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Curd mass from homemade cottage cheese. Curd mass with curd raisins

How often do we buy cottage cheese for our children or ourselves? For many people this is a favorite dessert, but for children it is simply necessary to eat cottage cheese in any form, and it is in the form of a tasty curd mass that they eat it best. Do you often think about the fact that you don’t have to buy curd mass, but prepare it yourself? Try it and see how easy it is!

We will not once again delve into stories about how healthy cottage cheese is and how important it is to eat it regularly. Let’s focus better on the options for its preparation, or more precisely, on a very specific option - curd mass.

Curd masses are finely pureed cottage cheese seasoned with various additives. Let us immediately note that the curd mass can be not only “raw”, but also heat-treated, for example, boiled, and when baked such a mass is already called curd casserole.

Among the most popular additives with which curd mass is prepared are dried fruits and sugar. However, you can add almost anything you like to such masses - fresh berries or berries from jam, nuts, honey, candied fruits, chocolate, coconut flakes, etc. If you are preparing a dessert for yourself or a child, it would be quite logical to add favorite products to the cottage cheese that suit your or his individual taste. In particular, the curd mass may not be sweet, but salty - then various vegetables, spices, parsley, basil, cilantro and other aromatic herbs are added to it. Also, the curd mass can be prepared from fruits alone, without adding sweets, then its taste will be slightly sour, but pleasant.

You can prepare the curd mass from store-bought, but even better - from homemade cottage cheese. We have already talked about how to make cottage cheese at home.

So, you have cottage cheese, now you need to decide what you want to make your dessert with. We offer several simple and very tasty options.

Recipe for the simplest and fastest curd mass

You will need: 100 g low-fat cottage cheese, 2 tbsp. butter, 1 tbsp. powdered sugar, vanillin.

How to quickly prepare curd mass. Soften the butter, grind with powdered sugar, adding vanillin, beat into a fluffy cream, without stopping whipping, add the pureed cottage cheese in portions. Pour the mixture into the mold and refrigerate.

Recipe for sweet curd mass with raisins

You will need: 500 g of cottage cheese, 200 g of sour cream, 150 g of sugar, 100 g of raisins and butter, 2 eggs, vanillin.

How to prepare curd mass with raisins. Grind the cottage cheese in a meat grinder, transfer it to a saucepan, beat in the eggs, grind, adding butter and sour cream, until smooth. Heat the mixture, but do not bring to a boil, remove from the stove, place the pan in an ice water bath, stir until the mixture cools. Pour sugar into the mixture, add soaked raisins and vanillin, mix, put the mixture on a dish and put under a press to release the whey.

Instead of raisins, you can add any other sweet ingredients to this curd mass according to your taste.

Recipe for salted curd mass with cumin, dill and pepper

You will need: 450 g of cottage cheese, allspice, dill, caraway seeds, salt.

How to prepare unsweetened curd mass. Rub the cottage cheese, add salt, add allspice, chopped dill and caraway seeds, stir until smooth. Serve with sandwiches.

If you prepare curd mass with the addition of eggs, then the question arises about their safety. In this case, it is better to make not a raw, but a “boiled” version of the dessert.

Recipe for sweet boiled curd mass

You will need: 400 g of cottage cheese, 4 eggs, ½ cup each of sour cream and sugar, 5 tbsp. raisins, 3 tbsp. butter, vanillin, salt.

How to prepare boiled curd mass. Grate the cottage cheese, add butter, sour cream, sugar and a pinch of salt, mix, beat in the eggs and add raisins, mix again and place in a saucepan. With continuous stirring, heat until boiling, but do not boil the mass, but immediately remove the pan from the stove. Cool the mixture in a cold water bath, continuing to stir.

You can prepare a lot of delicious dishes from the curd mass, and one of the most popular options for such dishes will soon be Easter curd, which is prepared for the bright holiday of Easter.

Whatever you use to prepare the curd mass, these tips will come in handy.

Secrets of making sweet and unsweetened curd masses

If the cottage cheese used to prepare the curd mass is low-fat, but the recipe calls for fat, then in this situation you can find an easy solution - add 100 g of butter for every 450 g of cottage cheese.
One of the standard proportions for preparing any sweet curd mass: for every 500 g of cottage cheese, 2-3 egg yolks and 50-70 ml of milk. First, milk and yolks are added to the cottage cheese, then it is all whipped with a mixer at low speed until smooth, then additional ingredients are added.
To make the mass sweet, but not too high in calories, sugar can be replaced with liquid linden honey.
It is better not to add more than 3 additives at the same time to any curd mass - one of the flavors will definitely overwhelm the others. Classic combinations for sweet mass are apples and raisins, crushed nuts and chocolate, or chocolate and wild berries; for unsweetened masses - chopped parsley and garlic, sweet purple onion and ground sweet paprika, tomato puree and allspice.
Unsweetened curd masses go well with whole grain bread and are served as a snack with bread, and sweet ones are often served as an independent dish or baked goods are made from them - cheesecakes, casseroles, etc.
For the curd mass, it is not at all necessary, contrary to popular belief, to use only fatty cottage cheese - low-fat cottage cheese below 5% fat content is also suitable.
To keep the consistency of the mass tender, the cottage cheese should be rubbed through a sieve or twisted in a meat grinder; it can also be beaten with a mixer or ground using a blender - whichever is more convenient for you. Also, to make the sweet mass more tender, it is better to add powdered sugar instead of sugar. However, it is not necessary to wipe the cottage cheese if you want the mass to have a grainy consistency.
If the curd mass is tender and homogeneous, after cooking it should be placed under a press to remove the whey.

Cottage cheese is healthy, but not everyone likes it. It is especially difficult to explain to children that they need to eat cottage cheese, whereas a young body needs this product. But the children happily gobble up the sweet curd mass, which is used as an independent dessert or used for making cheesecakes, pies and other baked goods. This delicacy is not in short supply: it is available on the shelves of any grocery store. But purchasing a quality product at an affordable price is not easy: the cheaper the cottage cheese delicacy, the less cottage cheese it contains, which is replaced with vegetable raw materials. Housewives who want to pamper their loved ones with sweet products made from cottage cheese often have no choice but to make curd mass at home. The decision to prepare the product yourself allows you to choose a recipe to suit your taste, because this delicacy can be prepared with the addition of sour cream, butter, eggs, dried fruits, fresh or frozen berries. You can even find ways to make unsweetened cottage cheese spread to use as a spread on sandwiches.

Cooking features

It is not difficult to make curd mass: even if you choose the most complex recipe, any housewife can cope with this task. To get the best results, she will need to know a few things.

The quality of the products used to prepare the curd mass is critical. If you purchase a curd product containing vegetable fats, the delicacy you will get is no healthier than store-bought. The most delicious and healthy curd mass is obtained from home-made cottage cheese. Butter, if it is included in the dessert, cannot be replaced with spread. The sour cream must be fresh; the percentage of its fat content is not decisive.
To prepare the cheese mass, you can use cottage cheese of any fat content, but usually preference is given to a product with a fat content of 9%.
To obtain a mass that has a pleasant consistency, the cottage cheese must be passed through a sieve or meat grinder. You can stir the food with a spatula or use kitchen appliances: a blender, a mixer.
If the curd mass contains dried fruits, they should be steamed before adding to the curd mass, that is, pour hot water for 10–15 minutes, then squeeze out. Large dried fruits (dried apricots, prunes) are chopped before adding to the curd mass; raisins, dried cranberries and other small berries are left whole. You need to mix them into the cottage cheese last, without resorting to the help of kitchen appliances.
When preparing curd mass with fresh or frozen berries, you first need to sprinkle them with sugar and drain off the released juice. It is useful for making fruit juice or syrup, and it is better to add berries to cottage cheese with a minimum juice content so that the mass does not turn out to be too liquid and unappetizing.

Technologies for preparing curd mass may vary slightly depending on the chosen recipe. By following the instructions that accompany it, you will not make mistakes and get the expected result.

Curd mass with sour cream

cottage cheese – 0.25 kg;
sour cream – 50 ml;
fine crystalline sugar or powdered sugar – 30–50 g;
vanillin – 1 g.

Cooking method:

Rub the cottage cheese through a sieve.
Add sugar and sour cream. Beat with a mixer.
Add vanillin, stir the mixture again, at this stage you can also use kitchen appliances.

All that remains is to transfer the curd mass into a vase and serve. According to this recipe, it turns out tender and light.

Curd mass with egg

cottage cheese – 0.25 kg;
sugar – 20–40 g;
chicken egg – 1 pc.;
vanillin – 1 g.

Cooking method:

Hang the cottage cheese in cheesecloth over a saucepan for half an hour to separate out excess whey.
Rub the cottage cheese through a sieve.
Break the egg into a bowl, add sugar to it.
Beat with a mixer until it turns white.
Add vanilla, beat for another 15-20 seconds.
Combine the egg mass with the cottage cheese, beat them together. As a result, it should acquire an even creamy consistency.

If you intend to eat such a mass raw, the eggs must be washed with soap before use to prevent harmful microorganisms from entering the egg mass from the shell. This type of cottage cheese mixture is ideal for baking.

Curd mass with butter

cottage cheese – 0.5 kg;
butter – 100 g;
powdered sugar or fine sugar – 100 g;
vanillin – 2 g.

Cooking method:

To give it a smoother consistency, rub the cottage cheese through a sieve or turn it through a meat grinder and set aside temporarily.
Remove the butter from the refrigerator in advance so that it softens by the time you prepare the curd mass.
Add powdered sugar to the butter and beat until fluffy.
Add vanilla and beat a little more.
Continuing to beat, add cottage cheese. You need to add it in parts, literally a spoon at a time.

Before serving, the curd mass needs to be put in the refrigerator for 1-2 hours, then it will acquire a pleasant creamy consistency, becoming even more appetizing.

Curd mass with raisins

cottage cheese – 0.5 kg;
fine sugar – 100 g;
vanilla sugar – 20 g;
raisins – 100 g;
salt - a pinch;
butter – 80 g;
sour cream – 60 ml.

Cooking method:

Pour boiling water over the raisins. After 15 minutes, drain the water, squeeze out the raisins, and let them dry.
Remove the butter from the refrigerator to soften.
Rub the cottage cheese through a sieve and divide into three parts.
Beat the butter with a mixer until it turns white.
Add sugar, regular and vanilla, and salt to the butter. Beat well.
Place one part of cottage cheese and a spoon (20 ml) of sour cream in a container with butter.
Beat everything together with a mixer until smooth.
Add the second part of cottage cheese and a spoonful of sour cream, beat.
Add the remaining cottage cheese and sour cream, mix using a blender or mixer.
Add raisins. Stir the curd mass with a spatula, trying to distribute it evenly.

The finished mass needs to be cooled, after which it can be served. You can make any curd mass with raisins, prepared with sour cream, eggs, and butter. It is only important to take into account that raisins are sweet, and so that the mass does not turn out cloying, you should put a little less sugar in it than when preparing it without raisins.

Curd mass with cherries

cottage cheese – 0.25 kg;
sour cream – 50 ml;
butter – 50 g;
fresh cherries (pitted) – 50 g;
sugar – 50 g.

Cooking method:

Wash the cherries and let them dry. Remove the seeds from the berries, sprinkle them with a spoon of sugar, and leave for 10–20 minutes.
Beat the softened butter with the remaining sugar.
Add sour cream and cottage cheese rubbed through a sieve to the butter.
Beat the butter together with cottage cheese and sour cream.
Drain the cherry juice, put the cherries in the curd mass, stir.

The dessert will taste better if it is cooled in the refrigerator for an hour.

Curd mass with dried apricots

cottage cheese – 0.2 kg;
dried apricots (seedless) – 40 g;
sugar – 50 g;
butter – 50 g;
vanillin – 1 g.

Cooking method:

Combine softened butter with sugar and vanilla, beat.
Add the cottage cheese, pureed through a sieve, stir.
Cut the steamed dried apricots into small pieces, add to the curd mass, stir.

You can place the dessert in bowls and serve. The mixture will be no less tasty if you replace dried apricots with prunes.

Unsweetened curd mass with herbs

cottage cheese – 0.4 kg;
thick sour cream – 50 ml;
fresh dill – 20 g;
cumin – 5 g;
mixture of peppers - to taste;
salt (optional) - to taste.

Cooking method:

Grind the cottage cheese through a sieve or grind it through a meat grinder, combine with sour cream, and beat with a mixer.
Wash, dry the dill, chop it finely with a knife, add to the cottage cheese.
Add ground pepper, cumin and salt. Stir.

The curd mass made according to this recipe can be used for making sandwiches and savory pastries. It is also good in its pure form, as an independent snack.

Curd mass prepared at home is almost always tastier and healthier than store-bought, although it is not as expensive as ready-made curd. If you have children in the house, you should learn how to make this unpretentious delicacy with your own hands.

Hi all. Now you will learn how to prepare curd mass with raisins at home; you can see the recipe with photos below, under the description.

I have never seen such a quick dessert before - two minutes and it’s ready. No, of course, I made desserts in 15 minutes, and in 10 minutes, and in 5, but in 2...., the first time (I’m not lying at all, you’ll see for yourself).

If you are interested in quick recipes that can be prepared instantly and do not require a lot of time, then I recommend taking a look at the “in a hurry” section. Here are just a few of these quick sweet dishes:

(15 minutes.)
(10 min.)
(15 minutes.)
(5 minutes.)
(5 minutes.)

Curd mass with raisins, prepared at home - the recipe is indeed surprisingly very simple.

For this dessert, you will need the bare minimum of ingredients: cottage cheese, sour cream, sugar, and as an additive, raisins (just take them without seeds, and before using, steam them for 10 minutes in boiling water).

But, raisins can be replaced with prunes, dried apricots or fresh berries (by the way, with berries made from jam, it also turns out very tasty).

We all know the benefits fermented milk products have on our body. Considering their calorie content and rich composition, they can be called the foundation of a healthy diet.

Useful properties of curd mass with raisins

The calcium contained in this dish strengthens hair follicles, nails and bones
Phosphorus, which is also contained here, has a beneficial effect on the eyes.
Thanks to the rapid breakdown of proteins, curd mass with raisins is easily and simply absorbed by the body
Cottage cheese also contains folic acid, which is simply irreplaceable to maintain a woman’s health.
Thanks to this dish, the activity of our digestive system is normalized.

But..., unfortunately, there are no perfectly healthy products. There will always be side effects and all sorts of contraindications.

Harmful properties of curd mass with raisins

Do not eat more than 200 grams of this delicacy per day, it may increase your cholesterol levels, do not overuse it
Excessive calcium may predispose to the appearance of kidney stones
If the curd mass with raisins is prepared NOT at home, but at a factory, then be prepared that the product contains synthetic impurities (at best, it will simply be a useless product)
This dish is very high in calories, although it is based on cottage cheese, so it is not suitable for a diet
And, if you are lactose intolerant, I recommend not consuming this dish.

I told you the main, beneficial and harmful properties of curd mass with raisins.

So, pay attention not only to its calorie content. This delicacy, with raisins or other dried fruits and berries, is certainly delicious. But, there is one “but”... cook it yourself, at home, the recipe is very simple and the products used are the simplest.

You can store the curd mass with raisins in the refrigerator for about three days.

Prepare curd mass with raisins at home, and I assure you, you will never look towards the store again.

P.S. And here is a royal delicacy from childhood: “” - indistinguishable from French truffles.

Well, now let's look.

High-quality curd mass is very easy to make at home in a minimum amount of time. Step-by-step recipe with photos. Video recipe.
Recipe contents:

Curd mass is a tasty and healthy product. If you want to improve your health and appearance, then cottage cheese and curd dishes must be included in your diet. However, manufacturers add various preservatives to curd products to increase shelf life and use low quality ingredients. In this case, of course, it is unreasonable to talk about benefits. Then you can prepare natural curd mass rich in protein yourself at home. Knowing the basic recipe for its preparation, you can then experiment and add all kinds of additives.

The most popular fillers for curd mass are: raisins, dried apricots, nuts, and berries. If you need to improve the functioning of blood vessels and the stomach, take bananas rich in potassium. Raisins satisfy hunger and prevent the formation of bacteria that cause tooth decay. Nuts are a record content of minerals and protein. A small spoon of honey will give you energy, strength and vitality. And to keep you full for longer and improve digestion, add a handful of oatmeal, which is rich in fiber, to the curd mass.

Calorie content per 100 g - 230 kcal.
Number of servings - 1
Cooking time - 10 minutes

Ingredients:

Cottage cheese - 250 g
Eggs - 1 pc.
Sugar - 1 tbsp. or to taste

Step-by-step preparation of curd mass at home, recipe with photo:

1. Place the eggs in a convenient container, add sugar and take a mixer.

2. Beat the eggs until fluffy and foamy. This action can be done using a blender.

3. Combine the beaten eggs and add cottage cheese. Take cottage cheese of medium fat content and moderate consistency. Very wet will make the mass liquid, and vice versa. If there is a lot of whey in the cottage cheese, remove it. Hang it in gauze or leave it in a sieve to drain excess liquid. Dilute very dry cottage cheese with a spoon of sour cream or milk.

4. Using a blender, beat the cottage cheese with eggs so that there is not a single lump.

5. Continue beating the mixture until smooth and uniform in consistency. Taste it and add sugar or salt if necessary. Store the finished product in the refrigerator with the lid closed. And when you serve the curd mass, add any flavoring additives to each serving.

How to make curd mass with raisins at home. A simple recipe with photos.
I like to eat low-fat cottage cheese with raisins for breakfast.
Sometimes it happens that the store takes it apart, and there is absolutely no desire to buy who knows what with milk fat substitutes and a fat content of 20+%.
But I know how to make curd mass at home myself.
It's quite simple, you just need a blender on hand and good tasty cottage cheese.

Ingredients:

● Cottage cheese -400 gr
● Sugar -1\2 cup
● Butter -40-50 g
● Sugar - 1\2-1 cup
● Raisins - a generous handful
● Crystalline vanillin -1 g

1.We will need a blender with a bowl.
Mix cottage cheese, sugar, vanillin and butter in a bowl. I took 0% low-fat cottage cheese, but, in principle, this is not critical. You can use any cottage cheese.
We wash the raisins with water, very often they are lubricated with oil, but we don’t need any extra crap.

2. Place our ingredients in a blender bowl and beat the curd mass until it has a uniform consistency.

3. Now just add the raisins and mix. The curd mixture with raisins is ready!

Everything is extremely simple. Curd mass with raisins is ready to eat.
The taste is no worse than the one you buy in the store.
If you wish, you can replace the raisins with dried apricots.
But we definitely didn’t put anything extra here.
I tried the option without butter at all. It turned out delicious too.
It is critically important to take good cottage cheese.
If you have sour, rancid cottage cheese, then the curd mass will also not be a fountain.