Delicious salad from canned saury. Simple and tasty salads with canned saury

Calories: Not specified
Cooking time: Not specified

A salad of canned saury with egg and rice turns out tender, tasty and satisfying. Surely many people have tried it, and if not, then we will tell you how to prepare it.

What you should definitely have in your refrigerator just in case is a jar of canned fish in oil. The best are saury, sardine or mackerel, they are tastier and more tender, but tuna will be even better. By the way, we recommend that you try it.
Here you decide for yourself what to buy, the main thing is that you have this strategic reserve at all. You can prepare many dishes and snacks from it. This is especially important when you need to cook something very tasty very quickly.
For example, guests are on the doorstep, and you don’t have anything ready yet, quickly open a can of canned saury, mash it with a fork or blender, add boiled rice, onions pickled in boiling water and boiled eggs grated on a fine grater. You fill the appetizer with store-bought or and immediately put it on the table. This could be a light snack salad, or it could be a pate for spreading sandwiches. While you are preparing this pate, at the same time make delicious crispy toast from rye bread, put green lettuce leaves and fish pate on top of them, you will get very tasty and original snack sandwiches.
Actually, here you can use your imagination and add, for example, not pickled onions to a canned saury salad, but lightly sautéed in vegetable oil. It will be more tender, without the characteristic onion bitterness and spiciness, but it will make your snack more nutritious, so try to place the fried onions on a paper towel to remove a little excess fat.
If you are planning to make fish pate, then boil round rice, it will be more sticky and is perfect for fish mass. And if you serve a salad from canned saury, then you just need to chop the fish into pieces and use long-grain rice, like for pilaf, so that it is crumbly and textured.
You can season a salad of canned saury with egg and rice with simple mayonnaise, or you can prepare sour cream sauce, which also goes well with fish and rice. To prepare it, you need to beat good fat sour cream and a little yogurt in a blender, add a lot of finely chopped parsley, dill, basil, thyme, coriander, as well as salt and lemon juice. The result is a very tasty and spicy sauce that can be used to season a salad or spread on sandwiches with pate.



Ingredients:

- saury in oil - 1 jar,
- table chicken eggs 3-4 pcs.,
- rice - ½ cup,
- onion head - 1 pc.,
- mayonnaise or sour cream sauce,
- salt - to taste,
- greenery,
- spices.

Step-by-step recipe with photos:

We rinse the rice grains several times and set to cook. Place the finished rice in a colander and rinse under running water.
Grind the hard-boiled chicken eggs finely on a grater.

Cut the onion into cubes and marinate in boiling water for 5 minutes.

Place the canned saury on a plate and mash with a fork.

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Canned saury is an affordable product that can be bought all year round. But when choosing canned food, you need to take into account a number of nuances. Canned saury comes in three types, each of which is indicated on the packaging - these are the first numbers in the second row on the jar labeling: natural saury with added oil 931, natural saury 308, saury blanched in oil 186. The composition of canned food is very simple: fish, salt, oil, spices - and no preservatives.

Salads made from canned saury are tasty and varied and even healthy if you prepare them with vegetables and cereals, because they contain almost a complete set of vitamins and microelements necessary for our body.
The protein and valuable fish oil of the fish are preserved, and calcium even becomes more useful after heat treatment. In addition, canned saury contains chromium, magnesium, zinc, selenium, vitamins D and E. But only if the canned food was prepared correctly. In this case, the filling should be light, and the fish pieces should be whole and neat, with a pleasant smell. When choosing canned saury in a store, choose solid cans without damage, scratches or blisters. A good saury costs about 150 rubles per jar.

When planning to prepare salads from canned saury, you need to know which products go best with it. Primarily these are potatoes, carrots, lettuce, sweet peppers, olives and rice. By combining them you can prepare many dishes with different combinations of nutrients. Mayonnaise and olive oil with a drop of lemon are suitable as a sauce for saury salads. The most commonly used spices are salt and pepper.

Do you want to surprise your guests? Prepare a very interesting and fresh salad for the holiday from canned saury, olives and sweet peppers. The salad looks beautiful on the plate and has a pleasant fresh taste.

Canned saury salad with olives

Ingredients:

• rice 1 cup
• pitted olives 150 g.
• sweet peppers of different colors 2 pcs.
• tomatoes 2 pcs.
• pickled cucumbers 3 pcs.
• vegetable oil 1 tbsp. l.
• lemon juice
• salt pepper

Cooking method: Boil the rice until tender, rinse in running water, and cool. Cut the olives into rings. Remove seeds and membranes from sweet peppers and cut into strips. Wash the tomatoes, dry them, cut into thin slices. Cut the cucumbers into thin slices. Dry the fish and mash with a fork. Combine the ingredients, add salt and pepper to taste, season with a mixture of oil and lemon juice, mix thoroughly. Transfer to a salad bowl and serve.

Potatoes go well with saury; it is with them that salads with fish are most often prepared. Here is an example of a delicious and satisfying salad made from canned saury with potatoes and cucumbers. Prepare it for a holiday or on weekdays and treat your loved ones and friends.

Saury salad with potatoes

Ingredients:

• saury canned in oil 1 jar
• potatoes 4 pcs.
• pickles 2 pcs.
• eggs 3 pcs.
• mayonnaise 2 tbsp. l.
• greenery
• salt pepper

Cooking method: Boil potatoes in their skins, cool, peel, and cut into thin slices. Hard-boil the eggs, cool, peel and chop coarsely. Cut the cucumbers into thin slices. Combine the ingredients, add salt and pepper to taste, mix thoroughly. Place the resulting mixture in a salad bowl, place pieces of fish on top, pour over mayonnaise, sprinkle with chopped herbs.

One of the most favorite salads with canned saury is a salad with rice and corn. The salad looks very festive, it is easy to prepare, with a pleasant taste - just what you need for a festive feast.

Salad with canned saury and rice

Ingredients:

• saury canned in oil 1 jar
• rice 100 g.
• onions 1 pc.
• pickled cucumber 1 pc.
• canned corn 100 g.
• tomatoes 1 pc.
• greens 25 g.
• mayonnaise 100 ml.

Cooking method: Boil the rice until tender, drain in a colander and cool. Cut the cucumber and onion into cubes, and the tomato into thin slices. Dry the fish, remove the bones, and chop with a fork. Place layers of rice, fish, cucumber and onion, corn, and tomato in a flat salad bowl. Grease each layer with mayonnaise. Sprinkle the finished salad thickly with chopped herbs.

You can also make an exotic salad from saury, for example with beef brains. At first glance, these are incompatible products, but they go together perfectly in this salad.

Canned saury salad with brains

Ingredients:

• saury canned in oil 1 jar
• beef brains 300 g.
• carrots 1 pc.
• onions 1 pc.
• pickles 2 pcs.
• eggs 2 pcs.
• mayonnaise 100 g.
• lemon 1 pc.
• greenery

Cooking method: Dry the fish, remove the bones, and chop with a fork. Wash the brains thoroughly, add water acidified with lemon juice and leave for 2 hours. Without removing from the water, peel off the film, then add cold acidified water and boil until tender along with the carrots, onions and the remaining lemon juice. Cook over low heat at a barely noticeable boil. Cool the finished brains and cut them into small cubes. Hard boil the eggs, cool, peel and cut into cubes. Cut the cucumbers the same way. Combine the ingredients, season with mayonnaise, mix gently. Decorate the finished salad with herbs.

Oddly enough, canned saury in a salad goes well with apples. Surprised? Then check it out for yourself - prepare a very tasty saury salad with apples.

Canned saury salad with apples

Ingredients:

• saury canned in oil 1 jar
• sweet and sour apple 1 pc.
• potatoes 2 pcs.
• onions 1 pc.
• eggs 4 pcs.
• mayonnaise 100 g.
• greenery

Cooking method: Boil the eggs hard-boiled, cool, peel and grate. Dry the fish to remove any liquid and mash with a fork. Boil the potatoes in their skins, cool, peel and cut into small cubes. Peel and core the apple and grate it on a coarse grater. Cut the onion into thin rings. Combine the ingredients, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.

Salad with saury Chop the saury and place in a salad bowl. Add chopped eggs, cheese, finely chopped onion, dill, mayonnaise, saury oil to the fish and mix everything. Add lemon juice, salt and pepper, stir. Serve garnished with greens.You will need: saury, canned in oil - 250 g, boiled egg - 4 pcs., grated cheese - 50 g, onion - 1 head, mayonnaise - 2 tbsp. spoons, lemon juice - 1 teaspoon, dill, ground black pepper, salt

Salad with saury and nuts 1. Divide the saury into small pieces. 2. Separate the squid from the filling and cut into strips. 3. Cut the apples into slices and sprinkle them with lemon juice. 4. Cut the celery into slices. Chop the nuts. 5. Combine the prepared ingredients...You will need: canned saury in oil - 200 g, canned squid - 100 g, apples - 2 pcs., celery stalks - 50 g, walnuts - 60 g, lemon juice - 1 tbsp. spoon, mayonnaise - 1/2 cup

Fish salad "Yuga" Peel and chop the walnuts, mix with the beans, finely chop the garlic. Add fish cut into pieces. Finely chop the dill and parsley and add to the salad. Season everything with mayonnaise. Black pepper to taste.You will need: walnuts - 1/2 cup, canned beans in tomato sauce - 1 can, canned saury in oil, garlic - 1 clove, dill, parsley, mayonnaise, ground black pepper

Salad "Diinava" Mix the rice with finely chopped herbs. Add sliced ​​apple and tomato, chopped cucumber and chopped fish. Season with mayonnaise and mix. Serve on lettuce leaves.You will need: saury canned in oil - 300 gr., boiled rice - 4 tbsp. spoons, apple - 1 pc., tomato - 1 pc., cucumber - 1 pc., mayonnaise - 1/2 cup, parsley and dill - 50 gr., green salad leaves

Salad with saury and capers Mash the saury. Cut the peppers into cubes, tomatoes into slices, cut the olives in half lengthwise. Pass the garlic through a press, grind with salt, then beat, adding vinegar, oil and ketchup. Place the saury in the center of the dish, place the pepper around...You will need: salt - to taste, hot ketchup - 1 tbsp. spoon, vegetable oil - 4 tbsp. spoons, wine vinegar - 2 tbsp. spoons, capers - 2 tbsp. spoons, garlic - 1 clove, boiled eggs - 2 pcs., pitted olives - 200 g, sweet pepper - 2 pcs., tomatoes - 2 pcs., saury...

Salad "Selvetta" Mash the canned fish with a fork. Finely chop the crab sticks and eggs, chop the garlic. Add crackers, canned corn, crab sticks, and eggs to the fish. Stir. Season the salad with mayonnaise. Decorate with greenery.Recipe sent by Sveta

You will need: garlic - 3 cloves, canned fish "Saury" - 1 can, canned corn - 1 can, crab sticks - 200 g, boiled eggs - 6 pcs., crackers "Kirieshki" - 2 packs, mayonnaise - 100 g Celery salad with fishCut the celery stalks into strips and add half the chopped lettuce. Chop the fish and add celery, salt, lemon juice and olive oil. Recipe author Olga

You will need: tuna or saury in oil - 1 can (200 g), head lettuce - 100 g, lemon juice - 2 tbsp. spoons, olive oil - 2 tbsp. spoons, salt to taste Salad "Snowdrifts"Finely chop the onion, scald and place on the bottom of the dish. Drain the sauce from the saury into a separate bowl, mash the saury and place on top of the onion. Grate the boiled potatoes on a coarse grater, add salt and coat with mayonnaise. Eggs, carefully cut into...

You will need: onions - 1 pc., eggs - 6 pcs., canned saury - 1 jar, potatoes - 2 pcs., garlic, salt, mayonnaise, cheese - 50 g Salad RainGrate carrots, potatoes, eggs on a coarse grater, finely chop the onion, mash the fish with a fork. Place in a salad bowl in layers: fish-onions-carrots-eggs-potatoes, coating each layer with mayonnaise. Peel the beets, cut 2 thin slices, and grate the rest on a coarse grater...

You will need: 2 boiled carrots, 2-3 boiled potatoes, 2 boiled eggs, 1 medium onion, 1 jar of saury, mayonnaise., For decoration - 1 boiled beet, 1/2 fresh cucumber, parsley. Saury salad with nutsmash the fish with a fork, chop the garlic and add liquid from canned food. add to the fish, mix everything, pour in lemon juice and sprinkle thickly with ground walnuts

Saury is often used in cooking in canned form. Many healthy dishes are prepared from it, for example, saury salad. On store shelves there are canned goods prepared by cold smoking using various spices and seasonings. This product becomes an ideal component for both everyday and holiday salads.

General cooking principles

Saury meat is tender, tasty and quite nutritious. The incredibly beneficial properties are due to the increased content of vitamins and microelements (among them mainly magnesium, calcium, chromium, iron). Canned fish goes well with vegetables, cheese, and any herbs. You can add other canned foods, for example, pickled cucumbers or mushrooms, green peas. Mayonnaise is usually used as a dressing, but you can mix it with sour cream, garlic, lemon juice to get a more unusual taste. Salad with canned saury can be quite simple or layered.

You will need a convenient container for mixing all the ingredients or laying them out in layers. You can't do without a cooking pot, a cutting board, knives, a grater and a colander. And, of course, you need to prepare a can opener in advance to open a jar with aromatic contents.

Preparing the food will consist of boiling other ingredients (eggs and vegetables). Be sure to drain all the liquid from canned food. Many recipes involve the use of grated cheese. The saury itself is kneaded with a fork to obtain a homogeneous mass.

Popular option

Canned saury salad with egg is prepared very quickly. It's perfect for breakfast or you can have it as a quick snack during your lunch break. The dish is deservedly popular due to the ease of preparation and the availability of the products used:

• a jar of canned food;
• three eggs;
• small onion;
• mayonnaise, black pepper.

The eggs are boiled in advance and cooled, removed from the shell, and chopped quite finely with a knife. Peel the onion and chop it into smaller pieces. You can first pour boiling water over it if the bitterness in salads is unacceptable. The oil is drained from the canned food, the fish is mashed with a fork, mixed with prepared eggs and onions. Season with a little black pepper. For dressing, mayonnaise can be mixed with juice from a jar. But dressings should be added in moderation so that the salad does not turn out to be too liquid. It is better to keep the appetizer in the refrigerator for a while before serving.

With added tomatoes

This recipe is also quite simple, but the result is very tasty! Any canned fish is suitable, for example, pink salmon, but it is usually prepared with saury. Ingredients you will need:

• can of canned food;
• two tomatoes;
• two eggs;
• bulb;
• cheese (use hard varieties), mayonnaise.

Drain some of the liquid from the canned food, place pieces of fish on the bottom of the salad bowl, and mash with a fork. The onion is finely chopped and laid out in the next layer. It is better to boil the eggs in advance and grate them - this will be the third layer. Then they make a mayonnaise mesh. The tomatoes are washed, wiped and cut into small cubes with a sharp knife. If the vegetable has released a lot of juice, you can drain it in a colander and wait for the excess liquid to drain. Grate the cheese and spread it in a layer on top of the tomatoes.

The finished salad can be served immediately. Additionally, it is usually decorated with boiled carrot roses, sprigs of aromatic fresh herbs and olives.

With potatoes and apple

Any dish with potatoes becomes more satisfying. This version of fish salad is no exception. At first glance, it may seem uncomplicated and too simple. In fact, the unusual combination of ingredients and delicate taste captivates from the first fork! Ingredients you need to prepare:

• a jar of saury;
• two potatoes;
• three eggs;
• green apple;
• medium bulb;
• cheese, mayonnaise.

Canned fish is prepared in the usual way. The potatoes are boiled in their skins, cooled, peeled, and grated on a grater with large holes. The eggs are boiled, the whites and yolks are separated, and each ingredient is grated separately. Peel the onion, chop it finely and pour boiling water over it. The seeds are removed from the apple, it is advisable to remove the peel, then grate it, like a small piece of hard cheese.

All that remains is to assemble the almost ready-made salad: first comes the fish layer, sprinkle it with a little oil from a jar and grease it with a thin layer of mayonnaise. Then comes grated potatoes, onions, apples, cheese, egg whites, grated yolks. The layers, with the exception of the last one, are coated with mayonnaise. Place the layered salad in the refrigerator for two hours so that all the ingredients are thoroughly soaked and acquire a rich aroma.

Classic Mimosa salad

You can often find Mimosa salad on the holiday table; the recipe with saury is the most popular and is considered a classic. But there are also variations where cheese or even rice is added to the salad. It’s worth considering several recipes to choose the one you prefer or to serve a new version of a salad that is familiar to many for every holiday. A proven recipe consists of a minimal list of ingredients. You need to take canned food, three eggs, two potatoes, a carrot, half an onion and mayonnaise with salt.

It’s easy to learn how to make Mimosa salad from canned saury: to do this, boil carrots and potatoes, peel them and grate them on a large grater. Do the same with boiled eggs, divided into yolks and whites. The fish is freed from seeds and excess liquid, kneaded with a fork, the peeled onion is chopped into fairly small cubes, and poured with boiling water for two minutes. All that remains is to assemble the layers of salad: canned food, onions, whites, carrots, potatoes, egg yolks. Some layers are optionally sandwiched with mayonnaise. The resulting appetizer is decorated with fresh parsley.

Mimosa is often prepared with the addition of hard cheese. For this, the set of products will be as follows:

• can of canned food;
• two potatoes;
• three eggs;
• carrot, onion;
• hard cheese;
• four tablespoons of 9% vinegar;
• mayonnaise, salt.

Onion cubes are marinated in equal amounts of vinegar and water for fifteen minutes. Vegetables and eggs are boiled in advance and grated. Hard cheese also needs to be grated. The saury is pitted and chopped in the usual way, then mixed with pickled onions. Then the salad is laid out in the same layers, with the exception of the first layer - this is cheese. Salt the appetizer to taste, since the fish itself is already salty.

The version with rice is very satisfying. Instead of saury, you can use sardines in oil. The composition will be the same, only half a glass of rice, pickled cucumber and a pinch of sugar are added to it. The cereal is boiled until tender in salted water. The fish is deboned and chopped until smooth. Eggs and carrots are boiled and grated. Onion half rings are marinated in vinegar and water with added sugar. The cucumber is cut into small cubes.

Salad with saury and egg and cucumber is almost ready. The layers are laid out here in the following order: cereal, mashed fish, pickled onions, cucumber, carrots, eggs. Some layers need to be coated with mayonnaise.

Often, one layer of apple is added to Mimosa, prepared according to any recipe you like. Sour apples perfectly complement the fishy taste, combining with other components of the dish.

Option with squid or brains

With canned squid the salad is more nutritious. Apples give it a pleasant sourness, nuts (usually walnuts are used) add piquancy. It is very simple and quick to prepare. This recipe is worth adopting, because it is of the “quickly prepared” variety. The available ingredients used for the salad are:

• a jar of saury, squid;
• two green apples;
• two stalks of celery;
• five walnuts;
• mayonnaise, lemon juice.

The fish is prepared in the usual way so that it turns out homogeneous. Squids are cut into thin strips. Apples are peeled and cut into small slices. The fruits are sprinkled with lemon juice to avoid darkening of the pulp. The celery is washed, the hard parts are peeled off, and cut into small pieces. The nuts are fried in a dry frying pan until a strong aroma appears.

Now all that remains is to place all the prepared ingredients in a salad bowl in layers: first comes the fish, then squid, apples, celery, walnuts. But you can simply mix everything together and season with a mixture of mayonnaise and lemon juice.

An equally tasty salad is made with beef brains. Don’t let such a product in the composition scare you away - it makes the snack rich and satisfying. Prepared from available ingredients:

The fish is lightly dried, the bones are removed and chopped with a fork. Beef brains are thoroughly washed, filled with water, lemon juice is added (just a little), and left for two hours. Then peel off the films and boil until tender with lemon juice, onions and carrots. The finished product is cooled and cut into small cubes. The eggs are boiled in advance, peeled, and cut in the same way as pickles.

All ingredients are combined, seasoned with mayonnaise and mixed. Before serving, it is usually decorated with sprigs of herbs.

With canned peas

A hearty and quick salad is easy to prepare from available ingredients. It will be a complete meal. It is enough to add two spoons of lingonberries for the snack to acquire a piquant taste and become an excellent holiday treat. There is no need to leave it to soak - you can serve it right away. Prepared from the following set of products:

Peeled onions and cucumbers are cut into small cubes. Remove the fish from the oil and mash it with a fork. You need to drain the liquid from the peas. Boil the potatoes and cut them into not very large cubes. Mix everything, season with mayonnaise and salt to taste. When serving, decorate with sprigs of aromatic herbs at the discretion of the cook.

Culinary secrets

The success of the prepared salad largely depends on the selected component. When purchasing canned food, you need to pay attention to the appearance of the jar. Dents, swollen areas, rusty deposits are clear evidence of improper storage; it is not recommended to eat the product. The container must not have any defects. The label must fit tightly to the jar, but if it lags behind, the product may turn out to be counterfeit.

The optimal composition of saury is the fish itself, vegetable oil, bay leaf, salt and pepper. Additional ingredients, such as preservatives and food additives, are excluded. The pieces must be solid, not fall apart, and be uniform in color. The product must be in its juice, but if you were able to buy it only in tomato sauce, then before cooking such fish is washed and seasoned.

Oil from a jar is often poured over the finished salad or mixed with mayonnaise for dressing. This option is appropriate if the cook is not afraid of extra calories. Due to this, the salad turns out more juicy and “fishy”. Onions are usually always poured with boiling water or pickled in vinegar so that they do not taste bitter, but some people love the taste of this fresh vegetable.

When preparing salads, you can limit yourself to salt and pepper or not add them at all if the fish is very salty. Sometimes the salad is generously flavored with spices and chopped garlic - this is at the discretion of the cook. The main thing is not to overdo it with their quantity. The puff pastries are first left in the refrigerator for two hours so that all the ingredients become friends with each other.

It is always worth having several jars of canned saury in the refrigerator. It will help out when you need a quick snack or treat your guests to a delicious snack. These are not all the recipes by which you can prepare this delicious salad. You can safely experiment, taking the classic recipe as a basis and adding other ingredients to it to taste.

Attention, TODAY only!

Ingredients:

• Saira in oil - 1 jar.
• Potatoes - 4-5 pcs.
• Carrots - 4-5 pcs.
• Eggs - 4-5 pcs.
• Onion - 2 pcs.
• Cheese - 150 grams.
• Parsley - 1 bunch.
• Mayonnaise.

Canned saury

Canned saury is deservedly loved by many housewives who prefer to prepare delicious fish dishes and not spend a lot of time on it. Saury salad is a universal appetizer for all occasions. The most popular recipe for salad with saury is Mimosa. Probably everyone prepared it for the New Year's table. To prepare this dish you need the simplest ingredients, and the result is always beyond praise.

This is probably why the classic Mimosa salad with saury always takes pride of place on the table. But with this delicious, fatty fish from the mackerel family, you can prepare many simple and original snacks.

Potatoes and rice, boiled eggs and cheese, pickles and apples are added to the salad with canned saury. No matter what recipe the salad with saury is prepared according to, be sure to add more fresh herbs to it: parsley, tarragon, celery, etc.

Of all the canned fish, only tuna can be compared in popularity with saury; both of these fish are universal for salads. By the way, saury is very nutritious, it has few calories (180 kcal per 100 g of product), but enough microelements such as calcium, phosphorus, magnesium, iron.

Although saury is most often consumed in canned form, for salad you can prepare this fish yourself using a suitable recipe with a photo: bake or grill.

Preparation

According to the classic recipe, Mimosa salad is prepared with saury. Although some people prefer to replace it with pink salmon, tuna or lightly salted salmon, all these recipes will only be derivatives of the original.

It is interesting that there are often serious disputes between culinary specialists about in what order and what should be put in this dish. There are no rightists in this matter, everyone has their own taste, and at the dawn of the appearance of Mimosa, Soviet citizens prepared it generally from those products that they could get.

Despite its apparent complexity, layered Mimosa salad with saury is very simple to prepare, and recipes with photos and imagination will help in decorating the dish.

1. First you need to prepare the food: boil the potatoes and carrots in slightly salted water until tender, and hard-boil the eggs. The onions must be finely chopped and pour boiling water over them for a few minutes to remove the bitterness.
2. Place the saury on a flat dish and mash with a fork without removing the bones; it is better to drain the excess oil immediately. Carefully distribute the fish over the bottom of the salad bowl and spread mayonnaise on top.
3. Separate the egg whites from the yolks and chop with a fork, sprinkle them on the fish and again grease the layer with mayonnaise.
4. Grate the boiled carrots on a medium or fine grater and place in the next layer, coat it with mayonnaise and spread the onion on top.
5. Peel the boiled potatoes and also grate them on a medium or coarse grater, then carefully place them on the onion and spread mayonnaise on top.
6. Grate the cheese and sprinkle it on the previous layer, make a mayonnaise mesh and place chopped egg yolks on top. Top the Mimosa salad with saury with chopped parsley; you can see the idea for an original decoration in one of the recipes with photos.
7. The classic version of this dish also has another layer - grated butter, which is placed in front of the yolks. The finished salad should be placed in the refrigerator for at least 2 hours.

Perhaps this dish is the most complex of those made from canned saury. This salad is most often prepared with potatoes, but those watching their figure can replace the latter with rice.

Other salads with saury

From canned saury you can make a very tasty salad with eggs and pickles. For this dish you will need boiled rice, hard-boiled eggs, a jar of saury, grated cheese and diced cucumbers. The fish and eggs mashed with a fork should be mixed with the rest of the products, add mayonnaise, chopped herbs and mix everything.

No less tasty will be a salad with saury and rice, which also includes only onions fried in oil until golden brown and boiled eggs. Pour the oil remaining after frying over the mixture of ingredients, stirring everything vigorously. This salad with saury and rice is served warm.

Salad with saury and egg is a familiar dish. But if you want to surprise your guests, you should definitely prepare an unusual salad with saury and walnuts, serving it in portions, as in the photo. This dish contains canned fish and squid, fresh stalk celery and red apples.

Combine mashed fish with squid, apple slices and celery sticks. Sprinkle everything with lemon juice and mix with mayonnaise. Sprinkle chopped walnut kernels on top of the finished dish.

There are practically no products that saury cannot be combined with in a salad: fresh cucumbers, olives, green peas, even cranberries or lingonberries. And herbs and garlic will help make the taste of any snack more rich and multifaceted.