leaking out of the baked goods.
Use as much cinnamon as you personally feel is appropriate.

The main thing is not to add too much of this spice; although it is very aromatic, it is also painfully cloying, and therefore can spoil the taste of the buns.