Every day, every housewife faces the main task of feeding her household. At the dacha, there is usually not enough time to prepare a full meal. You can snack on greens from the garden: for example, by making a light vitamin salad. Or you can use it to prepare a filling for tasty, satisfying and healthy baked goods according to our recipes. You'll like it!
1. French quiche with spinach and broccoli
This open pie will delight you not only with its unusually delicate taste, but also with its beneficial properties. After all, its filling contains broccoli cabbage and spinach, beloved by many. The filling is traditionally made from eggs, milk and cheese. The pie can be served either hot or cold.
Detailed description of the recipe for French quiche with spinach and broccoli
2. Puff pastry pie with cottage cheese and herbs
A tasty and healthy pie with a delicately spicy filling of cottage cheese and herbs will please everyone. It will come in very handy for breakfast: it’s a great start to a vigorous morning. The dish is quite filling, so you can calmly go about your dacha affairs without thinking about hunger for a long time.
Detailed description of the recipe for puff pastry pie with cottage cheese and herbs
3. Delicate cottage cheese pie with spinach and chicken
Spinach makes a great pie filling. And to make the baked goods more satisfying, you can also add meat to the filling (in our case, chicken). It is better to make the dough from cottage cheese - this way it will be softer and more tender. And here we have a wonderful appetizer. In this combination, our cottage cheese pie can also be served as a second dish.
Detailed description of the recipe for cottage cheese pie with spinach and chicken
4. Pancake lasagna stuffed with spinach and pickled peppers
What could be easier than baking pancakes? Every housewife has their hands full with them. And to make lasagna out of them, you just need to combine them into a “cake”, smearing each layer with a spicy vegetable filling. For the latter, we advise you to take spinach, tomatoes and hot pepperoni. The dish will turn out aromatic, juicy, and thanks to the spinach, it will also be healthy.
Detailed description of the recipe for pancake lasagna
5. Hearty strudel with herbs and bacon
A delicate, thin layer of dough is ready to crumble right in your hands. And the filling of parsley, dill, cilantro and bacon seems to melt in your mouth. Well, how can you resist? Excellent snack!
Detailed recipe for making strudel with herbs and bacon
6. Spinach roll with salmon and cottage cheese
A hearty and tasty appetizer filled with cheese and lightly salted salmon. To make such a miracle, you must first bake a cake from eggs, flour and spinach. Then place the cream cheese filling and pieces of salmon on it. And roll the cake into a roll shape until it hardens. The roll should be stored in the refrigerator.
Full Spinach Roll Recipe
7. Green Spinach Muffins
The secret of this baking lies in the ingredients for the dough: curdled milk and feta cheese. Thanks to them, the muffins turn out tender and airy. Natural yogurt will be a pleasant addition to this breakfast. For clarity, we offer you a master class on preparing this dish.
Detailed description of the recipe for green spinach muffins.
8. Yeast dough pie with cheese and fresh herbs
The fresh herbs in the filling of this pie go perfectly with cheese. But its main highlight is its unusual shape and delicate dough. Take the time to prepare sponge, because baked goods on it remain fresh for a long time and do not go stale.
Detailed description of the recipe for pie with cheese and herbs
Every national cuisine has its own recipes for pies. They are prepared from yeast, unleavened, puff pastry, chopped dough, come closed and open, with a variety of fillings, ranging from meat to fruits and berries.
Pie with herbs and cheese is present in the cuisine of every country. But everywhere it has its own cooking characteristics.
Ossetian pies with cheese and herbs: homemade recipe
Ossetian pie looks like a round flatbread with a lot of juicy filling inside. It can be prepared from a variety of ingredients, the only required component is (you can replace it with young cheese or Adyghe cheese).
Ossetian pie with cheese and herbs is prepared from yeast dough, without first preparing the dough. To do this, immediately sift a little less than a kilogram of flour from a deep bowl, then beat in an egg, pour in 500 ml of milk, add ½ teaspoon of salt, a large spoon of dry yeast, melted margarine (100 g), sugar (2 tablespoons). While the dough for three pies is rising in a warm place, you need to prepare the filling.
Grind Ossetian or Adyghe cheese, feta cheese or suluguni on a grater or with a knife, add a large bunch of any greens, and add salt if necessary. Form three cakes from the dough, place the filling on top to form a cake. Bake at 220-230 degrees for 20 minutes until golden brown. Grease the finished pie with herbs and cheese with butter. Leave for 10 minutes so that the oil is absorbed and you can taste.
Ossetian pie with cheese and beet greens
A tasty and healthy Ossetian pie with cheese, herbs and beet leaves is called “Sakharadzhin”. To prepare it you will need a minimum of ingredients, and the taste can conquer even the most demanding gourmets.
Pie with cheese and herbs with beet leaves is made from yeast dough, as in the previous recipe. But the filling is prepared from finely chopped young tops (a compacted glass), green onions and dill (a small bunch each), Ossetian cheese and spices to taste. All ingredients are thoroughly mixed, after which the cheese-green mass is laid out in the center of the dough cake. The baking time for the pie is 20 minutes at 210 degrees.
sour cream and herbs
Achma is a multi-layer pie with cheese filling. It is a national dish of Georgian cuisine, so traditionally suluguni, a salty pickled cheese, is used to prepare it.
Achma in its modern interpretation is made from different types of cheese. The main requirement is that it be brined and have a salty taste. For example, pie filling made from suluguni with feta cheese or Imeretian cheese is no less tasty.
At home, achma is a pie with cheese and herbs. It makes the taste of baked goods richer, and the pie itself is very aromatic and healthy. The filling for achma is prepared from the following ingredients: suluguni cheese (suluguni and feta cheese, suluguni and Imeretian cheese) - 0.5 kg; 200 ml sour cream; a bunch of greens (parsley, dill, cilantro). The consistency and composition of the dough is similar to that used for dumplings and dumplings. To prepare it you will need: 125 ml of water; 350-400 g flour; 3 eggs, ½ teaspoon salt.
Knead into a thick dough. Wrap it in cling film and leave it on the table to “rest” for 40 minutes. Meanwhile, prepare the filling: chop the cheese, melt the butter in a water bath. Combine cheese, butter, sour cream and herbs, mix well.
Prepare two pans of water: boiling water and cold. Form the dough into nine balls. The first one should be a little larger than the others; it needs to be rolled out to the size of the baking sheet and laid so that the sides protrude beyond the edges of the mold. Spread some of the filling on top. Roll out the remaining balls also thinly, but before placing them in the mold, they need to be boiled one by one for a minute. After this, each layer of dough is quickly lowered into ice water and only then placed on a baking sheet. There is no need to boil the top layer of dough. The top of the pie with herbs and cheese is brushed with butter and placed in the oven at 200 degrees for 40 minutes.
Grease the hot mixture with butter and leave under a towel for 15 minutes. After this, the dish can be served.
Tiropita - Greek puff pastry and herbs
To prepare the pie you will need puff pastry (2 layers of 250 g each). It needs to be rolled out to the size of the mold and placed in the oven for 10 minutes at 200 degrees. While the dough is baking, you need to prepare the pie filling.
Fry an onion and two cloves of garlic in a frying pan. Remove from heat and combine vegetables with herbs (a bunch of parsley, cilantro and dill). Add feta cheese, finely chopped with a knife, two raw eggs and a little cream of any fat content. Mix the mass thoroughly.
Remove the puff pastry layers from the oven, divide them lengthwise into two more parts and form a pie with herbs and cheese: 1st layer - dough, 2nd - filling, etc. There will be 4 layers in total and 3 layers of filling between them . Brush the last cake with yolk and place in the oven for 20 minutes. Cool the finished layer cake with cheese and herbs and serve. It is equally good as an appetizer or as a separate dish.
and cheese
This pie can be made from any dough, but it tastes best from puff pastry or phyllo. When choosing any of the options, the principle of forming the pie is the same: on top and bottom - dough, in the middle - juicy filling. Cooking time is 35 minutes (15 minutes at 220 degrees and 20 minutes at 180).
To make the filling, first fry a bunch of green onions in vegetable oil. Then 2 bunches of spinach are added to it. Cool the resulting mass, add dill and parsley, 500 g of pickled cheese and 3 beaten raw eggs.
Now you can form the pie with cheese and herbs. This recipe is simple, and the taste of the baked goods is amazing. A healthy pie can be a great breakfast or snack.
Quiche with green onions, cheese and eggs
Quiche is with a base of chopped dough and a juicy filling. It is a dish of French cuisine. The quiche filling has a liquid consistency and looks like an egg filling for an omelet. It can be very diverse.
At home you can prepare a delicious French pie with cheese and herbs. The recipe calls for the following filling ingredients: a lot of green onions (300 g), 100 g of salted pickled cheese, 50 g of butter and four raw eggs. mixed from cold products: 220 g flour, 110 g butter, 1 egg. All ingredients need to be chopped into crumbs right on the table, and then combined into a ball and kneaded. If necessary (if the dough is very steep), add a couple of tablespoons of cold water.
First, the cake is baked in the oven at 200 degrees for 15 minutes. At this time, you need to slightly simmer the green onions in butter. Cool, add cheese, beaten eggs and salt. Pour the filling onto the crust and place the pan in the oven for 20 minutes (220 degrees).
Kutaby with greens
Kutaby is a dish of Azerbaijani cuisine that looks like pasties or crescent-shaped pies. In Azerbaijan, they are prepared as often as Ossetian pies with cheese and herbs (the recipe for which is presented above) in Ossetia.
Kutabs are made from unleavened dough from water, flour, salt and a spoon of sunflower oil. For the filling, a large amount of various greens (400 g) and a little salty cheese (brynza, suluguni - 150 g) are used. Pies made from thinly rolled dough with filling inside are fried in a dry frying pan until golden brown and greased with butter while still hot.
Pie with sorrel and cheese
To bake this pie you will need traditional yeast dough with milk, prepared using the sponge method. The filling is made from sorrel (500 g) with the addition of 2 teaspoons of sugar and 100 g of goat cheese. All ingredients must be crushed and mixed thoroughly.
Divide the dough into two halves. Distribute the first part in the mold, lay out the filling and cover the second. Pinch the edges and make a small hole on top to allow steam to escape. Bake at 190 degrees for 45 minutes or until golden brown.
Today we will prepare an Ossetian pie, flat and thin, with a lot of filling - cheese filling with herbs. Tasty, aromatic, home-like.
Adjust the amount of cheese yourself, but in general it should not be less in volume than the dough.
To prepare an Ossetian pie with cheese and herbs, I use fresh yeast; you can use dry yeast, as usual.
Dissolve yeast, sugar and salt in warm water (milk). Gradually, add flour, knead a soft dough, do not overdo it with flour. At the end, knead the dough with vegetable oil. Cover the dough and place in a warm place to rise.
Today I have dill and parsley as greens.
Chop the greens.
Grate the cheese. Mix with herbs.
Flatten the dough a little with your hands, lay out the filling without reaching the edge.
Gather the edges of the dough in the center. Pinch well.
Place the flatbread on a baking sheet, seam side down. Gently stretch the cake with your hands, gradually from the edge. You should get a thin cake with a diameter of 30-35 cm. Use a knife to make a hole in the center for air to escape.
Bake the Ossetian pie with cheese and herbs at a temperature of 180 degrees, first on the lower level for 7-10 minutes, then raise the baking sheet to a high level and cook until golden brown, 15-20 minutes. Grease the hot pie generously with butter.
Serve immediately. Bon appetit.
For enthusiastic bakers, I offer a recipe for airy pies made from yeast dough. The neutral taste and airiness of the crumb are combined with different fillings, and in addition to the sourish-tonic mix of seasonal greens, confidently choose cereals, vegetables, minced meat, mushrooms or fish.
To prepare pies with herbs in the oven, take the products from the list.
Warm the milk slightly, dissolve granulated sugar and a portion of yeast granules, mix and leave near the heat source for 10-15 minutes. To speed up activation, cover the container with film or an inverted bowl of larger diameter. Let me remind you that foam should appear on the surface of the dough.
Sift through a fine sieve and saturate the flour with oxygen, remove any debris, and mix with a pinch of salt.
Add liquid ingredients to the loosened flour mound: vegetable oil, melted and by then cooled butter, as well as a large egg. Grind until clots form.
We introduce the activated yeast solution - the dough. Let's start kneading.
Roll the soft, slightly sticky yeast dough into a ball, place it in a spacious food bag, tighten the knot, leaving empty space inside for the bun to “grow.” Keep for the next half hour in direct sunlight or in a warm place without noise or drafts. At the same time, we stock up on the filling for future savory baked goods: in a frying pan with a drop of any fat, simmer chopped sorrel, onion feathers, dill, and other herbs, season with spices to taste and cool.
Pinch off small pieces from the settled lump, pull them out into round flatbreads, and place a mixture of steamed greens in the center.
We connect the edges of the base, press tightly, leaving no holes.
We transfer the workpieces with the seam down onto a baking sheet, grease them with vegetable oil and send them to a hot oven for 25-30 minutes. We bake yeast pies with herbs at a temperature of 180 degrees.
Matte, with a delicate crust and fragrant filling, we serve homemade pies instead of bread, for example, with green borscht.
Creating a pie, as a rule, includes only three stages: dough, filling, decoration. This is his charm and his cunning! Even the simplest pies may or may not work out, but "With taste" There is one famous recipe in store, the success of which is guaranteed!
Green onion and egg pie has long taken pride of place in Slavic cuisine, but his great-grandfather was definitely Ossetian pie with herbs. Ossetian pies are famous for their filling and thin dough, because thin dough is an indicator of the skill of the housewife. We will not be so strict and add yeast to the dough.
Ingredients
Preparation
- 1 Dissolve the yeast in warm water with sugar. Beat eggs, add sour cream and melted butter. Whisk again. Then add yeast, half a teaspoon of salt and flour. Knead the dough and leave it to rise for an hour or two.
- 2 Let's prepare the filling. Leave the eggs and rice. Fry finely chopped onions. Cut the eggs into small cubes, mix with rice and chopped herbs. Add half a teaspoon of salt, black pepper, green and fried onions.
- 3 Divide the dough into two unequal parts and roll out. Use the larger one as a base on which to place the filling, and cover with the smaller part. Seal the dough around the edges. Bake pie with eggs and herbs in the oven for 35 minutes at 180 degrees.
This pie was called “Half-Cup” because all ingredients for the dough (except flour) are measured in one half cup. It is also prepared with meat filling, and any meat is suitable. Add in some fried onions and it will be juicy. For the herb filling, use the spices you like best, and we recommend decorating the dough with sesame seeds on top. Once browned, the sesame will acquire a wonderful aroma and give the product a beautiful appearance. Share the recipe with others!
