Baking is a very long and painstaking process. Our society, not without reason, believes that culinary masterpieces are born in true pain. They require complete dedication and enormous investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are especially in demand. An excellent option would be a quick biscuit roll in 5 minutes. It’s not difficult to prepare; a variety of fillings and toppings give the dessert a new taste. And let the time spent on making this delicious sweetness forever remain your little secret.
The basis of all versions of sponge rolls is the cake, which, while still warm, must be greased with a filling suitable for the occasion and rolled into a tube.
The simplest and fastest classic recipe for a biscuit roll will require the following ingredients:
- 200 grams of granulated sugar;
- 3-4 chicken eggs;
- 0.5 teaspoon of soda (quench);
- salt on the tip of a knife;
- filling (cream, jam, preserves, etc.).
Stages of preparing the crust:
- Before starting work, turn on the oven to heat up by turning the temperature control knob to full power;
- Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
- Separate the eggs from the shell, add sugar, salt and beat thoroughly until a thick foam forms. In this case, the mass should at least double in volume;
- Gradually add flour, sifting through a sieve. This will give the dough additional lightness and airiness. Add soda slaked with lemon juice or vinegar. Stir;
- Spread the dough evenly in a thin layer over the baking pan. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
- Carefully remove the hot cake from the baking sheet, remove the foil (paper), quickly grease with the filling and roll into a tube. It will take a few more minutes for the sponge cake to soak in the filling and you can serve it.
It is very important that before preparing a sponge roll, you should think through the sequence of all actions. Prepare food, oven and filling in advance. If you wait too long and the cake cools down, you won’t be able to roll it up.
Cream for biscuit roll based on condensed milk
Fillings for confectionery products using condensed milk are always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for a sponge roll based on condensed milk is always a win-win option.
To prepare it you will need the following ingredients:
- 1 can of condensed milk (without herbal additives);
- 1 stick of butter 80% fat (made from cream);
- 1 teaspoon of aromatic fragrance (liqueur, balm).
Preparing the cream:
- To make the cream less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove the paper label from the tin. Place a plastic bag over it and place it in a pan of cold water. Cook for 3 hours so that the water covers the top the entire time. Cool to room temperature;
- Chop a stick of butter with a knife. It should become soft, but not melt;
- Add condensed milk to the butter and beat with a mixer until smooth and thick. Add fragrance (optional), beat for a minute and the cream is ready.
A good cream is always made from natural products. Its only drawback is that it melts. Cream filled rolls are best stored in the refrigerator.
Recipe for cream with jam
The main trick of sweet pastries with cream and jam is that the cake is first coated with jam or jam, and then with a layer of cream. If you are not a gourmet and prefer simple dishes, then simply brush the sponge cake with your favorite jam.
For those who love cream and jam, but don’t want to bother with each filling separately, the following recipe is ideal:
- ½ stick of butter;
- 200 grams of your favorite jam;
- 15 grams of vodka.
Preparation:
- Beat separately half the volume of jam and slightly softened butter;
- Combine the whipped ingredients and mix with a blender. Add the rest of the jam and alcohol, whisking. The cream is ready.
The jam filling has another option that is suitable for a children's table:
- 1 pack or package of soft cottage cheese (180-200 grams);
- ½ cup jam.
Preparation:
Beat the cottage cheese and jam until smooth and coat the biscuit. Place in the refrigerator for a couple of hours.
Cooking with bananas
It would be very original to offer guests a roll with fresh fruits or berries. Classics of the genre - biscuit and bananas, which do not require special preparation. Just peel and cut.
For banana roll you will need:
- 100 grams of premium wheat flour;
- 3-4 chicken eggs;
- 150 grams of granulated sugar;
- 1 cup sour cream (20%);
- 1-2 bananas;
- a pinch of powdered sugar.
Recipe step by step:
- In two containers, beat separately: yolks with sugar and egg whites;
- Gradually add flour to the yolk mass and knead. Then, slowly introduce the protein foam;
- Place the crust base on a baking sheet covered with oiled paper and place in a preheated oven for 10-15 minutes;
- Roll the warm sponge cake into a roll along with the oiled base and leave it like that while you prepare the cream;
- Grind 2 tablespoons of sugar with sour cream. Peel and cut the banana as desired;
- Unroll the cake and remove the backing. Grease generously with sour cream. Place banana slices on the edge and carefully roll into a roll. Sprinkle with powdered sugar.
Quick chocolate roll with cream
For a quick chocolate sponge roll with cream you will need:
- 300 grams of premium wheat flour;
- 2 chicken eggs;
- 1 can of condensed milk;
- 1.5 tablespoons cocoa powder;
- 1 teaspoon of soda (slaked);
- 2 grams of vanillin;
- salt on the tip of a knife;
- 180-200 grams of vegetable cream;
- 3-5 tablespoons strawberry jam.
Recipe step by step:
- Lightly beat the eggs with salt, stirring, add cocoa, vanillin and condensed milk;
- Gradually add flour and baking soda. The dough will be the consistency of sour cream. Flatten it on parchment paper on a baking sheet and bake in a preheated oven for 10 minutes at a temperature of 180-190 degrees;
- Remove the finished roll from the mold, roll into a tube and let cool slightly;
- Beat the cream until white with a mixer;
- Unroll the roll and spread with jam and whipped cream. Roll the soaked sponge cake and place it in the refrigerator to soak for 1.5-2 hours.
Recipe with poppy seeds
In order to bake a sweet quick sponge roll with poppy seed filling you will need:
- 250 grams of premium wheat flour;
- 250 grams of granulated sugar;
- 50-60 grams of potato starch;
- 2 grams of vanillin;
- salt on the tip of a knife;
- 200 milliliters of milk;
- 200 grams of poppy seeds;
- 20 grams of honey.
Preparation step by step:
- Pour poppy seeds into a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from heat and leave to swell for a quarter of an hour;
- Beat eggs with salt, remaining sugar, vanilla. Add starch and flour to the biscuit mixture, stirring;
- Place foil on a baking sheet and spread the batter evenly. Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
- Squeeze the poppy seeds, mix with honey;
- Spread the hot cake with the poppy seed filling, roll it up and put it in the oven for another 5 minutes. Cool the poppy seed roll and serve with tea. Bon appetit.
Now that you have convinced yourself that anyone can prepare a sponge roll in 5 minutes, take a little time for this delicious dessert. Delight your loved ones and guests at your home with sweet pastries without dyes or preservatives.
There is nothing easier than baking homemade sponge roll with condensed milk. The dough for it is prepared simply, you won’t need much time. In general, there are no pitfalls or difficulties, unless, of course, you neglect the technology of kneading the dough and wrapping the cake into a roll.
The finished roll with boiled condensed milk turns out delicious, and most importantly - without any questionable additives. What can we say - homemade baked goods. In a word, tasty and simple “in one bottle.” Let's get started ;)
To prepare a quick roll with condensed milk, prepare: eggs, sugar, wheat flour, baking powder, boiled condensed milk and powdered sugar. Break eggs into a bowl and add sugar.
Beat the eggs and sugar with a mixer until the mass becomes light and dense and increases several times. This will take approximately 3-5 minutes. Pour sifted flour with baking powder into the resulting mass.
Gently but quickly knead the dough as for a sponge cake.
Cover a baking sheet with a sheet of baking paper, pour out the dough, level the surface and bake the cake in a preheated oven (180 degrees, 15 minutes).
Turn the finished cake over onto a clean towel and remove the paper.
Immediately wrap the hot cake in a towel in the form of a roll and let it lie there for a while (about 5 minutes). Then carefully unroll the cake halfway and spread boiled condensed milk over the entire surface.
Wrap the cake again and let cool completely. Sprinkle the finished roll with powdered sugar through a strainer.
That's all, a delicious homemade roll with condensed milk is ready, invite everyone for tea :)
Bon appetit and good tea!
Today we will store fat for the cold winter and early spring. A sponge roll is a wonderful find for a housewife who wants to please her loved ones. Its versatility is simply amazing in its lightness and ease of preparation.
All ingredients are available and will definitely be found in your refrigerator, and if not, then it won’t be difficult to find them in any grocery store or supermarket.
We invite you to familiarize yourself with two options for preparing a sponge roll with a very tasty filling.
Homemade sponge roll recipe
The set of products for sponge roll includes:
- 4 chicken eggs;
- 4 tablespoons flour (with a heap);
- Half a glass of granulated sugar;
- 1 packet of vanilla sugar;
- Oil (sunflower) 1-2 tablespoons;
- 1 can of condensed milk;
- Powdered sugar or grated chocolate.
How to make a delicious sponge roll:
Let's start our preparation with biscuit dough. Take a deep container, beat 4 eggs into it, add sugar, vanillin and beat everything thoroughly with a mixer. Our egg-sugar mass should become homogeneous, increase in volume, and a light foam should appear.
The next step is to add flour. Add it in small portions and mix very carefully. Biscuit dough in this regard is capricious and loves proper respect for itself, so do not rush and mix quickly so that as a result your dough does not settle (the consistency of the dough should be liquid).
Cover a baking sheet with parchment paper, lightly soak it in sunflower oil and pour our biscuit dough into it.
Cook in the oven for about 15-20 minutes until golden brown. When the cake is ready, carefully remove it from the baking sheet and place it, parchment side up, on a damp towel. Remove the parchment paper and grease the sponge cake sparingly with condensed milk. Then, starting from one edge, carefully wrap the cake, thus giving it the shape of a roll. Sprinkle the roll with powdered sugar or grated chocolate. Now it’s ready, you can fill your tummy with sweet treats)
Sponge roll with banana and condensed milk
- 5 eggs;
- a glass of sugar (200 grams);
- flour - one glass (without a slide);
- soda 1 teaspoon;
- Butter (butter) - 150 grams;
- Condensed milk - half a jar.
- 100 ml water (boiled);
- 150 grams of granulated sugar;
- 2 tablespoons of cognac.
We will prepare the crust for the roll in almost the same way as in the first recipe: first we beat the eggs with sugar, then the flour, but at the very end we will add a little soda. Next, place the dough on a baking sheet previously lined with parchment paper and place in the oven for 20 minutes until golden brown. After we take out the golden brown cake, place it on a towel, without hesitation, we begin to roll the cake together with parchment paper into a uniform roll. In this form, we will leave the future sponge roll with banana and condensed milk for several hours to cool.
The next step is preparing the filling. We should take the butter and let it melt a little naturally, that is, just take it out of the refrigerator and leave it at room temperature. Then we beat soft butter with condensed milk. But don’t overdo it so as not to overheat the butter.
After this we still have time to prepare the syrup. To do this, dilute sugar in boiled water and shake until completely dissolved. Then add cognac and mix everything well.
Let's return to the sponge cake. After it has cooled, unwrap it, remove the towel and paper. Next, sprinkle the cake with our impregnation, then grease it with the prepared cream and lay out the peeled bananas. Great, we’ve sorted out the filling of the sponge cake, now we roll it into a roll and leave it for several hours to soak. Before serving, decorate with powdered sugar.
The recipe for making condensed milk roll dough is so unusual that you can’t quite believe that you will get what you need. However, the crust for the roll meets all expectations - tender, moderately sweet, smelling of condensed milk. Be sure to make this condensed milk roll, your guests will love it.
Ingredients:
- Condensed milk – 1 can
- Flour – 1 cup
- Chicken egg – 2 pcs.
- Soda - on the tip of a knife
- For the filling - jam, jam or dried fruits.
Preparation:
- Pour a can of condensed milk into the mixing bowl. Yes, yes, the dough for this roll is made from condensed milk.
Add two eggs here.
Mix thoroughly with a whisk. Condensed milk is not a liquid mass, so you will have to knead for several minutes.
Add a little quicklime soda - literally on the tip of a knife. Sift the flour through a sieve and also add to the dough.
Mix the dough thoroughly. The movements of the whisk should always be in the same direction.
Grease a baking tray with butter and pour the dough into it. Choose a rectangular baking tray, if available. This amount of dough is optimal for a large baking sheet. In the photo, a baking sheet with a diameter of 26 cm was used. The crust for the roll turned out to be a bit thick.
Bake in an oven preheated to 180 degrees for 15 minutes.
Carefully transfer the still hot cake onto a wet towel.
Trim the edges of the crust if you used a round pan.
Grease the roll with filling. For it, you can choose jam, jam or boiled condensed milk. You can also use dried fruits, but they must first be thoroughly soaked in boiling water until they become soft.
Roll the condensed milk roll while still hot, “pushing” it with a towel. On top it can also be decorated with boiled condensed milk or cream, sprinkled with confectionery powder or grated chocolate.
Bon appetit!
Cooking instructions
40 minutes Print
1. First, take parchment the size of a baking dish and draw a giraffe drawing with thick lines using a simple pencil. Tool Baking paper For even baking, it is better to place open pies and quiches in the oven on a wire rack, and to prevent the sauce boiling from the heat from dripping between the rods, baking paper will help. For example, the Finns produce a good one - it is quite dense and is already divided into sheets that are easy to get out of the box. And nothing more is required from paper.
2. Separate the yolks from the whites. Beat the yolks with half a glass of granulated sugar into a thick foam.
Crib How to separate whites from yolks
3. Beat the whites into a stiff foam with a pinch of salt. Then gradually add the remaining granulated sugar, continuing to beat.
Crib How to beat egg whites
4. Carefully combine the yolk and protein masses, stirring with a spoon from top to bottom.
5. Gradually add flour through a sieve, gently stirring the dough from top to bottom.
6. Cover the form with white paper (so that the design is better visible), then with parchment, pattern down. Grease the parchment and sides of the pan with vegetable oil. Squeeze out the dough from a pastry syringe or bag according to the pattern. Place the pan in the oven, preheated to 180 degrees, for about 2-3 minutes.
7. At this time, sift the cocoa into the remaining dough and mix gently.
8. Take the pan out of the oven, carefully spoon the dough onto the pattern and level it with a pastry scraper. This needs to be done as quickly as possible.
9. Place the pan back in the oven, preheated to 180 degrees, for about 18–20 minutes (baking time depends on the characteristics of your oven and the thickness of the dough). We take out the finished biscuit and turn it over on a towel. Remove the parchment. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand that is placed in the oven or simply hung on the grill. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.
10. Turn the biscuit over and brush with boiled condensed milk. Using a towel, roll it up and let it cool.
