How to prepare 300 grams of cottage cheese syrniki recipe - a complete description of the preparation so that the dish turns out very tasty and original.
Classic tender cheesecakes are a dish of Russian and Belarusian cuisine, which are often similar to pancakes fried in a large amount of oil. Since fermented milk products are very well absorbed by the human body, cottage cheese will be useful for us. It is rich in calcium, potassium, sodium, and phosphorus.
I remember as a child I constantly asked my grandmother to fry cheesecakes with different fillings at home. Then she treated her girlfriends to them and boasted about her handicraft grandmother.
Cooking time – 10 minutes.
Ingredient preparation time: 15 minutes.
After cooking you will receive 4 servings of 150 g each.
Nutritional value per 100 grams:
Contents [Show]
- Homemade cottage cheese with small grains – 300 grams.
- Chicken egg – 1 piece (45 grams).
- Premium flour - 2 tablespoons.
- Salt – 1 pinch.
- Sugar – 2 heaped tablespoons.
- Orange flavored marmalade – 5 slices.
- Semolina - for breading.
- Vegetable oil – 100 milliliters.
- Milk (2.5%) – 50 milliliters.
Recipe
- Both children and adults love delicious fluffy cottage cheese pancakes, so they are often prepared for breakfast in kindergartens.
We take homemade crushed cottage cheese or grind it through a sieve. Place it in a deep container and break one chicken egg. If you adhere to proper nutrition, then you can include low-fat cottage cheese in the composition.
- Sift flour at room temperature through a fine sieve so that it is enriched with oxygen, then pour it into a container with cottage cheese.
Add sugar, a pinch of salt, and 50 milliliters of milk. Then quickly mix them until they have a homogeneous consistency, see the step-by-step photo.
- To give the sweet curds an original taste, add marmalade. Place it on a cutting surface and cut into small pieces.
- Pour crushed marmalade into the curd mass. After doing this, mix everything thoroughly.
- Sprinkle the cutting board generously with semolina, spreading evenly over the entire surface. Using a tablespoon, scoop up the curd mass and place it on the board.
I’ll tell you one simple secret: always bread this dish in semolina so that the crust of the fried dessert is perfectly golden brown.
- We give properly breaded soft cheesecakes a flattened round shape using an iron spatula.
- Pour vegetable oil into a dry frying pan, heat it and carefully fold in the prepared semi-finished product.
Fry on medium burner power on both sides until golden brown. Serve airy light cheesecakes with sour cream or as a separate dish.
As it turned out, preparing juicy cheesecakes in the traditional way is very quick.
cheesecakes made from 300 grams of cottage cheese
In chapter Desserts, Sweets, Baking to the question What should I cook with 300 grams of cottage cheese? I don’t want cheesecakes anymore! given by the author Alla Gorshkova the best answer is Cottage cheese – 300 g Butter – 200 g Egg – 1 pc. Flour – 10 tbsp. l. Vanillin Sugar for rolling Remove cottage cheese and butter from the refrigerator in advance so that they are at room temperature. Mix all the ingredients, knead the dough well and roll out a thin sheet about 3-4 mm thick. Using a glass, cut out circles with a diameter of about 6-7 cm from a sheet of dough. Place each circle in sugar and press tightly with your hand. Place three circles overlapping each other and roll tightly. Cut the roll in half. Unfold the “petals” slightly. Place the prepared roses on a baking sheet. Bake for 15-20 minutes at 200 degrees
22 answers
Hello! Here is a selection of topics with answers to your question: What should I cook with 300 grams of cottage cheese? I don’t want cheesecakes anymore!
Answer from Natalia Belousova
grandma
Answer from Browse through
casserole for the morning. with raisins
Answer from Caucasian
Just beat with syrup
Answer from philosophize
Prepare, for example, cottage cheese muffins Cottage cheese pancakes 1-1/2 cups flour 2 cups milk 3 tablespoons butter 2 tablespoons granulated sugar 2 eggs 1/2 teaspoon vanilla extract 1/2 tsp
Answer from Oliya Kremnyova (NOH8)
Wrap it in pancakes and pies. Prepare dumplings.
Answer from Zoya
Juice with cottage cheese or cheesecake
Answer from Natasha
Lazy dumplings
Answer from Galina Tsikalova
– prepare cottage cheese cookies...
Answer from Yovetlana Krasovskaya
Dumplings or in the morning with sour cream.
Answer from Shut the fuck up!
cottage cheese pie then with berries
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Cheesecakes are a very healthy and nutritious dish. Incredibly delicious, these cottage cheese pancakes are perfect for breakfast. Syrniki is a traditional dish of Slavic cuisine, and in different countries it goes by different names. But whether it’s cheesecakes or cottage cheese, any housewife simply must be able to cook them, so as not to deprive herself and her loved ones of joy.
The cheesecake recipe from this article is my favorite. It does not require any Herculean preparation efforts and is very simple. Real cheesecakes in their traditional form do not tolerate the addition of flour to the dough itself - they just need to be lightly rolled in flour immediately before frying. This recipe has everything exactly as it should. So let's get started.
Ingredients:
- Cottage cheese - 300 grams;
- Sugar - 2 tbsp. spoons;
- Flour - 50 grams;
- Eggs - 1 piece;
Cottage cheese pancakes - recipe with photo
Place the cottage cheese in a suitable container. It is advisable that the cottage cheese is not too liquid - this will simplify the process of making cheesecakes.
Homemade chocolate-covered cheese - store-bought rests))) 
Very tasty dessert! Children simply adore it, and adults are not averse to enjoying it)))
Ingredients:
250 gr. dark or milk chocolate (at least 70% cocoa)
200 gr. low-fat cottage cheese
50 gr. butter (grate)
50 gr. powdered sugar
1 tsp vanilla sugar
6-8 pieces of dried apricots (I took an armful of peanuts and crushed them in a mortar - you can take any dried fruits, candied fruits, prunes, coconut flakes).
Your favorite silicone mold for muffins (not very deep - like “Roses”).
From this portion I got 8 cheesecakes.
Curd dough with whey (rolls with jam) 
I baked bagels for breakfast for my son. I decided to make the dough with whey, and to make it really tasty, I also used curd. I love the curd taste of baked goods. The dough turned out incredibly tender and soft. The buns were baked instantly. The filling, of course, can be anything, sweet or savory. Such pies with cabbage or meat should probably turn out very tasty.
Products:
cottage cheese 200 g
serum 100 ml
sugar 50 g
egg 1 pc.
salt
vanilla sugar
flour 250-300 g
dry yeast 1 tsp.
thick jam 200 g
It turned out to be an unexpected, very simple and delicious pie. I intended it to be thin, but the dough turned out so fluffy and soft that it’s just lovely! This recipe is made for a large baking sheet. If you bake in a mold, it is better to make half a portion. 
Products:
cottage cheese 500 g
egg 2 pcs.
sugar 200 g
flour 300 g
baking powder 1.5 tsp.
Cream:
lemon 3 pcs.
butter 50 g
sugar 150 g
egg 2 pcs.
A very tasty experiment:) Dark chocolate pleasantly sets off the delicate taste of the curd layer
Ingredients:
The shape is large, so there are a lot of products... I can’t say exactly in centimeters, it seems 28, we need to clarify :)
320g wheat and 160 oatmeal cookies
240g oil drain
200g bitter (how bitter is up to you) chocolate
19 tbsp 10% cream
500-600g cottage cheese 0% fat
9 tbsp sugar
2.5 tbsp gelatin
1/2-2/3 tbsp water
500ml cream 35% n
optional 1-2 tbsp liqueur,
a little vanillin
Curd cake "New Year" 
This cake will not disappoint any sweet tooth!
Ingredients:
BASIS - shortcrust pastry.
200 gr. flour
1 tsp baking powder
a pinch of salt
70 gr. Sahara
1 packet vanilla sugar
1 egg
125 gr. oils
Knead the dough, wrap in film, put in the refrigerator for an hour.
FILLING
2 eggs
150 ml. milk
400 gr. thick sour cream
1 kg. soft cottage cheese
150 gr. Sahara
1 packet vanilla sugar
1.5 bags of vanilla pudding (37 g per bag)
Cake "Custard Ring" 
A cake version of your favorite profiteroles.
Ingredients
Choux pastry:
1 cup flour,
1 glass of water,
4 eggs,
100 g butter,
a pinch of salt.
Butter cream:
200 g butter 82% fat,
1/2 can of condensed milk.
Curd cream:
250 g soft cottage cheese,
0.1 l cream 33-35% fat,
1/2 sachet of cream thickener,
100 g powdered sugar,
1 tsp vanilla sugar.
Decoration:
200 g strawberries,
powdered sugar,
mint leaves.
Curd dessert 
I really liked the combination of tender cottage cheese, sour apple and sweet fruit puree.
Ingredients:
300 gr. cottage cheese,
100 gr. heavy cream,
1 apple,
1/2-1 teaspoon gelatin
canned peaches
Cake "MOROZKO"
Having trouble with your oven? Don't have the time or energy to tinker with the dough? Try making this cake. I sometimes cook it casually. Energy costs are minimal. It will be good for children for the upcoming holiday. It goes away instantly. There were no people sitting indifferently near him
Ingredients:
Gelatin 15 gr. Or 2 tbsp. spoons (without fanaticism)
Cottage cheese 0.5 kg.
Sugar 200 gr.
Sour cream 200 gr.
Milk 1 glass
Walnuts 5 pcs.
Apples - With this arrangement of products, I lost two medium fruits.
Curd pie with berries 
Ingredients:
The basis:
160 g flour,
50 g sugar,
85 g butter from the refrigerator,
1 yolk, 1 tsp. lemon.juice,
1-1.5 tbsp. cold water.
Filling:
2 packs of low-fat cottage cheese,
2 eggs,
a little sour cream,
a couple of tablespoons of starch
and sugar to taste.
What kind of fruits and berries are there?
jelly
For 6 large tartlets:
Dough:
100 g soft drained butter,
1 yolk,
165 g flour,
65 g powdered sugar,
a pinch of salt,
0.5 tsp baking powder.
Filling:
1 pack of cottage cheese,
1 egg,
3 tsp starch,
2 tbsp. Sahara.
Juice with the taste of childhood 
Tender, tasty and indistinguishable from those juicy ones that were once served in the school cafeteria!
Ingredients:
Dough:
Egg - 2 pcs.
Light oil - 50 gr.
Sugar - 300 gr.
Sour cream - 200 gr.
Baking powder - 10 gr.
Flour - 700 gr.
Filling:
Cottage cheese - 400 gr.
Semolina - 20 gr.
Eggs - 2 pcs.
Sugar - 50 gr.
Sour cream - 30 gr.
Classic Russian cuisine - cheesecakes 
Amazing dough! It’s easy to do and, which is important for me, you don’t have to knead for a long time, that is, you practically don’t have to knead, and then wash the surface of the dough and flour. And the result is simply excellent. Products made from it are very delicate and airy.
I make the dough the night before, leave it on the kitchen counter for an hour, and then put it in the refrigerator until the next day.
This time I made cheesecakes and nut buns - pinwheels - from this dough. The taste is completely different, but both cheesecakes and vertuns are very tasty! I recommend.
Ingredients:
For the test:
1 kg plain flour
130 gr. Sahara
2 level teaspoons of salt
20 grams of dry yeast or 42 gr. fresh yeast
500 ml. lukewarm milk
150 gr. soft plum oils
2 tablespoons unscented sunflower oil
2 eggs
vanilla
For the curd filling:
300 gr. ricotta or cottage cheese
30 gr. soft butter
50-75 gr. sugar (or to taste)
2 egg whites (yolks will be used for coating)
vanilla
1 tablespoon starch (I didn’t have starch, added flour)
I had leftover yeast dough from making pizza, so I decided to bake a simple fruit pie a la pizza. You can take ready-made puff pastry or shortcrust pastry. The pie is very cute and tasty, it is made quickly, from the “guests on the doorstep” category. Berries and fruits can be taken arbitrarily, whatever is available. I had strawberries, orange and apricots. 
Products:
ready-made dough (I used yeast dough)
strawberries, apricots, orange
cottage cheese 150 g
egg 1 pc.
sugar 3 tbsp. l.
mint
waiting for berries (raspberries, strawberries) 3-4 tbsp. l.
rum 2-3 tbsp.
Cupcake is disturbing
It was actually my husband's slip of the tongue. Our cupcake is cottage cheese. The clause stuck))<
So, we will need:
1. Cottage cheese - 1 pack (200g) Ideal - 5-9%.
2. Flour - 1 and 1/3 cups
3. Egg - 2 pcs.
4. Baking powder - 1 tsp. mix with flour
5. Sugar - 2/3 cup
6. Pinch of salt
7. Zest - 1 tsp.
8. Butter - 170g
9. Raisins
Lemon curd cake with raisins and dates 
The cake has a bright lemon flavor, a very delicate, porous, slightly moist structure, aromatic, sweet and sour. The cottage cheese tastes very good, and the cake is very tender. The next day it tastes even better.
Ingredients
cottage cheese 300 g
butter 200 g
egg 4 pcs.
sugar 1 tbsp.
lemon 1 pc.
baking powder 1 tsp.
flour 320 g
dates, raisins (my raisins are dark and very sweet)
Baskets with curd filling 
Delicate shortbread baskets filled with cottage cheese, raisins and lemon zest. Prepare simply and quickly.
Ingredients:
100 g butter,
1 egg,
250 g. cottage cheese,
80 g sugar,
50 g raisins,
zest of 1/4 lemon,
175 g wheat flour.
Children's curd cookies 
Both for children and for their parents. The simplest composition, nothing superfluous. But nevertheless, the cookies turn out very tasty.
Ingredients:
150 g butter,
200 g cottage cheese,
250 g wheat flour,
100 g sugar.
Simple and tasty baskets with baked curd filling. I would say from “affordable products”, if not for strawberries. But it’s so tasty, elegant, and you won’t need much of it. 
Products:
butter 180 g
flour 2.5 cups
sour cream 2 tbsp. l
baking powder 1 tsp.
strawberries 250 g
cottage cheese 400 g
egg 1 pc.
sugar 150 g
Apricots canned in syrup
jelly 50 g
Curd-lemon cookies 
I would say that these are more likely not cookies, but such donut buns. Soft, aromatic, moderately sweet. The proportions are taken for a small company of 2-3 people, making 16 cookies.
Ingredients:
Cottage cheese - 100 g
Granulated sugar - 50 g
Egg yolk - 1 pc.
Butter - 50 g
Honey - 10 g
Vanilla essence - ¼ tsp.
Wheat flour - 100 g
Baking powder - 3 g
Lemon zest - 0.3 pcs.
Powdered sugar - 50 g
Chocolate cake with curd cream "Tenderness" 
The cake turned out simply incredible. Scarlet berries in jelly surrounded by snow-white curds look very impressive. Good with or without jelly decoration.
Ingredients:
Split form d=26cm
For the biscuit:
4 eggs
150 g flour
100 g sugar
1 sachet of baking powder (10g)
a piece of butter for greasing the pan
For the cherry filling:
sweet cherries or canned cherries, pitted, with sugar - 1 can (I have net weight = 680 g, net weight of berries = 385 g)
1 tablespoon potato starch
100 ml juice (we use drained cherries)
1 packet of vanilla sugar (8g)
For the curd cream:
500 g sour cream 30% fat
600 g cottage cheese 9% fat (you can also use low-fat)
100 g sugar
100 ml red wine or cherry liqueur (I used wine)
15 g gelatin powder + 50 ml water or cherry juice (to dissolve gelatin)
For the cream coating:
500 ml cream 35% fat
50 g powdered sugar
2 sachets of cream thickener (2x8g)
For decoration:
650 g wafer rolls with filling, or 250 g hollow (empty)
1 tablespoon cocoa powder
cherry marmalade or cherry jelly as desired (I used jelly from a bag)
Delicious curd bars-tubes 
Tender, soft and crunchy at the same time. A wonderful breakfast with a cup of aromatic coffee, tea or milk 
Ingredients:
500-600 g dry cottage cheese
1 large egg
2 tbsp. sour cream
1-2 tbsp. Sahara
a pinch of salt
0.5 tsp soda
from 1 cup flour for dough + flour for dusting
frying oil
powdered sugar for dusting
My changes(I made it with 350 grams of cottage cheese and it turned out to be a mountain of tubes):
350 g cottage cheese
1 egg
1 (with a slide) tbsp. l. sour cream
2 tbsp. l. sugar (it wasn't very sweet)
a pinch of salt
vanilla
0.5 tsp (half baking soda and baking powder)
Flour for the dough by eye (so that the dough is soft and tender) + flour for dusting
frying oil
powdered sugar for dusting
Quick cottage cheese croissants with apple and nut filling 
I want to offer you a simple recipe for quick and tasty croissants. You can pamper your family on a Saturday or Sunday morning with hot croissants for breakfast, with a minimum of effort.
Ingredients:
For the test:
250 gr. low-fat paste cottage cheese
75 ml. vegetable oil
175 ml. apple juice (can be replaced, for example, with multivitamin)
a pinch of salt
500 gr. flour
1 pack of baking powder (15-16 gr.)
For filling:
2 apples
150 gr. ground nuts
50 gr. Sahara
50 gr. cream (can be replaced with sour cream)
4 tbsp. l. raisins (can be replaced with dried cherries or cranberries if desired)
0.5 tsp. cinnamon
Curd cookies "Kisses" 
Very simple, tender and incredibly tasty cookies with one big drawback - they run out quickly!
Ingredients:
200 gr. softened margarine
250 gr. soft cottage cheese
1 tbsp. flour
vanillin - optional
Curd cookies "Rosochki" 
This recipe requires a little more fiddling, but the results are worth it!
Ingredients:
250 gr. margarine
250 gr. homemade cottage cheese
2 cups flour - 320-350 gr.
1 cup of sugar
2 eggs
50 gr. peeled and chopped walnuts
1 pack of vanilla sugar.
1 tsp without baking powder top
Very lazy cheesecakes 
These cheesecakes are made very quickly, and the result is amazing: soft and airy.
I’ve done it more than once, but I’ll definitely do it again and again.
Ingredients for 6 cheesecakes:
250 g cottage cheese (low-fat)
2 eggs
2 tbsp sour cream or yogurt
3 tbsp. l flour
2 tbsp sugar
lemon zest (you can use raisins)
And finally, some cakes with creams based on curd cheeses:
I have never seen such a beautiful and at the same time delicious homemade cake. Without a doubt, it can be called a masterpiece of home cooking!
Ingredients:
biscuit:
eggs 3 pcs.
sugar 6 tbsp. l.
butter 150 g
kefir or sour cream 100 g
flour 2 cups
baking powder 1 sachet
cream:
cream 350 g
ricotta or any curd cheese 250 g
powdered sugar 2-3 tbsp. l.
raspberries 200 g
sugar 2 tbsp. l.
jelly:
dessert jelly with strawberry flavor 1 packet (50 g)
gelatin 1 packet (10 g)
boiled water 0.4 l
rum 1 tbsp.
strawberries 250 g
I was inspired to create this dessert by Alla’s recipe from the website koolinar.ru "Winter Bomb". I changed a few things based on the products available at home, and despite the not very presentable appearance, I must say - this is a very tasty, albeit very high-calorie dessert.
So, we will need:
cottage cheese cake (any sponge cake)
apricot jam - 4 tbsp>
mascarpone - 500g
canned pineapples in syrup - 1 can
dark chocolate - 100g
cream - 100ml
Raspberry-peach sponge cake with squirrels 
I had some protein left over from preparing another dish. I found a use for them in biscuits. The cake turns out moderately sweet, slightly sour, unusually tender, very light and fruity. 
Products:
butter 80 g
sugar 200 g
sour cream 100 g
raw egg whites 150 g (4 pcs.)
flour 280 g
starch 20 g
baking powder 1.5 tsp.
hot water 5 tbsp. l.
lemon zest 1 tsp
impregnation:
frozen or fresh raspberries 150-200 g
sugar 2-3 tbsp. l.
rum 2 tbsp. l.
canned peaches 300 g
sugar 1 tbsp. l.
rum 2 tbsp. l.
cream:
cream 35% 200 g
creamy curd "karat" 300 g
almond petals 100 g
powdered sugar
This dessert cake can be prepared very quickly. All you have to do is whip the cream and cut the fruit. The appearance is quite presentable, the cake holds its shape well and is very tasty. 
Products:
Savoiardi biscuits 200 g
black coffee 250 ml
cream 22% 300 g
Almette curd cheese 200 g
yogurt 100 g
powdered sugar 80-100 g
bananas 2 pcs.
strawberries 400 g
bitter chocolate,
mint leaves for decoration
Chocolate cheese cake 
The cake has a pronounced chocolate taste with a hint of cheese. It’s better not to skimp on jam, it comes in handy there. It is better if the shape is smaller, then the cake will turn out taller.
Ingredients:
biscuit:
egg 4 pcs.
sugar 150 g
flour 100 g
baking powder or soda 1 tsp.
milk chocolate 100 g
cocoa 1 tbsp. l.
rum 2 tbsp. l.
Impregnation:
apricot jam 150-200 g
Cream:
cream cheese 280
sour cream 35% 200 g
powdered sugar with cinnamon 4 tbsp. l.
milk chocolate 150 g
Cakes from Kisuli 
I have known these cakes since childhood; only the cream has changed; in its original form it was custard. No matter how long I baked them! Record quantity – 32 pieces, for my son’s school, for a holiday. Very easy to prepare and just as tasty, they have another advantage - they are inexpensive. 
Ingredients:
Dough:
butter or margarine 200g,
granulated sugar 1 cup,
eggs 3 pcs,
kefir or sour cream 0.5 cups,
flour 2.5 cups,
baking powder 1 sachet or 1 tsp. without top soda (quench)
Cream:
creamy curd cream Almette or Philadelphia 200 g
condensed milk 0.5 cans
whipping cream 100 g
raspberry, apricot, orange jam 100 g
Preparation
What can you make from cottage cheese? Whatever! From first courses and salads to appetizers and desserts. Cottage cheese is truly a universal, very tasty and healthy product. It is characterized by a rich composition containing vitamins and minerals (phosphorus, iron, calcium), protein and amino acids, lactose and carbon dioxide. Nutritionists recommend including cottage cheese dishes in the menu for people with diseases of the cardiovascular, digestive and respiratory systems. The beneficial substances contained in the product are well absorbed by the body, and frequent consumption of cottage cheese dishes helps increase hemoglobin levels and strengthen bone tissue and teeth.
Cottage cheese is a very delicate dairy product that cannot be stored for a long time. If you have cottage cheese at home for several days, you notice an uncharacteristic sour smell and distorted taste, do not rush to throw the product away. Bake some cheesecakes!
You will need the following products:
- cottage cheese (any: fresh, spoiled, expired, sour) – half a kilo;
- raisins (it is better to take from dark grape varieties, they have a richer taste) – 50 g;
- eggs – 3 pcs.;
- granulated sugar or sweet powder - 5 tbsp. l.;
- premium flour - glass;
- vegetable oil (we will fry in it).
The sour product must be mashed with a fork to remove lumps. Add other ingredients to the resulting mixture and mix everything. Form cheesecakes from the mixture, roll them in flour and fry in vegetable oil until an appetizing crust appears.
During frying, cheesecakes should not float in oil. If you overdo it and add more of it, the cakes will turn out too greasy. You just need to lightly grease the pan so they don't stick.
Kefir pie recipe
Curd pie with kefir will help out when you want to quickly prepare something for dessert or need to feed the kids.
You will need a third kilo of fresh cottage cheese:
- 3 large eggs;
- a glass of kefir of any fat content;
- a glass of premium flour and granulated sugar;
- apple;
- any baking powder;
- vanillin, cinnamon.
Eggs with sweet sand should be thoroughly ground, add kefir, soda and vanilla sugar. Add salt and add sifted flour. Mix everything and put the grated apple into the dough. Then pour the finished base into a mold, which we immediately put in the oven. Baking time – 30 minutes.
Quick lazy dumplings
Lazy dumplings are a simple but beloved dish that is easy to make even on the busiest day. From pre-frozen preparations you can create a hot and healthy breakfast in 5 minutes.
The following ingredients are needed:
- high-fat homemade cottage cheese – half a kilo;
- sugar - a couple of spoons;
- flour - half a glass;
- egg;
- a little salt.
Let's prepare it like this:
- Beat the egg, add salt and add to the pre-chopped milk product. Add sugar, mix everything and knead the dough.
- Form a “sausage” from it, which should be cut with a damp knife into small pieces 1.5 - 2 cm wide. The dumplings can be given any shape.
- They can be frozen or cooked immediately. To do this, you need to boil water and salt it. Place the dumplings and remove them when they float.
Ready lazy dumplings are served with sour cream, jam or honey.
Curd casserole made from sour cottage cheese
Recipes made from expired cottage cheese are an excellent lifesaver when, according to the label, the product can no longer be used and it’s a shame to throw it away.
To prepare a delicious cottage cheese casserole, prepare 0.5 kg of dairy product, 3 tbsp. l. sour cream, the same amount of sugar, a piece of butter, semolina and an egg. You can add berries, fruits and vanillin.
- The first step is to rub the dairy product through a sieve. You can also grind it in a meat grinder or use a blender. Add oil to the resulting mass.
- In a separate container, beat the eggs with sugar, add them to the mixture from the previous step, add semolina, vanillin, cinnamon and salt.
- Stir the finished mixture, add dried fruits or berries and place in a baking dish. Spread sour cream on top.
- Place the future casserole in a hot oven and bake for half an hour.
Remove the finished dessert from the mold, cool and pour over condensed milk. The sour taste of the “gotten” cottage cheese was completely neutralized.
Cake with soft cottage cheese
Do you want to make something delicious from soft cottage cheese? Try baking a chocolate cake. If everything is done correctly, it will turn out tasty, wonderfully smelling and, which is also very useful, healthy.
Prepare the following food set for 200 grams of cottage cheese:
- chocolate (black, natural, not in bars) – 120 g;
- one egg;
- half a glass of regular sugar;
- vanilla - to taste;
- flour - half a glass;
- a little soda (vinegar or lemon juice).
Let's prepare it like this:
- Melt the chocolate in the same container with butter.
- Beat the egg with sugar and pour it into the bowl with the chocolate.
- Pour flour, soda and vanilla sugar into the main mixture.
- We make the filling from the remaining ingredients.
- Pour the dough and filling into the mold in layers. Bake the cake for 30 minutes.
The most delicate donuts in a slow cooker
Donuts cooked in a slow cooker turn out amazingly delicious. They are easy and simple to prepare. You will need 400 grams of cottage cheese (by the way, you can take a dairy product that is not the first freshness), 4 tbsp. l. sugar and twice as much flour. To make the dough fluffy, do not forget about baking powder. Also prepare an egg, a little salt and vegetable oil.
- Break the egg, grind with sugar and salt. Add baking powder.
- Stir the cottage cheese thoroughly, grind to remove lumps, add flour and egg-sugar mixture.
- Form lumps with a diameter of no more than 1.5 cm from the resulting dough.
- We cook donuts in a multicooker using the “Deep Fry” mode.
Place the finished portions on a paper napkin (it will absorb all the fat), then transfer them to a dish and, if desired, sprinkle with powdered sugar.
Note! The donuts expand in size during cooking, so don't make them too big. Also, there is no need to put a full bowl of blanks so that they do not stick together.
Puff pastry puffs with cottage cheese
To prepare this delicate dessert you will need:
- 500 g puff pastry;
- 300 g cottage cheese;
- one egg;
- 3 tbsp. l. Sahara.
First you need to defrost the dough and then prepare the filling.
- Mix the cottage cheese with sugar and yolk, breaking up any lumps at the same time.
- Cut the dough into rectangles and brush them with whipped egg white.
- Place a spoonful of curd mixture in the center of the pieces and close the rectangles, connecting the edges and securing them with a fork.
- Grease the puff pastries with protein foam and carefully place them on a baking sheet, which we immediately place in the oven for 15 minutes.
Cupcake, lick your fingers
The cupcake is the perfect accompaniment to tea or coffee.
To prepare it you need to prepare the following ingredients:
- cottage cheese (it’s better to take fresh) – 600 g;
- butter – 260 g;
- granulated sugar – 250 g;
- eggs – 6 pcs.;
- flour – 200 g;
- baking powder;
- a pinch of salt;
- vanillin.
Let's get started:
- Separate from the yolks and beat the whites to form a fluffy foam.
- In a separate container, beat the butter with salt, sugar and vanilla. Gradually add the yolks, then the cottage cheese, and then carefully add the flour and baking powder.
- Place the finished dough in the mold and bake in a preheated oven.
- Bake the dessert for 90 minutes, after which we take out the fragrant cake and sprinkle with powder.
Cottage cheese cookies "Crow's feet"
Delicious, satisfying cookies, familiar to many from childhood, turn out to be very easy to prepare.
To make this dessert, prepare:
- 300 g of dairy product;
- 150 g butter;
- 250 g flour;
- one egg,
- granulated sugar,
- baking powder.
The cooking process is quite simple:
- Mix cottage cheese with softened butter, add egg and flour with baking powder.
- Cut out flat cakes from the dough and roll them in sugar on both sides.
- We fold each piece in half once and in half again - we get improvised “legs”.
- Place our future cookies on a baking sheet and place them in a preheated oven. Leave to bake for 20 minutes.
Cheesecake without baking
You won't need much time or effort to prepare your favorite dessert. Using simple ingredients, in an hour or an hour and a half you can prepare a delicious cheesecake that your loved ones will definitely appreciate.
So, the list of ingredients:
- shortbread cookies – 300 g;
- butter – 150 g;
- cottage cheese – 0.5 kg;
- cream – 20 ml;
- sugar – 150 g;
- gelatin – 20 g.
Armed with everything you need, let's get started:
- First, pour warm water into the gelatin and leave it alone for a while.
- Grind the cookies and combine with butter.
- We compact the resulting mass along the bottom of the mold and leave for 30 minutes. in the refrigerator.
- During this time, bring the gelatin to a boil. Whip the cream with sugar and add cottage cheese, which has been “tortured” with a meat grinder. Carefully pour gelatin into the resulting mass and mix it thoroughly.
- We spread the curd mixture onto the shortbread cookie dough, which has already hardened in the refrigerator, and send the dessert back into the cold for another 3 - 4 hours.
Royal cheesecake
Royal cheesecake is a delicious pie that is quick and easy to prepare. It will help out if you are expecting guests or just want some “yummy” food for tea. Try making this pastry and you will definitely love it.
- Mix a glass of sour cream, 0.5 teaspoon of soda and 2 cups of flour in a container.
- Add 200 g of butter to this mixture and grind the resulting mixture into crumbs - the dough is ready.
- In a blender, grind 300 g of cottage cheese with half a glass of sugar and the same amount of sour cream.
- Place half of the dough in the mold, pour the curd mass on top, on top of which we distribute the second part of the dough.
- Bake the cheesecake for 30 minutes.
The finished pie just needs to be cooled and poured with chocolate, if such a desire arises. Royal cheesecake is one of the best dishes that can be prepared from cottage cheese and sour cream.
Sochniki with cottage cheese in the oven
Do you want to bake curly pies with cottage cheese at home? It's not that difficult.
First you need to prepare the ingredients:
- wet cottage cheese – 500 g;
- granulated sugar – 7 tbsp. l.;
- eggs – 2 pcs.;
- sour cream – 200 g;
- butter – 70 g;
- flour – 300 g;
- semolina – 1 – 2 tbsp. l.;
- a pinch of salt;
- vanillin;
- baking powder.
Let's prepare it like this:
- We pass the cottage cheese through a meat grinder, add sugar, a spoonful of semolina and sour cream. Add the white of one egg, vanilla, and mix everything thoroughly.
- Now let's start preparing the dough. Beat 1 egg with 100 g of sour cream and 3 tbsp. l. Sahara. Send the butter there and add flour and baking powder. Knead the dough and roll it out.
You will need:
- 350 g cottage cheese;
- a glass of sugar;
- 100 g butter;
- vanillin.
Prepare the glaze from 30 g of butter and 60 g of chocolate.
- Grind the dairy product and knead the lumps.
- Add granulated sugar, butter and vanillin. Beat well.
- Cut the food foil into squares.
- We form curds from the curd mass, wrap them in foil and put them in the freezer.
- In the meantime, melt the chocolate and butter.
- We take the cheesecakes out of the freezer, dip them in the glaze, put them on a plate and put them in the refrigerator to harden.
Quick snack with greens
If you are interested in simple and quick recipes for delicious snacks, this dish is definitely for you. It is best to make this snack in pita bread.
To prepare it, you will need the following products:
- moderately wet cottage cheese – 250 g;
- milk (preferably homemade) – 250 ml;
- cocoa – 1 tbsp. l.;
- sour cream – 3 tbsp. l.;
- gelatin – 15 g;
- chicken egg – 2 pcs.;
- sugar – 2 tbsp. l.;
- a pinch of salt.
Let's prepare it like this:
- First of all, grind the cottage cheese using a blender.
- Mix the resulting mass with milk, sugar, eggs and sour cream. Beat everything until smooth.
- We dilute gelatin in warm water and pour it into the curd mass through a sieve.
- We distribute half of the resulting mixture into bowls, and add cocoa to the other half and pour it too.
- Place the soufflé in the refrigerator.
After a couple of hours, you can take out the dessert and enjoy the amazing taste of the delicate curd and milk soufflé. Bon appetit!
Ingredients:
For the test:
200 grams of softened margarine at room temperature
350 grams of sifted flour
80 grams of granulated sugar
3 egg yolks pinch of salt
For filling:
1/2 kg cottage cheese
3 egg whites
200 grams of granulated sugar
Pour boiling water over 100 grams of raisins
1 tablespoon sour cream
1 pinch vanillin or vanilla sugar
Preparation:
Grind the margarine, defrosted in advance, with granulated sugar and egg yolks until the sugar is completely dissolved. Add flour and salt and knead the dough. Separate the third part of the dough and put it aside, and, if possible, roll out the rest on a floured table and place it on a baking tray lined with baking paper. Flatten it with your hands and make small edges. Grind the cottage cheese with granulated sugar, add raisins and vanillin. Beat the egg whites well and mix with the curd mass. Place everything in an even layer on the dough. Roll out the remaining dough thinly and cut strips 1 cm wide with a curly knife. Place the strips on the filling in the form of a lattice. Use a brush to coat the grate with sour cream. Bake in an oven preheated to 200 degrees for about 45 minutes. Let the finished pie cool slightly and cut it into pieces.
Curd charlotte. Delicious!
Ingredients:
pack of 5-18% cottage cheese (200 gr.)
2-3 tbsp sour cream
4 eggs 1.5 cups sugar
1 cup flour
a pinch of soda
Preparation:
1. First, grind sugar with eggs, then add cottage cheese, sour cream and flour with soda, mix everything with a mixer. 2. Take the apples, cut them into slices, if they are not very sour, I sprinkle them with lemon and/or if there are cranberries, I scatter a little on the apples, placed directly in a baking dish, greased with vegetable oil. 3. Fill the apples with dough and bake for 35-40 minutes in an oven preheated to 180-200*. Well, very fragrant and tasty!
Cottage cheese casserole
I tried a dozen different recipes for cottage cheese casserole. This one is the most successful, and besides, it does not contain flour. The casserole turns out tender and airy, like a soufflé.
Ingredients:
500 g cottage cheese
3 eggs (separate yolks and whites)
5 tbsp. semolina
3 tbsp. Sahara
1 tsp vanilla essence
1 tbsp. baking powder
Heat the oven to 180 degrees. Mix all ingredients except egg whites. Beat the whites in a separate bowl with a pinch of salt until soft peaks form. Gently mix into the curd mass. Pour the mixture into a greased ovenproof dish and bake for 45 minutes until the top is golden brown. Serve the casserole warm, with sour cream or jam.
Cottage cheese casserole with raisins and banana.
Ingredients:
Cottage cheese - 500 g
Semolina - 2-3 tbsp
Sugar - 3 tbsp.
Banana - 1 pc.
Raisins - 0.5 cups
Sour cream - 3-4 tbsp.
Preparation:
1. Preheat the oven to 180ºC. Rinse the raisins. 2. Mix and grind cottage cheese, semolina and sugar. 3. Add raisins and crushed banana, mix well. 4. If the mixture is too dry, add a little sour cream. You should get a thick viscous dough. 5. Place the dough in a mold lined with two layers of foil and greased with oil. 6. Bake for 40 minutes, then grease the surface with sour cream and bake for another 15-20 minutes until golden brown. At the end of cooking, you can turn on the grill for 2-3 minutes.
French cottage cheese casserole with pears
Ingredients:
450 g cottage cheese or cream cheese
3 eggs
5 tbsp. (with a small slide) semolina
4 tbsp. (small heap) sugar
1 tsp vanilla essence (or a packet of vanillin)
100 g butter
2 medium pears, ripe but not too soft
2 tbsp. powdered sugar
Cooking:
Mix cottage cheese (or cream cheese) with eggs until smooth. Add semolina, vanilla essence and sugar, mix. Melt the butter in the microwave. Add butter to the dough (reserve a couple of spoons to grease the pan). Mix. Pour into a small baking dish greased with butter. Let stand for 5 minutes so that the semolina swells and the mixture thickens a little. Remove the centers of the pears. Cut the pears into long thin slices. Place the pears in the mold with the dough, trying to place the slices more or less vertically. Sprinkle with powdered sugar. Place in an oven preheated to 200 C and bake for about 45 minutes. When testing with a knife, the center of the finished casserole should not be wet. Cool in the pan for about 20 minutes, cut into pieces and serve. I really liked how the vertical pear slices looked when cut! And the casserole tasted excellent.
Ideal cheesecakes
How long have I been looking for these cheesecakes... I rummaged through everything - no, everything is wrong. With semolina? - No, thanks. The experiments gave good results.
Ingredients:
Cottage cheese (ONLY! 5%) - 600 g.
small egg - 1 pc.
Salt - a pinch, it will enhance the sweetness
Sugar - 100-150 g (optional), I like cheesecakes sweet and only in the morning.
flour - 2 tbsp.
Preparation:
1. Mix everything, it is not necessary to grind the cottage cheese through a sieve, so - divine. Roll into balls with wet hands. 2. I always get 13 pieces. Roll in flour. Shake off (wonderful word) the excess. 3. Place in a hot frying pan over medium heat. 4. As soon as one side turns out to be a beautiful ruddy color, turn it over, cover with a lid and leave to reach the same color only under the lid over low heat. 5. Here, under the lid they are swollen. From the frying pan to a plate with a paper towel.
QUICK COOKED DONUTS
Ingredients:
●200-250 g of cottage cheese (9-18%)
●3 tbsp. Sahara
●1/2 tsp. baking powder
●100 g flour + a little more if needed
●a pinch of salt
●vegetable oil for frying
Preparation:
1. Grind cottage cheese with sugar and egg. 2. Add baking powder and salt, gradually add flour and knead into a homogeneous soft dough. It may stick to your hands a little. 3. Divide the dough into 4 parts, from each we roll out a sausage about 3.5 cm thick. Cut the sausage into small pieces. 4. Heat vegetable oil in a saucepan over medium heat. There should be enough of it so that pieces of dough float in it. Add the chopped dough in portions and fry until golden brown on all sides (the donuts turn over on their own in the oil). 5. Sprinkle with powdered sugar and serve. Warm ones taste best, but cold ones are also very tasty.
Curd cake
Ingredients:
Chicken eggs - 5 pcs.
Sugar - 150 g + vanillin - 5 g
Oil drain. - 100 g
Soda - 0.5 tsp.
Cottage cheese - 350 g (pasty of any fat content, if yours is grainy, grind through a sieve)
Flour - 150 g
If desired, you can add dried apricots or raisins
Preparation:
1. Beat eggs, add sugar + vanillin, butter (melted), mix, add soda, then cottage cheese, beat until smooth, add flour, beat. 2. Pour the mixture into the greased pot. butter shape. 3. Bake at 180 C until golden brown, about 40 minutes. 4. Drizzle pink chocolate glaze on top (melt the chocolate in a bowl over a water bath, add cream, adjust the thickness by eye, let the glaze cool a little and pour over the cake), decorate with berries.
Lemon curd.
For several years now - the best and favorite recipe for cottage cheese. I recommend to all!
You will need:
6 eggs
750 g low-fat cottage cheese (preferably 0%)
175 g soft butter
150 g powdered sugar
85 g semolina
1 lemon
How to cook:
1. Wash the lemon, remove the zest using a grater or a special knife. Squeeze out 2-3 tbsp. spoons of lemon juice. 2. Grind the butter with powdered sugar, add zest and lemon juice. Stir until smooth. 3. Gradually, one by one, add eggs, semolina and cottage cheese. 4. Place the curd mixture into a greased baking dish and level the surface. 5. Bake in an oven preheated to 180 degrees for about 50-60 minutes. 6. Cool the finished curd in the oven turned off and slightly open for 30 minutes. 7. Carefully remove the cake from the mold, place on a plate and sprinkle with powdered sugar. Serve with sour cream, honey or jam.
Curd creme brulee or another deception for children
Ingredients:
Fat cottage cheese (I had 25% from the market, in my opinion) - 200 g
Milk - 50 ml
Boiled condensed milk - 0.5 cans
Preparation:
Using a blender, beat the cottage cheese and condensed milk until smooth. Add milk and beat thoroughly again. Place the curd mass in silicone molds. And put it in the freezer for 4-5 hours. Remove the ice cream from the molds.
Cheesecakes with poppy-sour cream sauce.
Ingredients
For cheesecakes:
400 g cottage cheese 11% fat
100 g white steamed raisins
50 g sugar
50 g flour
1 egg
vegetable oil for deep frying
For the sauce:
50 g poppy seeds
600 g sour cream
50 g butter
100 g sugar
How to cook
Combine all the cheesecake ingredients and knead the mixture until smooth. Roll into balls with a diameter of 1.5-2 cm, roll them in flour, place on a dish and put in the freezer for 3 hours. Pour boiling water over the poppy seeds, leave under the lid for 15 minutes to steam. Melt the butter in a water bath, apply a small amount of it to the walls of the container in which the butter was heated. Add sour cream, poppy seeds and sugar, stir until smooth, put on low heat. Warm up, but do not boil. Deep fry frozen cheesecakes until golden brown. Place the cheesecakes in a pot and pour over the sour cream and poppy seed sauce. Place in an oven preheated to 180°C, bring to a boil and serve hot.
Cheesecakes with filling (prunes + nuts)
Ingredients:
cottage cheese, ~850-900 gr.;
apples, 2 pcs.;
semolina, 6 tbsp. l.;
egg, 2 pcs.;
sugar, 2/3 cup;
vanillin, 1 tsp;
a pinch of salt
For filling:
prunes, ~180 gr.;
cashew nuts, 1/2 cup (or other favorites);
juice, 1/3 cup (I used freshly squeezed orange);
flour, for breading;
vegetable oil, for frying.
How to cook:
Grate the apple on a coarse grater. Mix all the ingredients for the cheesecakes, mix thoroughly with a spoon. My cottage cheese was dry, so perhaps your proportion of cottage cheese - apples - semolina will be slightly different. Make sure that the mass is dense and easy to form with your hands. Filling. Pour juice over the prunes (you can take any alcohol, or just water) and simmer over low heat until all the liquid has boiled away. Using a blender, turn the prunes into a homogeneous plastic paste. Chop the nuts into small crumbs. Mix prunes and nuts, let cool until the mixture is not hot. We form cheesecakes. Place a flat cake of curd mass on one palm, with the other hand we form a thin plate of prunes and place it on the curd. We bend the edges of the cottage cheese up, completely hiding the filling in the cottage cheese. Roll the cheesecake in flour. It is more convenient to do this whole procedure when your hands are in flour. Fry the cheesecakes in hot oil over low heat until golden brown! The cheesecakes are ready! Eat them with sour cream, yogurt, your favorite sauce or jam!
Cheesecakes in the oven
Ingredients
300 g cottage cheese (I usually use homemade or low-fat);
1 egg; 3 tbsp. l. Sahara;
250-300 g flour;
a pinch of salt;
1 tbsp. l. lemon juice (to extinguish the soda);
0.5 tsp soda; vanilla on the tip of a knife;
2 tbsp. l. yogurt or sour cream for greasing cheesecakes.
How to cook
Mix cottage cheese, egg, sugar and salt using a blender until smooth. Quench soda with lemon juice. Add soda and mix well. Then add flour and knead a not very stiff dough. Take the dough with floured hands and roll into balls and shape into flat cakes. Place on a baking sheet lined with parchment paper (pre-grease with oil and sprinkle with flour). Using a soft brush, grease the cheesecakes with yogurt or sour cream, this will add gloss and prevent them from drying out. Bake at 180 degrees for 25-30 minutes. Serve with tea or coffee with sour cream, honey or jam.
Royal cheesecake
Dough: 2 tbsp flour 150 g chilled butter 2 tbsp sugar a little salt a little soda Filling: 500 g cottage cheese 4 eggs 1 tbsp sugar 1 pack van sugar steamed raisins Grind all the ingredients for the dough, you get crumbs. Mix everything for the filling. Pour 2/3 of the dough into a greased form, level it, press it down a little and make a small side, pour out the filling, sprinkle with raisins, cover with the remaining crumbs. Bake 40-50min
Curd pie with apricots
Ingredients:
flour 200 g cottage cheese 200 g butter 100 g sour cream 100 g baking powder or soda 1 tsp. soft cottage cheese 200 g egg 3 pcs. sugar 3-4 tbsp. l. vanilla white chocolate 100 g apricots 400 g
Preparation:
Grind the butter, cottage cheese and flour into crumbs, add the yolk of one egg, sour cream, baking powder and knead into a soft dough. Wrap the dough in film and let it rest. Wash the ripe apricots, cut them into halves and remove the pits. Spread the dough with your hands along the bottom of the springform pan (diameter 25 cm), forming sides. Grate half a white chocolate bar and spread evenly over the dough. Place the form with the dough in the refrigerator. Beat yolks (2 pcs.) with cottage cheese and sugar, add vanilla. Beat the whites (3 pcs.) into a strong foam and carefully mix with the curd mass. Grate the other half of the chocolate and carefully mix into the protein-curd filling. Remove the mold with the dough from the refrigerator, spread the apricots along the bottom, and pour the filling on top. Bake at 180* for approximately 50 minutes. Allow the cake to cool slightly in the pan and serve.
Dance "On the Cloud"
For the test:
Flour - 3 tbsp Dough baking powder - 1 sachet Butter - 200 g Sugar - 1 tbsp 2 packets of vanilla sugar Yolks - 4 pcs from large eggs For the curd filling: Apple - 300 g Cottage cheese - 500 g very fat (or if there is no fat then 0.5 tbsp. heavy cream) A bag of any pudding - 1 pc. Starch - 2 tbsp. Eggs - 2 pcs. Sugar - 1 tbsp.
For protein mass: Proteins-4 pcs Sugar-2/3 cups 1 package vanilla pudding (I take Dr. Oetker)
How to cook
Mix flour, butter, sugar, vanilla, add yolks and knead into a soft, elastic dough. Place 1/3 of the dough in the refrigerator. And spread the rest of the dough into the mold. Place it in the oven for 5-7 minutes. Place apple slices on top of the dough. Prepare the curd filling. To do this, rub the cottage cheese through a sieve, add eggs, starch, pudding, sugar. Beat all this until fluffy. Prepare the protein mass. Beat the whites at high speed, gradually adding sugar. At the very end, add pudding powder and mix lightly. Place the curd filling on the apples, then the protein mixture. And rub this piece of dough that has been cooling in the refrigerator on top of the whites. Preheat the oven to 180 degrees. Place in the oven for 40-50 minutes, bake until golden brown.
CAKE-CHEESECAKE “COLORED ICE”
INGREDIENTS: ● 200 g of medium fat cottage cheese ● 500 g of mascarpone cheese ● 400 ml of sour cream 20-25% ● 1 glass of sugar (a little less is possible) ● 1 glass of milk\water ● 20 gr. gelatin ● 1 packet of vanillin ● 2-4 packets of multi-colored gelatin ● juices for making colored jelly
Biscuit: ● 3 eggs ● 0.5 cups sugar ● 0.5 cups flour
PREPARATION: Prepare bags of multi-colored jelly by reducing the amount of water by half. You can use regular gelatin and color it with any berry juice (both homemade and store-bought). 1 tbsp. pour a spoonful of gelatin into 0.5 cups of juice, leave for 30 minutes. and heat in a water bath until completely dissolved. Pour into containers and let harden (about an hour). Then cut into squares and triangles. Some of them will go inside the product, and some for decoration. Prepare the sponge cake: beat the eggs with sugar into a strong foam, add flour, beat again, pour into the mold and bake in the oven at a temperature of 180 degrees for about 20 minutes - until dry. Cut the finished cake into pieces 1x1 cm. Pour boiled water or milk over the gelatin, stir. , let it swell, dissolve in a water bath. Beat the cottage cheese with sugar, sour cream, mascarpone cheese, vanilla. I couldn’t find mascarpone cheese, so I replaced it with soft cottage cheese (in total I got 700g of cottage cheese. You can also replace the cheese with vanilla yogurt, it will also be delicious) Dissolved Cool the gelatin and pour into the sour cream and curd mixture. Beat. Add pieces of multi-colored jelly and biscuit (cut). Mix well and pour into the mold. Place pieces of sponge cake on the surface in random order, imitating the base of the cake (pressing them into the mass so that there is a smooth surface). Cover and refrigerate for about 3 hours. Then, turn it over, transfer it to a plate. Decorate with pieces of jelly at your discretion.
NO COOKIE CAKE
INGREDIENTS: ● cookies 24 pcs + for sprinkling ● cottage cheese 250 g ● sour cream 5 tbsp ● sugar 3 tbsp ● softened butter 100 g ● prunes to taste ● cocoa for decoration
PREPARATION: Mix cottage cheese with sugar and sour cream, add butter, prunes (pre-steam and cut). Line a suitable form with film, lay out a layer of cookies (layer 3 by 2, more if possible). Spread with curd filling and add prunes. Again a layer of cookies, curd filling, prunes, repeat. Carefully turn over onto a plate, remove the film, coat the top and sides with cream. Sprinkle the top with cocoa and the sides with cookie crumbs. Let soak.
Cheesecakes with raisins (like in kindergarten)
Compound: cottage cheese - 500 g chicken egg - 3 pcs. wheat flour - 5 tbsp. spoons raisins - a handful sugar - 1 tbsp. spoon
PREPARATION: To prepare cheesecakes with raisins, mash the cottage cheese with a fork. Wash the raisins. Add raisins, egg, sugar, flour to the cottage cheese and mix well. Make cheesecakes, roll in flour and fry in vegetable oil on both sides. Serve cheesecakes with raisins with sour cream.
DELICIOUS COOK COOK (LIKE IN KINDERGARTEN)
Compound: cottage cheese - 500 g chicken egg - 2 pcs. milk - 50 ml semolina - 80 g sugar -5 0 g strawberries (can be frozen) - 200 g banana - 1 pc.
COOKING: To prepare a delicious cottage cheese casserole, beat the eggs. Add cottage cheese and milk, mix, beat with a blender. Add sugar and semolina to the curd mass and mix. Cut the banana into cubes, add to the curd mass and mix. To bake the cottage cheese casserole, grease a baking dish or steamer container with butter and sprinkle with breadcrumbs (or put foil in a steamer container). Place half of the curd mass into the mold, then strawberries and the remaining curd mass. Cook the cottage cheese casserole in a double boiler for 45-60 minutes or bake in the oven for 30-40 minutes. Delicious cottage cheese casserole can be an excellent dessert for children and adults.
Lazy dumplings
Ingredients: Cottage cheese - 450 g egg - 1 pc. salt 2 tbsp. sugar 1 pack. vanillin
Preparation: Grind everything well and add about 1 cup of flour. Roll out the resulting dough into “sausages” (thicker than dumplings), adding flour. Cut into diamonds and boil in salted water (cook for literally 1 minute).
Carrot casserole
To prepare cottage cheese casserole with carrots
You will need:(for 2-3 servings) cottage cheese - 200 g; carrots - 1 pc. (average); egg - 1 pc.; kefir - 70 ml; semolina - 50 g; brown sugar - 2 tbsp. l.; vanillin.
Beat the egg with sugar. Pour the semolina with kefir and leave for 30 minutes. Then add cottage cheese, mix. Grate the carrots on a fine grater. Mix all the casserole ingredients, transfer to a greased pan, and bake in a preheated oven at 200 degrees for 30 minutes.
Chocolate curd cupcakes
The cupcakes are always excellent - especially fresh, straight from the oven. They are prepared easily and quickly. These filled cupcakes are a real surprise for your guests.
Cooking time: 30 minutes
Servings: 12 pcs.
You will need: Filling: 250 g soft cottage cheese 5 tbsp. l. sugar 1 bag of vanilla sugar Dough: 200 g flour 2 tsp. baking powder 3 tbsp. l. cocoa powder 1 egg 180 sugar 100 ml odorless vegetable oil 300 ml natural yoghurt
How to cook: 1. Preheat the oven to 180 C. 2. Grease the molds with oil. 3. Beat cottage cheese with sugar and vanilla sugar. 4. Mix sifted flour, baking powder and cocoa. 5. Beat the egg with sugar, vegetable oil, yogurt. 6. Add flour mixture, mix well. 7. Divide the dough in half. 8. Place one part in molds, then put about 2 tsp on the dough. filling and cover with the remaining dough. 9. Bake for 20 minutes.
Cheesecakes “Air”
Description: The best children's dish with a high calcium content, which can be used as a nutritious breakfast or dessert, is “Air” cheesecakes. The recipe for making “Airy” cheesecakes is not complicated, does not take much time, and the finished dish brings pleasure and benefit. Natural cottage cheese promotes quick satiety due to its remarkable nutritional properties, strengthens bones and the child’s overall health. “Airy” children's cheesecakes can be eaten with tea, sour cream and other fermented milk products.
Ingredients:-Cottage cheese - 200 grams; -Sugar - 3 tablespoons; -Semolina - 2-3 tablespoons; -Vanillin; -Flour for dredging; -Vegetable oil for frying.
Cooking method: 1. To begin, mash the cottage cheese well with a fork, add sugar, semolina and vanillin. 2. Mix everything thoroughly and form balls with wet hands. 3. Then roll the resulting balls very lightly in flour and place them in a hot frying pan with vegetable oil. 4. Fry the cheesecakes on both sides until golden brown!
Classic tender cheesecakes are a dish of Russian and Belarusian cuisine, which are often similar to pancakes fried in a large amount of oil. Since fermented milk products are very well absorbed by the human body, cottage cheese will be useful for us. It is rich in calcium, potassium, sodium, and phosphorus.
I remember as a child I constantly asked my grandmother to fry cheesecakes with different fillings at home. Then she treated her girlfriends to them and boasted about her handicraft grandmother.
Cooking time – 10 minutes.
Ingredient preparation time: 15 minutes.
After cooking you will receive 4 servings of 150 g each.
Nutritional value per 100 grams:
Ingredients
- Homemade cottage cheese with small grains – 300 grams.
- Chicken egg – 1 piece (45 grams).
- Premium flour - 2 tablespoons.
- Salt – 1 pinch.
- Sugar – 2 heaped tablespoons.
- Orange flavored marmalade – 5 slices.
- Semolina - for breading.
- Vegetable oil – 100 milliliters.
- Milk (2.5%) – 50 milliliters.
Recipe
- Both children and adults love delicious fluffy cottage cheese pancakes, so they are often prepared for breakfast in kindergartens.
We take homemade crushed cottage cheese or grind it through a sieve. Place it in a deep container and break one chicken egg. If you adhere to proper nutrition, then you can include low-fat cottage cheese in the composition.
- Sift flour at room temperature through a fine sieve so that it is enriched with oxygen, then pour it into a container with cottage cheese.
Add sugar, a pinch of salt, and 50 milliliters of milk. Then quickly mix them until they have a homogeneous consistency, see the step-by-step photo.
- To give the sweet curds an original taste, add marmalade. Place it on a cutting surface and cut into small pieces.
- Pour crushed marmalade into the curd mass. After doing this, mix everything thoroughly.
- Sprinkle the cutting board generously with semolina, spreading evenly over the entire surface. Using a tablespoon, scoop up the curd mass and place it on the board.
I’ll tell you one simple secret: always bread this dish in semolina so that the crust of the fried dessert is perfectly golden brown.
- We give properly breaded soft cheesecakes a flattened round shape using an iron spatula.
- Pour vegetable oil into a dry frying pan, heat it and carefully fold in the prepared semi-finished product.
Fry on medium burner power on both sides until golden brown. Serve airy light cheesecakes with sour cream or as a separate dish.
As it turned out, preparing juicy cheesecakes in the traditional way is very quick.
