Corn porridge with milk recipe. Liquid corn porridge

Corn porridge is not particularly popular in our country. More often, corn is associated with cereal or sweet sticks, which children love. However, among all kinds of cereals, in terms of its usefulness, it takes an honorable fourth place, second only to buckwheat, oatmeal and lentils. Corn grits are rich in microelements and vitamins, remove toxins from the body well, and are also successfully included in diets for cardiovascular diseases. For breakfast, it is customary for many Russian families to prepare milk porridge. Why not start cooking it from corn? Let's look at recipes for making porridge with milk from corn grits.

Corn grits or flour - which is good?

Corn grits come in different grinds:

• small (the size of the grains is like that of semolina);
• medium (grains like wheat or barley groats);
• large.

Separately, you need to highlight corn flour, the grains of which are crushed to a powdery state.

Finely ground cereal is also referred to as coarse corn flour, which is used to prepare traditional dishes in some countries: hominy in Romania and polenta in Italy. In our country, cornmeal porridge is cooked for small children under one year of age and used as first complementary food.

Corn porridge with milk can be made from cereal of any grind, but you need to know this nuance: the finer it is, the sooner the dish will be ready.

Recipes usually state that the cooking time for porridge is 30 to 40 minutes. A dish of coarse cereal is cooked for about an hour.

Pre-soaking cereals is usually necessary when porridge is cooked for baby food. It is believed that in this way phytic acid is neutralized, which interferes with the absorption of beneficial substances (nutrients) in the intestines.

How and how much to cook milk porridge It is also necessary to remember that continuous stirring is a prerequisite.

The ratio of the main ingredients is as follows: cereal, water, milk - 1:2:2. With such proportions, the porridge turns out boiled, but not cool. If you want a thinner dish, you can dilute the milk with another glass of water. Then the ratio will be as follows: cereal, water, milk - 1:3:2.

Corn milk porridge is prepared in three stages:

1. Boil the cereal in boiling water until it swells and the water evaporates.
2. Pour milk over the swollen cereal (if liquid porridge is required, add another glass of water), cook under the lid until tender, stir.
3. Let the porridge steep for a few minutes.

Corn porridge with milk will turn out even tastier if you add lemon zest, dried fruits, vanilla, ground cinnamon, and any fresh fruit when serving. You can flavor the dish with honey - it’s both tasty and healthy. In the latter case, you can reduce the amount of sugar or do without it altogether.

Step-by-step recipes

Classic version

Required ingredients:

• medium-ground corn grits - 1 cup;
• purified water - 2 glasses;
• milk - 2 glasses;
• sugar - 1 tablespoon;
• salt (to taste).

If you decide to cook porridge from coarse corn grits, only the cooking time will change.

Cooking process:

1. Boil milk, cool.
2. Rinse the corn grits in a sieve with cold water.
3. Boil water in a large, thick-walled saucepan and add salt.
4. Add cereal to boiling liquid.
5. Cook over low heat, stirring constantly until the moisture has evaporated.
6. Pour boiled milk over the steamed cereal. If necessary, add a glass of water.
7. Cook for another 15–20 minutes, stirring every 2–3 minutes. The pan should be covered with a lid in between stirrings so that the cereal boils more thoroughly.
8. Put a piece of butter into the prepared porridge and let it brew.
9. Season the dish with sugar or honey and serve.

The cooled corn porridge turns into a thick, homogeneous mass. To make it liquid again, you just need to heat it up.

Video: cooking milk corn porridge on the stove

Liquid flour dish for babies

If your baby has already tried rice porridge and is over eight months old, you can try adding corn porridge to his diet. This can be done after introducing water dishes into complementary foods and if the child is not allergic to milk.

Ingredients required per serving:

• corn flour - 3 tablespoons;
• water - 100 ml;
• milk - 200 ml;
• salt, sugar (to taste).

Cooking process:

Cooking in a slow cooker

The easiest way to cook corn porridge with milk is in a slow cooker. The process does not require constant stirring. If all proportions are observed correctly, then the cereal will not burn to the bottom.

To make two servings of thin milk porridge from corn, we will need:

• corn grits - 100 g;
• purified water - 1.5 cups;
• pasteurized milk - 1.5 cups;
• butter - 50 g;
• sugar, salt (to taste).

Cooking process:

1. Place the washed cereal in the multicooker bowl.
2. Fill the contents with milk and water.
3. Salt and add sugar to taste.
4. Select the “Milk porridge” mode and set the time to 35 minutes.
5. When the dish is ready, keep it in the “Warming” mode for another 15–20 minutes.
6. We serve the porridge on the table.

Video: corn porridge with milk and pumpkin in a slow cooker

Corn is one of the most cultivated crops in the world. Various dishes are prepared from it: flatbread, polenta, hominy, chips. In our country, corn grits are most often used to prepare porridge. It is boiled in water to serve with meat or fish as a side dish, and in milk to feed loved ones a delicious breakfast. If you serve it with fruits and berries, it can even replace dessert. This dish is recommended for dietary nutrition, as one of the first complementary foods for babies. Knowing how to cook corn porridge will not hurt any housewife, because this hearty, tasty and healthy dish will not be out of place on the family menu.

Cooking features

The preparation of corn porridge has its own specifics depending on what it is cooked on and with what. Knowing a few things will allow you to get a result that the cook will be satisfied with.

• Corn grits are crushed corn kernels. It is available in coarse, medium and fine grinding. For sweet porridge, a medium grind product is usually used; water porridge is cooked from large and medium grains. Only small grains are suitable for baby food, and sometimes, if the child is very small, corn flour is used instead.
• The duration of cooking porridge depends on the size of the grains. Medium-ground corn grits are cooked for 30–40 minutes, coarsely ground corn grits are cooked for about an hour. If you use small grains or corn flour, it takes no more than half an hour (20–30 minutes) to cook the porridge.
• Corn grits are overcooked. To prepare it you need to take a lot of water. For thick porridge (viscous), take 2.5–3 glasses of water per glass of cereal. If you need to cook porridge of medium thickness - 3.5–4 cups. For liquid porridge - 4.5–5 glasses.
• During cooking, the porridge must be stirred frequently, as it very quickly burns to the walls and bottom of the pan.
• It is recommended to cook corn porridge in a pan with thick walls and a bottom, preferably with a non-stick coating. You can replace the pan with a cauldron.
• The technology for preparing corn porridge involves placing the cereal in boiling water. Pour it in a thin stream or add it in small portions, stirring at the same time. Compliance with this requirement will help avoid the formation of lumps.
• Before preparing porridge, it is recommended to rinse the corn grits, and if the food is being prepared for a child, then soak it in clean water for a while. The product contains phytic acid, which can combine with calcium, magnesium and iron in the intestines, preventing their absorption. To get rid of this unnecessary element, just hold the cereal in clean water for 10–15 minutes.
• Corn porridge is not cooked with milk alone. First, the cereal is boiled until half cooked in water, then milk is added and cooked.
• To make the porridge tastier, after cooking it is advisable to add butter to it, stir and leave to simmer over low heat or just covered for 10–15 minutes.

Corn porridge is often prepared with fruits or other additives. Adding additional ingredients can also affect its preparation technology.

Important! Corn grits do not contain gluten, which makes it possible to include dishes from it in the menu of people suffering from gluten intolerance, as well as children, starting from the 8th month of life. These dishes will not be superfluous on the table of those who suffer from diabetes. The product contains a significant amount of B vitamins, tocopherol, magnesium, phosphorus, iron, zinc and copper. This makes corn porridge useful for strengthening the nervous system, preventing iron deficiency anemia, and improving metabolism. Regular inclusion of this dish in your diet helps improve the condition of your skin and hair.

How to cook corn porridge in water

• medium-ground corn grits - 180 g;
• water - 0.75 l;
• salt - to taste.

Cooking method:

• Wash the corn grits. Let it dry.
• Boil the water.
• Salt the water, pour the cereal into it, while stirring the contents of the pan.
• If you brought the water to a boil over high heat, as most housewives do, then reduce the heat.
• Cover the pan with a lid. Cook the porridge for 40 minutes, stirring it every 5 minutes. If the water runs out before the porridge is ready, you can add it. To do this, you can only use warm boiled water.
• Remove the pan with porridge from the heat, close the lid and leave for 10 minutes.

To improve the taste of the porridge, you can add butter to it. This is done immediately after preparing the dish. The corn mush will thicken as it sits, so unless you want to cut it like a pie, serve it soon after cooking without letting it cool.

• medium-ground corn grits - 90 g;
• water - 0.25 l;
• milk - 0.25 l;
• sugar - 10–20 g;
• salt - a pinch;
• butter (optional) - to taste.

Cooking method:

• Boil the water. Place pre-washed corn grits in it. Mix thoroughly so that the cereal does not stick together.
• Reduce heat and cook until there is almost no water left in the pan. Do not forget to stir the dish periodically so that the porridge does not burn.
• Pour in the milk, stirring. Leave to cook for 10 minutes, stirring the dish from time to time.
• Add sugar and salt, butter. Stir and continue cooking until done. In total, the porridge should be cooked for 30–40 minutes.
• Leave the finished porridge to simmer under the lid for 10–15 minutes, after which you can put it on plates and invite household members to the table.

Cooking corn porridge with milk requires constant attention from the housewife, but the result justifies the effort.

Corn porridge for children

• corn flour or finely ground grits - 15 g;
• water - 100 ml.

Cooking method:

• Pour water over corn flour and stir well.
• Place the container with corn on low heat. Cook, stirring, for 30 minutes.
• If the porridge was cooked from cereals, it must be strained through a sieve.
• Cool the porridge and you can serve it to your child.

Corn porridge is introduced into the child’s menu from 8–9 months, after he becomes familiar with porridges made from buckwheat and rice. The first portion should not exceed a teaspoon, gradually increase it, bringing it to the standard for the corresponding age. For children over one year old, porridge can be cooked with the addition of milk; over time, it can be made thicker and without straining. If the child is over 2 years old, add a little butter to his porridge and sweeten it slightly, since at this age children no longer consider food without sugar and salt tasty enough. It is recommended to feed your child corn porridge 1-2 times a week.

Corn porridge with pumpkin

• pumpkin (pulp) - 0.3 kg;
• corn grits - 0.2 kg;
• water - 100 ml;
• milk - 0.75 l;
• sugar - 30–40 g;
• melted butter - to taste.

Cooking method:

• Wash the corn grits and place in a thick-walled pan.
• Boil the milk.
• Pour hot milk over corn. Stir. Cover with a lid and leave to swell while the pumpkin cooks.
• Peel the pumpkin from pulp, seeds and skin. Cut into cubes about a centimeter in size. Place in a frying pan, sprinkle with sugar. Add water and simmer on the stove or in the oven until soft.
• Place the squash in the pan with the corn grits. Stir.
• Place the pan over low heat and cook for 30–40 minutes, stirring occasionally.
• Add oil, stir.
• Remove the pan from the heat, but leave the porridge to simmer under the lid for another 15 minutes.

Corn porridge with pumpkin is doubly healthy, and many people like its taste. Your household will surely be happy with such a dinner.

Corn porridge with dried fruits

• corn grits - 0.2 kg;
• water - 0.75 l;
• raisins - 50 g;
• dried apricots - 50 g;
• prunes - 50 g;
• salt - a large pinch;
• sugar - 20 g;
• butter - 50 g.

Cooking method:

• Mix water with sugar and boil.
• Add the cereal and stir. Turn down the heat.
• Cook the porridge for 30–40 minutes, stirring occasionally.
• Pour boiling water over dried fruits. After 10 minutes, drain the water. Cut the prunes and dried apricots into pieces the size of raisins.
• Pour dried fruits into the pan with porridge and stir. Continue cooking until the cereal becomes soft.
• Add oil, stir. Remove the pan from the heat.

Let the porridge stand covered for 15–20 minutes and invite everyone to the table. Despite the fact that the porridge is cooked in water, it turns out tasty and looks appetizing.

Corn porridge is healthy and satisfying. If you learn how to cook it correctly, you can often include it in the family menu, since there are different recipes for this dish, and you won’t get tired of it for a long time.

Hello, dear readers! In the article we discuss corn porridge. We talk about the beneficial properties of corn grits. Using our recommendations, you will learn the secrets of cooking porridge on the stove and in a slow cooker, learn how to cook a dish with milk, water, and pumpkin. You will also find out whether corn porridge is allowed for diabetes and what to do if you are allergic to the product.

Corn grits are a product made from corn grains. There are many varieties of cereals, the most common and actively used in cooking is polished.

Corn grits contain:

• silicon;
• vitamin E;
• tryptophan;
• potassium;
• a nicotinic acid;
• thiamine;
• pyridoxine;
• cobalt;
• lysine;
• riboflavin;
• iron;
• magnesium;
• carotene.

The calorie content of cereal is 325 Kcal per 100 g. product. At the same time, the share of proteins is 10%, carbohydrates - about 56%, fats - about 2%, water - about 1%, dietary fiber - 24%.

Beneficial features

The beneficial properties of cereals include easy digestibility. The presence of fiber allows you to free the body from waste and toxins, as well as prevent the process of fermentation in the intestines.

The iron contained in the product has a beneficial effect on the circulatory system and strengthens the immune system. Potassium helps normalize the functioning of the cardiovascular system. Magnesium is responsible for improving sleep and increasing stress resistance.

Cobalt stimulates the production of red blood cells and is also involved in the absorption of iron.

Corn porridge: benefits and harms

The benefits of corn porridge are as follows:

1. Improves the condition of skin and hair.
2. Stabilizes blood cholesterol levels.
3. Promotes weight loss.

Corn porridge has many beneficial properties, but also a number of contraindications:

• increased blood clotting;
• ulcer;
• dystrophy.

In all other cases, the use of the product is not prohibited.

How to cook corn porridge

The taste of the finished product largely depends on the cooking method. The dish is prepared on the stove or in a slow cooker. Each method has its own characteristics:

1. If you cook porridge on the stove, you need to monitor the process.
2. If you cook in a slow cooker, you have free time, you can do several things at the same time.

Another advantage of cooking in a slow cooker is that the porridge turns out crumbly, you don’t need to constantly stir it and be afraid that the dish will burn.

How to cook corn porridge on the stove

Secrets of cooking corn porridge on the stove:

1. Before cooking, rinse the cereal using a sieve.
2. Cook the porridge in a saucepan with a thick bottom. During the cooking process, the product often burns; stir the cereal constantly.
3. Cook medium-ground grains for half an hour over low heat.
4. Pour the cereal into the water, salting it in advance.
5. If you want the porridge to have a liquid consistency, use 4 cups of water. For thick porridge, you need to take 600 ml of liquid per glass of cereal.

How to cook corn porridge in a slow cooker

1. To cook, activate the “Porridge” mode.
2. Reduce cooking time using the Multicook mode. The porridge will be crumbly if you initially cook it on the “Porridge” mode for 25 minutes, and then on the “Multi-cook” mode for another 10 minutes.
3. Add the amount of liquid based on your desired consistency. To obtain crumbly porridge, use 3 cups of water, liquid - 4 cups.
4. Do not use the keep warm setting for cooked food.
5. Ready porridge should be consumed immediately.

Corn porridge with milk (milk)

Porridge with milk will be an excellent breakfast not only for adults, but also for children from 1 year old. For cooking, use milk with 2% fat content; if desired, you can dilute it with water.

You will need:

• cereal - 40 gr.;
• butter - 20 gr.;
• water - half a glass;
• milk - 150 ml;
• granulated sugar - 10 gr.

How to cook:

1. Take a saucepan with a thick bottom, pour milk, water, sugar into it, and then put it on fire.
2. Wait for the milk to boil, then add the cereal, continue to cook for a quarter of an hour over low heat, stirring.
3. Add butter, then cook for another 15 minutes.

Calories:

Calorie content per 100 g. product 120 Kcal.

Corn porridge on water

Porridge with water is allowed for people watching their weight. For cooking, do not use old cereal to avoid the formation of lumps and a bitter aftertaste.

You will need:

• cereal - 180 ml;
• water - 200 ml;
• salt - 10 g;
• butter - 20 gr.

How to cook:

1. Prepare the cereal, rinse it under the tap.
2. Place the pan on the stove, add water, and bring to a boil.
3. Pour the cereal into the pan, add salt, then cook for half an hour, stirring constantly.
4. After the dish is cooked, add oil to it and stir.
5. Remove the pan from the stove, cover with a towel, wait a quarter of an hour, then you can serve.

Calories:

Calorie content per 100 g. product 141 Kcal.

Corn porridge with pumpkin

Porridge with pumpkin is not only tasty, but also healthy. The total cooking time does not exceed 1 hour.

You will need:

• cereal - 100 gr.;
• milk - 300 ml
• pumpkin - 0.3 kg;
• granulated sugar - 20 gr.;
• salt - 2 pinches;
• butter - 45 gr.;
• water - 250 ml;
• vegetable oil - 25 ml.

How to cook:

1. Prepare the pumpkin by washing, peeling, cutting off the rough rind, removing the seeds, and then cutting into small cubes.
2. Place the frying pan on the fire, pour oil into it, then fry the pumpkin for 5 minutes, stirring.
3. Add half the milk to the pumpkin and reduce heat.
4. Take a pan, pour cereal into it, add water, add salt and cook for 6 minutes over low heat.
5. Grind the finished pumpkin with milk using a blender.
6. Mix the pumpkin with the cereal, then pour the remaining milk over the mixture and add sugar.
7. Continue cooking the product under a closed lid over low heat for 10 minutes.
8. Remove the dish from the stove, add a little oil, cover with a towel for 20 minutes, after which you can serve it.

Calories:

Calorie content per 100 g. product 100 Kcal.

Is it possible to have corn porridge if you have diabetes?

Eating corn porridge is beneficial not only for children and those who are losing weight, but also for people suffering from diabetes.

This is due to the fact that the product has an average glycemic index. Consuming the product helps lower blood sugar levels.

Another advantage is the presence of a large number of useful microelements and vitamins.

Before including porridge in your diet, be sure to consult your doctor.

What to do if you are allergic to corn porridge

Although corn grits are a low-allergenic food, some people experience an allergic reaction.

What to do if you have allergies:

1. Eliminate the product from use. If you doubt that cereal was the cause, get tested to identify the allergen.
2. Follow a special diet and do not include new foods in your diet.
3. Take medications - sorbents, antihistamines. Consult your doctor before using medications.

Most often, allergies occur in young children. For preventive purposes it is recommended:

• introduce complementary foods in a timely manner, following the nutritional plan proposed by the pediatrician;
• increase the child's immunity;
• If one of the family members is allergic to the product, then the child should not be given it, or the child should be tested in advance to detect an allergy to gluten.

What to remember

1. Eating corn porridge does not harm children, diabetics or those losing weight.
2. Porridge cooked in a slow cooker has a crumbly shape and is easier to cook than on the stove.
3. If you suspect an allergy, you should exclude porridge from your diet and get tested for the allergen.

See you in the next article!

Corn porridge

Cook delicious and healthy corn porridge with milk using our simple recipe with step-by-step photo and video cooking recommendations.

40 min

120.4 kcal

5/5 (2)

Now I will share with you a recipe for corn grits porridge with milk. This porridge is truly miraculous, as it consists almost entirely of beneficial vitamins and microelements necessary for the body. It’s not for nothing that they once said that corn is the queen of fields. Having prepared corn grits porridge with milk, you certainly can’t go wrong with the dish. Every person will like it, the main thing is to think correctly about what to serve this dish with.

To create the perfect porridge, you need to know the proportions of corn porridge with milk. The ratio of cereal and milk is an important factor that affects not only the structure of the porridge itself, but also its immediate taste. Consider yourself very lucky if you are reading this, because I will now tell you about the ideal proportions of milk and cereal itself.

Ingredients and preparation

Kitchen appliances:

• containers for ingredients;
• deep saucepan;

• sieve;
• spoon.

Ingredients:

How to choose ingredients

It's no secret that corn grits take a relatively long time to prepare. But in order to reduce cooking time, you can use a special type of corn grits - quick-cooking grits. This will save you about fifteen minutes, and compared to regular porridge, it will cook quickly.

You now know how to cook corn porridge with milk and save time. All you have to do is find out how to choose the right corn grits.

When choosing cereal, pay attention to its consistency. It should not contain unnecessary foreign objects, such as sticks and pebbles. The cereal should be light yellow in color. This is very important, because if corn porridge with milk is intended for a child, then this can affect his health. Therefore, always choose the products yourself and correctly.

Step by step recipe

1. Before cooking corn grits, it must be thoroughly washed and cleaned. To do this, use a sieve and running clean water.
2. When your cereal is completely ready for cooking, you can begin this process. Please note that corn grits require very close attention, as they tend to burn.
   
   
3. How to properly cook corn porridge with milk? To begin, pour your cereal into a deep saucepan and add half a liter of cold water. Turn on the stove and bring it to a boil over high heat.
   
   
4. When the porridge completely boils, turn on the “low heat” and cook it for about fifteen minutes, stirring constantly and thoroughly. This will prevent the porridge from burning.
   
   
5. Almost all the water should evaporate from the porridge. When this happens, when the porridge is ready, add half a liter of milk. Mix the porridge with milk thoroughly.
   
   
6. After stirring the milk, add butter, sugar and salt to the pan. One teaspoon of salt is needed.
   
   
7. Bring the porridge to a boil and cook it in milk for about ten minutes over low heat. To combat lumps, you can use an ordinary kitchen whisk. It will easily break up lumps and prevent them from forming again.
   
   
8. When the porridge becomes soft and completely cooked, you can remove it from the heat. Cover the pan with a lid and leave the dish for about fifteen minutes.
   
   

What is corn porridge with milk served with?

This dish is usually served with fruits, berries, cereals and nuts.. This is an excellent dish for morning and evening meals. It is quite light for the stomach and intestines, but at the same time contains all the vitamins necessary for the body.

If you serve corn porridge with fruit, then I advise you to also serve it with juice. Orange or banana juice is best served, but apple juice is also good.

Video recipe for corn grits porridge with milk

To make it easy for you to make this recipe a reality, I would like to advise you to watch a very fascinating video that will tell you about the complete process of preparing this recipe for corn porridge with milk for children. Based on this video, you will understand how long you need to cook corn porridge with milk.

Various options for preparing corn porridge

Corn porridge is prepared not only with milk. Corn grits also can be cooked using water. In this case, this porridge can be served with poultry meat. In addition to poultry, beef, pork, and even lamb are perfect.

The main difference between corn porridge cooked in water and the same porridge in milk is hidden in the fact that milk porridge will be much sweeter and its format is suitable for a different type of dish. practically no different from the recipe with milk. The only difference is that it is easier to cook with water.

Corn porridge can be prepared both in a saucepan and in other containers. Recently, cooking has become very popular

REFERENCE: Corn is a perennial herbaceous plant with edible yellow grains. It has a huge amount of useful vitamins and minerals. Well suited for people with nervous work and students, as it relieves stress perfectly.

Thanks to all its vitamins, it has a wonderful effect on the heart, your nerves and even the production of red blood cells. Corn is the third most important cereal on Earth! During the cold winter and rainy autumn, it will strengthen your immunity. When overeating any harmful but tasty foods, it will help cleanse the body of toxins and waste, and then normalize the functioning of the stomach. Let's look at some recipes and figure out how to correctly - how many and what ingredients are needed for a particular dish, what proportions to follow and how long to cook the porridge.

Simple recipes using water

From cereals, in a saucepan

How to properly cook porridge using water from cereals and prepare a very tasty dish?

For this you will need:

Prepare all ingredients. You need to choose high quality cereals and oil. The grain can be polished, fine or coarse. If you need to quickly prepare a dish, you should choose the finest grind, which is usually used to cook porridge for a child. Take a saucepan or saucepan for cooking.

IMPORTANT The walls and bottom should be thick.

Step by step cooking method:

1. Place a pan of water on the fire and bring to a boil.
2. After boiling, add the cereal to the pan.
3. Mix thoroughly.
4. Cook for 30 minutes.
5. Add salt and stir.
6. Cover with a lid and reduce heat to low.
7. Cook until done, stir occasionally. The water should be absorbed (about 25 minutes).
8. Add sugar, butter and mix again, dissolving them completely.
9. Cover the pan with a towel and let the porridge sit for about half an hour.

From flour, in a slow cooker

You will need:

1. Rinse the cereal well until the water runs clear.
2. Place butter on the bottom of the multicooker bowl.
3. Place in the “Fry” mode for a couple of minutes.
4. Sprinkle in the corn grits when the butter has melted a little.
5. Add salt and stir.
6. Turn off the Roasting program.
7. Add water and mix well.
8. Close the lid and select the “Porridge” (“Grains”, “Buckwheat”) mode. If there is no such option, then turn on the “Multi-cook” mode.
9. Set the time and temperature (35 minutes, 150 degrees).
10. After cooking, let the porridge stand with the lid closed on the heat.
11. The porridge is ready and can be served. If desired, you can add another piece of butter.

From crushed

How to properly cook porridge from crushed corn in water?

You will need:

Step-by-step cooking method:

1. Rinse the cereal well until the water runs clear.
2. Pour water into the pan. Add salt. Bring to a boil.
3. Add cracked corn and reduce heat (lower than medium).
4. Cook for 25-30 minutes, stirring constantly.
5. Turn off the fire. Cover with a lid and leave for 10 minutes until the porridge is ready.
6. Add oil and mix well.
7. The porridge is ready and can be served.

Sweet dairy

In the oven with raisins

How to cook a hearty porridge with milk from corn grits in the oven?

You will need:

To prepare, you will need a clay pot. Step-by-step cooking method:

1. Rinse the cereal well until the water runs clear.
2. Soak the raisins for 15 minutes in hot water.
3. Pour water and milk into the pot.
4. Add corn grits, salt and sugar.
5. Add raisins and mix well.
6. Place the pot in the oven for 30 minutes, preheat it to 200 degrees.
7. Take out the porridge and stir it.
8. Place the pot in the oven for another 15 minutes.
9. Add oil and stir. You can add more sugar if desired.
10. The porridge is ready and can be served.

With apple

How to cook sweet porridge in milk with an apple from corn grits?

You will need:

Take a saucepan or saucepan to prepare porridge. The walls and bottom should be thick.

Step-by-step cooking method:

1. Rinse the cereal well until the water runs clear.
2. Grate the peeled apples on a coarse grater.
3. Pour water and milk into a saucepan. Boil.
4. Add cereal, salt and vanilla sugar. Cook over medium heat for about 20 minutes, stirring constantly.
5. At the end of cooking, add apples and butter. Mix well, remove from heat.
6. Let the porridge brew (about 20 minutes).
7. The porridge is ready and can be served.

Breakfast with banana

You will need:

Step-by-step cooking method:

1. Rinse the cereal well until the water runs clear.
2. Finely chop the banana.
3. Pour the cereal into the pan.
4. Pour in water and bring to a boil, stirring constantly so that the porridge does not burn.
5. Add salt and sugar when the water is absorbed.
6. Pour in milk, add butter, mix well.
7. Add banana pieces.
8. The porridge is ready and can be served.

For babies

REFERENCE! For your baby's first feeding, you can use cornmeal, which is finely ground cereal.

You will need:

• corn flour (4 tbsp);
• water (250 ml, can be divided in half with milk);
• butter (2-3 g).

Step-by-step cooking method:

Hearty dishes

With vegetables

You will need:

Step-by-step cooking method:

1. Rinse the cereal well until the water runs clear.
2. Bring the water to a boil.
3. Add cereal, salt.
4. Cook over low heat for 45 minutes, stirring constantly so that the porridge does not burn.
5. At the same time, chop the onion.
6. Grate the peeled carrots on a coarse grater.
7. Place onions and carrots in a heated frying pan, add a mixture of peppers and salt.
8. Fry for 3 minutes.
9. Pour in boiling water and simmer for another 5 minutes.
10. Cut the baked peeled peppers into strips.
11. Add peppers and peas to the pan and mix well.
12. Place vegetables on prepared porridge.
13. The porridge is ready and can be served.

With meat

You will need:

Step-by-step cooking method:

1. Prepare the chicken meat and cut into small pieces.
2. Fry the meat in sunflower oil, add salt and a mixture of peppers.
3. Chop the onion and add to the pan, fry until golden brown.
4. Cut the carrots into cubes, fry with onions and chicken.
5. Place the chicken with vegetables in a saucepan.
6. Rinse the cereal well until the water runs clear. Add to meat.
7. Pour in water, bring to a boil, add salt.
8. Cook for 5 minutes until the water is absorbed.
9. Remove from heat and let the porridge sit for about 10 minutes.
10. The porridge is ready and can be served.

Sunny masterpieces

Hutsul banosh from western Ukraine

You will need:

For cooking you need to use a deep frying pan.

Step-by-step cooking method:

1. Place sour cream in a frying pan and dilute with water.
2. Bring to a boil, gradually add corn grits, stirring constantly with a wooden spoon so that no lumps form.
3. Add salt, cook over low heat, stir constantly so that the porridge does not burn.
4. Leave for 20 minutes until the porridge thickens, then remove from heat. Small droplets of sour cream fat will appear on the surface.
5. Let it brew for 15 minutes covered.
6. Chop the bacon, fry in a frying pan until golden brown with chopped onion.
7. Grate the cheese on a coarse grater.
8. Place the porridge on plates, place cracklings and fat on top, sprinkle with cheese.
9. The dish is ready and can be served.

Advice! It is recommended to serve lightly salted cucumbers with the dish.

Watch a video about the Transcarpathian style banosh recipe:

Peasant polenta from Italy

You will need:

• corn flour (1 cup);
• water (4-5 glasses);
• oil;
• parmesan (optional);
• salt (to taste);
• pepper (to taste).

Let's consider two types of preparation of classic polenta: soft and hard. You can choose according to your preference.